Follow this estimated grilling temperature guide. A 2-4 minute sear on each side gives the steak a crispy crust and those restaurant-style grill marks. Once the grill has preheated for about 15 minutes, use a grill brush to clean the cooking grates. Of course, that translates to less saturated fat, cholesterol and calories, which is a good thing. After indirect grilling at the upper recommended temperatures, give it a quick sear on both sides to create a nice crust all around. If you don’t want to use a meat thermometer, it is possible to estimate your cooking times for different types of steak. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. Please enter your email address below. The meat grill times chart for this goes longer due to the case of length. The cooking times provided below are generally suggest guidelines for easy, hassle-free cooking and may vary depending on the type of equipment and cuts of meat you are using. Happy Grilling! Turn about 1 minute prior to the halfway point. Remove filets from the grill, and allow them to rest for a few minutes to allow the juices to reabsorb back into the filet instead of spilling out all over your place. Opt for cooking methods such as grilling, pan-frying, or broiling. The Butcher's Guide To Grilling Filet Mignon, Filet mignon steaks have little fat, which means little flavor. Prepare Your Grill for Direct Cooking. 2" 2 1/4" Rare 120°- 130°F: Side One (stove) Side Two (oven) 2-3 3-4: 2-3 5-7: 2-3 9-11: 2-3 14-15: 2-3 16-17: 2-3 18-20: Medium Rare 130°-140°F: Side One (stove) Side Two (oven) 2-3 5-6: 2-3 9-11: 2-3 13-16: 2-3 18-19: 2-3 20-22: 2-3 22-24: Medium 140°-150°F: Side One (stove) Side Two (oven) 2-3 8-10: 2-3 12-15: 2-3 16-19: 2-3 23-24: 2-3 24-26: 2-3 27-30: Well Done 160°-170°F: Side One (stove) Side Two (oven) 2-3 Most captains of the grill panic at the shear mention of this great piece of meat. 2. For the best experience on our site, be sure to turn on Javascript in your browser. When grilling a 2-inch steak, grilling times will vary based on how rare you like your meat. Cooking on lower heat allows the heat to penetrate to the middle of the steak without overcooking the outside. Use a meat thermometer for an accurate reading of internal heat. When indirect grilling for a medium-rare filet mignon, follow the below times to reach the needed internal temperature of 130 to 135 degrees … For the perfect medium-rare filet mignon, grill for 7-8 minutes for a 1-inch steak, and 9-11 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. The Best Process for Grilling Filet Mignon Then, if you have a charcoal grill, create a hot side and a cool side with your coals. For rare filet mignon, aim for an internal temperature of 120–130°F, the juiciest stage of cooking. Download the free Weber Grills app today. Here is a look at how you can grill filet mignon to delicious perfection: Prep the Beef Tenderloin. If your certified Angus beef filets are closer to an inch or 1 ½ inches thick, they probably won’t need any more than 4 to 5 mins. But, thicker cuts of two inches or more will require a grill time of about 6 mins. Cook the filet over high heat for 2-5 minutes. Buying the right filet mignon is important. There are no products matching your search. Clean coking grates with grill brush. The best way to cook filet mignon is quickly with direct heat. Think a good filet is better with a strong martini? You only need 4 ingredients. Keep in mind that carryover cooking from resting the meat can increase internal temperature by 5°F. The most perfect, simply seasoned Filet Mignon cooked two different ways – pan seared and finished in the oven, or grilled! I enjoy my filets medium rare, 125°-135° degrees. Filet mignon steaks are the most expensive, tender, and desirable cut of steak. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. Cooking Time for Medium-Rare: 5-7 minutes Cooking Time for Medium: 6-8 minutes HOT TIP : Timing will vary based on thickness of cut, your grill and the grill temperature. Recipe for Filet Mignon on the Barbecue. With the instructions above, your filet mignon should be at around 110 F by the time you take it off the grill, and the residual heat will carry on cooking the steak about 20 F – 25 F more, peaking at 130 F – 135 F with 8 or 10 minutes of rest time. They are very tender but you need to season them well. on each side. Preheat grill to high heat (450 - 500 degrees) for 15 minutes. Look no further than this steak house classic. Boneless so you can eat the entire steak, nothing goes to waste, Great steaks for that special dinner party. Nightmares of burning, drying and otherwise screwing up this fine cut of beef can make even the most seasoned grill … Steaks 2 inches thick or more generally don't respond well to traditional grilling over high heat. Learn How to Grill a Filet Mignon on a Gas Grill from 101 Cooking for Two. 1. Move the filets over to indirect heat for an additional 4-6 minutes or until your desired degree of doneness. But cooking times can vary based on the type, thickness and size of the steak. This filet has the perfect char on the outside with a juicy, tender, and buttery center. It might sound a little intimidating to grill these delectable steaks at home, but let me tell you, it’s a steak that you will go back to again and again! OK, seriously, you need to look for modest marbling, well-trimmed, nice bright red color, and no silver skin on the steaks. Long, slow cookingor any kind of overcookingwill dry out this cut of steak, robbing it of not only its flavor but its tenderness, too. Filet mignon is the most tender cut of beef, and you pay for the privilege of it gracing your plate. THERE'S STILL TIME FOR THE PERFECT GIFT -. Cook steaks, uncovered, until internal temperature reaches 5°F lower than the desired final temperature, according to the chart below. For the perfect medium-rare, 2.5-inch thick filet mignon, cook in oven for 13-14 minutes. Go to your local butcher. Copyright © 2020 Weber, All Rights Reserved. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill for the times listed in the chart below. Based on several recommendations, you should grill a 2-inch filet mignon cut for around 19-24 minutes at 145°F for Medium-Rare doneness and 24-29 Minutes at 160°F for Medium doneness. HOT TIP: Using a meat thermometer will take the guesswork out of determining if your steaks are ready to eat. How to grill the perfect steak CHILL OUT. The first step of how to cook filet mignon: Put the slow cooker and stew pot away. Then from there, pair with a sauce or just melt quickly some butter in the pan after searing steaks and add that. Take the chill out of the filet. For a little extra flavor, I’ll smear bacon fat on them instead of brushing them with oil. The difficultly of grilling a steak is knowing when it's just right. Instead, use a meat thermometer and consult this guide for accurate results. JavaScript seems to be disabled in your browser. Grilled filet mignon is a grilling season staple in our house. Beef tenderloin is well recognized and a favorite for entertaining and in many parts of the world this cut is known as grilled filet mignon recipe. You don't want to overcook this special cut of meat! Cooking filet mignon is easier than you think! A medium-rare filet mignon will have an internal temperature of 130–135°F and offer a little more resistance when poked. For 1-2 inch thick steaks, you should place the rack around 4 inches away from the heat. 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