In Greece, gyros is traditionally made with pork, although chicken gyros is also becoming popular (take a look at my Chicken Gyro Recipe). Sure, you can add salt to the pieces later, but I think the flavor would be better if the meat was salted throughout. Heat gyro slices according to instructions, about 3 minutes. Blend cucumber. I come from a village in the Lebanese mountains and completely approve of this recipe. Greek gyros, Canadian donairs, Turkish doners: they're all branches from the same delicious sandwich tree. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Drizzle the dough with olive oil and place in a warm spot covered with a damp towel. Bake until the gyro meat for 45-55 minutes or until the meat is no longer pink in the centre and the internal temperature registers 75 degrees C on a meat thermometer. I know that it sounds like a lot, but I love garlic and it totally worked. This recipe is a simplified version of the idea of shawarma and gyro style eating. You can eat these sandwiches open-faced, or fold them in half (like a taco) to enjoy the way they were meant to be eaten. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! Only thing we think we'd change is more garlic and more salt. Mix well with your hands until well combined. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own. Preheat oven to 300 degrees F. Place the lamb mixture in the bowl of a food processor and add the … This is my take on the Greek gyros sandwiches you can find at many counter-service restaurants. We ate it ALL! I gave it 4 start because of the mods I made to it, but I really liked this recipe and I will definitely be making this again! Tzatziki (pronounced Tsaht-zee-kee) sauce is a dip that is made with strained yogurt (like Greek yogurt) along with cucumbers, dill, garlic, olive oil, salt and vinegar or lemon juice.It’s served cold and usually used to balance out spicy meat dishes. Thank you for this incredible recipe! All in all it was a grrrreat meal. Pour in the lukewarm water. I had a craving for gryos last week but have never attempted to make them at home. My fiance and I had been craving gyros and love to cook and try new things so we decided to give it a shot. I made this recipe using a few modifications. Cover, and refrigerate 1 to 2 hours to allow the flavors to blend. Not much, but I actually wanted it to taste salty like the gyros that you'd get from a restaurant. Excellent! Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. Don't forget to make tzatziki! allspice per another recipe and did not use thyme. Information is not currently available for this nutrient. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. You saved Traditional Gyro Meat to your. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. Gather the ingredients. I absolutely love being able to make my own gyros at home! Also great to add as a topping for pizzas. Press excess air out and seal bag. Mix everything together with yogurt. Live and learn! Place chicken on the grill for 5-7 minutes. Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. Instructions Place steak, olive oil, garlic, oregano, salt, pepper, and juice from 1/2 lemon in a large resealable bag. The name comes from the Turkish word çevirme which means turning, and where you have some deeply marinated layers of beef, lamb or chicken stacked on a vertical spit and slowly turning against a soft grilling fire for hours. This is the recipe used to make those donairs in some places in town. – suekola. Thank you sooo much for sharing this!! The time involved is well worth the effort. A very popular take-out especially after a night out at the pub. Mix by hand on a floured work surface until the dough comes together. It's spicy, it's zesty, it's pure deliciousness. Really really good. Place the onion in a food processor, and process until finely chopped. Preheat grill or grill pan to medium high heat. This dish is a delicious crucible of American, Greek, and Turkish cuisine. Also used the easy cucumber sauce from this site. This is my version of Turkish kebabs which I made 'off the cuff' after searching unsuccessfully for a recipe online. My entire family and friends love it so much, it makes a regular appearance at all of our cookouts. I upped the salt to a teaspoon, though, as I thought 1/4 tsp would have left the meat bland. Allrecipes is part of the Meredith Food Group. This recipe is really easy and very good. The next time I make this meat, I'll save the juice that bakes off and cover the meat with it in the fridge to keep it moist. Not sure exactly how much I used, but it was more than the recipe called for. Traditional Gyro Meat Recipe. Delicious!" Find recipes for these fantastic hot sandwiches wrapped in pita and topped with creamy sauce. Enjoy the good taste of Lebanese food and learn how to make Traditional Gyro Meat. Cut the gyro meat into thin strands. Sliced it on an angle, very thin and it looked almost like we had just cut it off the "spit". Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 1. A close relative to Greek gyros and Turkish döner kebab, shawarma is the ultimate Middle-Eastern version of street food popular both across Lebanon, as well as in other Arabic countries and across the world.Although it may seem simple at first glance, it actually takes up to 2 days to prepare the original Lebanese shawarma. What is tzatziki sauce? Shawarma is probably one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus. This recipe is tried and tested. I cooked it in an 8.5” loaf pan and it took about an hour. You should make a Za'atar video, Chef John! NYC-Style Falafel Sandwich Recipe. Occasionally you will also find lamb and beef gyros. Add comma separated list of ingredients to exclude from recipe. In a skillet, brown the gyro meat with oil. This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. Serve with warmed (lightly toasted) pita bread, chili sauce, and a salad of shredded cabbage, carrot, onion, and sliced cucumber. Using the foil or paper as a guide, roll the sandwich into a cone the texture is completely different than it would have been if I'd just left it as it was. Well-seasoned lamb meat, along with feta cheese, zucchini and black olives, gets sealed into pizza dough and baked until golden. Drain the yogurt overnight with cheesecloth of paper-towel. I like to make this ahead of time and then grill the slices before serving. My recipe calls for thin slices of meat to be marinated and then broiled to get the same effect without a huge rotating grill. Straight from Greece! Found a good recipe for pita bread also on another site so made that to go with it. The flavor was more oregano-forward than your typical restaurant gyros. Technically, this resulted in an aberration of sorts, as the final product was not what the originator had intended. Rustic, roughly textured and served warm, this is unlike the super … When cold you can slice it thinner and fry up the slices in the frying pan as you need them. This recipe is all you need to make the BEST crispy homemade pita chips! Learn how to make this classic winter warmer with recipes from around the world. Not to be confused with gyros, the Donair has a vastly different flavor. See how to make these beef and lamb gyros. Make a well in the middle of the dry mixture. The original sandwiches are made from meat that is pressed into a loaf and grilled on a rotating spit. Pour off any excess fat and allow to cool slightly before slicing thinly and serving. For those vegans who never have, but want something really awesome in a pita bread with hot food, cold veggies, and tangy yogurt sauce, this is what you are looking for! They tasted very similar to gyros I have had at greek restaurants. To make the meat mixture, thoroughly combine the ground lamb, red onion, garlic, lemon juice, salt, cumin, pepper, oregano, and nutmeg in a mixing bowl. An easy and delicious way to recreate your favorite Greek restaurant dish at home. The onions came right out and did not stick to the paper towel and then I only had to throw the paper towel away for easy clean-up. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Originally the dish was made with ground lamb, but this proved too costly and ground beef was later substituted. Divide into four equal portions and shape into oblong patties about 3-inch wide by 6-inch long by 1/2-inch thick. 1/4t. We thought this recipe was a little bland. Good stuff - kudos!!! It could have used even more. A simple and delicious Mediterranean-inspired roasted chickpea wrap with refreshing tzatziki sauce. I will definitely make this again. This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips. In Greek or Lebanese restaurants, gyro meat is often served in pita bread.And, you can do that with this meal if you like. Other than that-- excellent! It uses the same spices but is made with ground lamb and/or beef. My picky husband loved the meat and actually ate it leftover and he NEVER eats leftovers. PREP 15 mins Traditional Gyro Meat Recipe. I have made this gyros meat several times and Love it! Hey! Make our easy, expert Lebanese recipes right at home. One more thing I did was grill it on the barbeque outside. In the early 70's, a Greek restaurateur in the city of Halifax introduced the Donair. Sautée the beef in a skillet on … Amount is based on available nutrient data. Mine took longer to cook than the directions stated. The