She has a weakness for desserts, especially ice cream. Crispy Hash BrownsThis one might be a bit of a wild card, but if you like steak and … Mouthwatering rib eye fillet steak cooked to your liking in a rich red wine and mushroom sauce. So when you do make them—whether inside or on the grill—you want the perfect sides to go with it. Choosing the right wine that pairs well with steak largely depends on the cut of beef and preparation of the steak. Whether you like yours roasted or mashed, you have lots of good options. Of course, it’s often made to celebrate things like birthdays and anniversaries, but it also has a way of making a random Wednesday night feel festive. Satisfying Green Vegetable Sides When you want a side that will balance the rich meatiness of a steak, something green is the way to go. Kristin is the co-founder of Part Time Vegan and Silent Book Club. Whether it’s a simple sheet pan full of crispy roasted potatoes, charred veggies like broccoli or Brussels sprouts from the grill, or even just a cool and refreshing arugula salad with a tangy lemon vinaigrette, these 65 recipes won’t disappoint. Do … Coat the steak thoroughly on both sides, then let it sit uncovered in the fridge for two hours until a crust develops on the meat. Rub beef with a little oil and season. This supper is for two, … If you’re cooking your steaks on the grill, you might as well cook your sides at the same time. If you’re cooking your steaks on the grill, you might as well cook your sides at the same time. Seeing as steak is a bit of a decadence, it’s nice to have something cool and crisp next to it to keep dinner in balance, whether that’s a simple arugula salad or a tangy slaw. Peppered fillet steak with parsley potatoes. “Fatty, headier cuts like a rib-eye need a wine with enough tannins to slice through the richness, so younger cabernet sauvignon, syrah … When steak is the star at the dinner table, serve up these perfect pairings with your favorite steak recipe. This loaded side dish is so rich and satisfying, it could almost be eaten on its own! Fillet steak with whole roast quail How about serving a whole roasted quail with you fillet steak, this can be roasted as it is or if you are feeling adventurous you could always bone out the quail. In her spare time, she loves scoping out local farmers markets and having picnics in the park. It’s hard to beat it straight from the grill when it’s warm outside, but even if we aren’t luckily enough to have a grill or it’s simply too cold, we’re never disappointed with steak cooked in the oven. Make sure that your steaks are at room temperature when you are ready to cook them (i.e. Also known as a Butcher’s Steak, this type of steak is often prized for its excellent … Before placing the steaks on the skillet, pat the steak dry with paper towels … A ribeye should ideally be about 1.5 inches thick. Serve your steak centrepiece with the perfect side dish – choose your favourite from our classic steakhouse sauces, crispy onion rings, chips and vegetable sides. While the beef might be the main attraction at the dinner table, you can’t live on steak alone. A chuck eye steak might not be quite as tender as the rib-eye steaks next to it, but it delivers meaty beef flavor. Vegetables from the oven are your best bet if you’re cooking your steak inside — or if you just don’t have space on the grill. The other types of steak that work really well in the air fryer are: T-Bone Steak; Sirloin Steak; Rib Eye Steak ; Filet Mignon tastes amazing, but it is so thick that it usually comes