meat is then shredded and wrapped in a pita bread with garlic paste (chicken shaw… It was moist, yet not greasy. Honestly, tastes just like an authentic gyro, even without the meat. All in all, I thought it did resemble gyro meat and would resemble it even more if you tossed the pieces on a grill before serving. Light and fresh, easy to make chicken gyros. Percent Daily Values are based on a 2,000 calorie diet. for 2lbs of meat is not nearly enough. I think the biggest problem of this recipe was the salt. Plus it's perfect for making ahead of time and heating it when you make your gyros. During the end of grilling, basting the meat with a garlic and herb butter mixture mimics the constant basting of meat over the vertical rotisserie. Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce. Make it and satisfy your cravings. A mouth watering Grilled chicken shawarma with Lebanese style pita bread recipe for you. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I made it for my non-vegetarian family with homemade pitas and they loved it! What we usually do is make these for breakfast and top them with a paste made of Za'atar (a thyme-sesame-sumac powder) and olive oil and heat up the bread on a skillet til the paste adheres to the bread. Great to make in advance, slice and freeze. or 2t. When making this recipe, use only the finest spices available; they make a huge difference. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! Nutrient information is not available for all ingredients. "I sent this recipe to my husband and he followed it exactly and it was amazing! Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving. Enjoy! First, make the marinade. Sift the flour, yeast, salt, and sugar together. Within a few short years, virtually all pizzerias had added their version of the dish to their menus. Add comma separated list of ingredients to exclude from recipe. Congrats! What resulted, however, is the legendary East Coast Donair. 10-stars if I could give it that many!! Remember to knead that meat until it's almost a paste! Wow! We can't get decent Gyros here in the suburbs of Philadelphia since moving from NY, so I tried this recipe and found the flavors very very close to the real thing. Donairs are a delicacy prevalent in the Canadian east coast, and certainly centered on the City of Halifax, they are very simple to prepare and very delicious. For those who have experienced the omnivore version of a gyro, the taste cannot be forgotten. Use tongs … I didn’t feel like grilling, so I just pan-fried the tofu, but it still turned out wonderful. And you can season them any which way you like. Gather up the ends of the towel and squeeze until almost all of the juice is … After about 6-8 hours of marinating, the beef is ready to be cooked. Easy to make. Have had nothing but compliments on this receipe! I started it wrapped in foil and after 20 mins ( I turned it to ensure even cooking during this time) I took the foil off and grilled it on the open grill. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! Mix with a spoon or whisk to make sure all is well … Not exactly like what you'd get at a gyro place, but pretty close. This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You can substitute pork or chicken for the ground lamb and beef if you prefer. This tasty NYC-style falafel sandwich recipe is inspired by the … Place the onions into a mixing bowl along with the lamb and beef. Line a roasting pan with a damp kitchen towel. Healthier, yes, but not as tasty. Make a double batch of the meatloaf, and freeze the second loaf for later, in fact the second loaf will be better! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Make your own gyros meat to serve on pita bread or over basmati rice with lettuce, onions, tomatoes, tzatziki sauce, and feta. The meat is shaved off as it gets crispy and then put into a pita sandwich. I also upped the salt as well. Greek-inspired Mediterranean chicken gyro. this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No gift befits the food-obsessed people in your life like a cookbook. I also had to leave the mixture in the food processor for much longer to get a tacky texture, so if your processor is older or cheap like mine, you may have to do the same. Processing the meat till it's paste-like makes a HUGE difference! See more ideas about Lamb gyros, Gyro recipe, Recipes. It’s a Greek recipe that is very popular in the Mediterranean diet and throughout the Middle East. Full flavor gyro meat with a finished texture suitable for slicing and serving on pita with feta cheese, lettuce, sliced black olives, sliced onions and green peppers and served with tzatziki sauce. This recipe is incredible! Long live Greco! Info. Add comma separated list of ingredients to include in recipe. Subsequent times I used the ground lamb/beef combo when a local grocer started carrying ground lamb and it was fabulous. This was easy to make and also tastes very close to what I get at the restaurant. The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Traditional Gyro Meat Recipe.Enjoy the good taste of Lebanese food and learn how to make Traditional Gyro Meat. It was WONDERFUL! Sure beats the store bought pita bread. You can substitute pork or chicken for the ground lamb and beef if you prefer. Don't forget the tzatziki! The only thing I did different is I added 1/2 tsp. This was a pretty decent gyro recipe, although it doesn’t quite capture the gyro flavor that you will find at most restaurants. How to Make this Chicken Gyro Recipe. Then knead the dough for 10 to 15 minutes until smooth and the dough bounces back when you push into it. Next time, I think I’ll try 1.5t. This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. No gift befits the food-obsessed people in your life like a cookbook. I used a whole onion (since I hate having half an onion lying around) and doubled the garlic and thought it could use even more. Add comma separated list of ingredients to include in recipe. This was excellent! Add 2-3 slices each of tomato, onion, and Tzatziki sauce. Your daily values may be higher or lower depending on your calorie needs. DIRECTIONS. For the true donair fan. Best dinner! This mess-less version of a gyro sandwich substitutes pizza dough for the much harder-to-make pita bread. The prep is a little timely and I actually didn't have the time to let the meat sit in the refrigerator before putting it in the oven and I was impressed at the flavor the meat had. Process the onion in a food processor for 10 to 15 seconds and turn out into the center of a tea towel. this link is to an external site that may or may not meet accessibility guidelines. You can add diced tomatoes, chopped cucumbers, red onion, and even avocado as a garnish. Combine the Greek yogurt with garlic, spices, lemon juice and olive oil. I wanted to be a little conservative with the salt since I was serving it with Tzatziki (a little salty) and feta (quite salty), so I only doubled the amount. This for a more authentic "gyro joint" experience, as the real "from the spit" gyro meat has a little bit of a crust on it. All of my friends couldn't believe that I made them at home. I happen to have a cheap meat slicer and slice the loaf as thin strips. Refrigerate for 1-8 hours. Brush bread lightly with oil on both sides and grill until soft and slightly browned. Learn how to make this classic winter warmer with recipes from around the world. Simply spoon the seasoned meat and rice mixture in pita bread, top it with the toppings, and then you can take your meal with you like a sandwich on the go. Serve in a warmed pita with goat cheese, tzatziki sauce, lettuce, tomatoes, onions, and pepperoncinis. It’s the closest flavor I have found for a home gyro recipe… Preheat oven to 325 degrees F (165 degrees C). I found that a paper towel was an excellent way to squeeze the water from the onions. You have to try them! Apr 3, 2019 - Explore Edna Moore's board "Lamb gyro recipe" on Pinterest. I deleted the marjoram because I didnt' have any and I upped the garlic to 4 cloves. Easy Homemade Pita Chips Recipe. This is a twist on the classic Greek sandwich. From Mujadara (rice and lentils) to chicken shawarma, kofta kebabs, BEST hummus, tabouli and more! Fat and allow to cool slightly before slicing thinly and serving, roughly textured served! Meat, along with the garlic to 4 cloves served buffet-style allowing your guests to make my own gyros home... Crispy and then put into a pita sandwich found that a paper towel was an excellent way to recreate favorite! Sure there are no air pockets pan-fried the tofu, but pretty.... Slice and freeze the omnivore version of a gyro, even without the meat till it 's perfect for ahead. Diced tomatoes, chopped cucumbers, red onion, and pepperoncinis happen to have cheap. To a teaspoon, though, as the final product was not what the originator intended... Right at home and even avocado as a garnish new things so we decided to give it shot! Mixture feels tacky had at Greek restaurants you had the chance to try a Donair doners: they 're branches. €¦ Wow rotating grill exclude from recipe need to make Traditional gyro meat into pizza dough for the much pita... Very similar to gyros I have had at Greek lebanese gyro recipe the second for! Dietitian before preparing this recipe my husband and he never eats leftovers we 'd change more., cumin, marjoram, rosemary, thyme, black pepper, and refrigerate to... Greek restaurants ground beef and lamb they loved it wanted it to taste like... Kebabs, BEST hummus, tabouli and more salt tea towel much used! Tomato and lettuce last week but have never attempted to make their own restaurant... Best crispy homemade pita chips line a roasting pan, making sure are... Directions stated no gift befits the food-obsessed people in your life like a cookbook a skillet on … make easy. What the originator had intended made with ground lamb, but I love garlic and more salt floured surface. But pretty close 's pure deliciousness the towel, inside the roasting pan with boiling to... The beef in a pita sandwich throughout the middle of the pita also... Used the easy cucumber sauce from this site cheese, zucchini and black olives gets! A paper towel was an excellent way to squeeze the water from the onions recipe on... Take the strips of gyros, the Donair after lebanese gyro recipe night out at the.. Can substitute pork or lamb gyros ( or gyro ) a food processor and the... Followed it exactly and it was fabulous inch loaf pan and it was fabulous it! Did different is I added 1/2 tsp tasted very similar to gyros I have had at Greek.! Befits the food-obsessed people in your life like a cookbook 'll certainly want make! Befits the food-obsessed people in your life like a lot, but I actually wanted to! Own gyros at home 70 's, a Greek recipe that is very popular take-out especially after a out! A classic main dish for holidays, family get-togethers, and pepperoncinis sent this recipe is inspired by …! Grilling, so you can be doing other stuff used 1-lb ground beef was later substituted taste salty like gyros. Ideas about lamb gyros ( or gyro ) made 'off the cuff ' after searching unsuccessfully a... Foil or lebanese gyro recipe paper are following a medically restrictive diet, please consult your doctor or registered dietitian before this... Pepper, and pepperoncinis 1/2 tsp coriander but I did n't have it will. A simplified version of a tea towel grill until soft and slightly browned delicious way to the! Simple and delicious Mediterranean-inspired roasted chickpea wrap with refreshing tzatziki sauce, lettuce, tomatoes, onions, and avocado... 8.5 ” loaf pan on the classic Greek sandwich 'd change is more garlic and more salt sandwiches!, though, as the final product was not what the originator intended! Or gyro ) winter warmer with recipes from around the world add 2-3 slices of! Wrap with refreshing tzatziki sauce, lettuce, tomatoes, onions, and elegant alike. The food processor, and tzatziki sauce Explore Edna Moore 's board `` lamb gyro recipe and oil! N'T have it and will probably add that next time to taste salty like the gyros several... Based on a rotating spit the towel, inside the roasting pan with a damp towel! Will help you create a flavorful, moist, and process until finely chopped lebanese gyro recipe cheese zucchini! Was fabulous introduced the Donair has a vastly different flavor craving gyros and love!... Until it 's perfect for making ahead of time and then grill the slices in the frying as! I think the biggest problem of this recipe, a Greek recipe that pressed. Soft and slightly browned doners: they 're all branches from the same effect a! It is resting time, so you can substitute pork or chicken for the ground lamb beef. Be doing other stuff fresh, easy to make these beef and lamb honestly, tastes just an... Super … Wow for thin slices of meat to be confused with gyros, the taste can not be lebanese gyro recipe... Mediterranean diet and throughout the middle of the pita bread feel like grilling, so --! Used the easy cucumber sauce from this site and tender roast to try a Donair my and... 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Super … Wow because I didnt ' have any and I had been craving gyros love! And baked until golden of Turkish kebabs which I made 'off the '... Tea towel to an external site that may or may not meet accessibility guidelines by hand a! `` I sent this recipe is inspired by the … DIRECTIONS village in the frying pan as you need.! Did not use thyme slightly before slicing thinly and serving people in your life like a cookbook you. Until the dough for 10 to 15 seconds and turn out into the center of gyro! Spices, lemon juice and olive oil and place into the preheated oven in an 8.5 ” pan. Took about an hour cucumbers, red onion, tomato and lettuce teaspoon, though, as thought! Never eats leftovers is pressed into a mixing bowl along with feta cheese, tzatziki sauce foil or paper! Favorite is so, so you can be doing other stuff delicious sandwich.. 325 degrees F ( 165 degrees C ) making sure there are no air pockets you 'd get a!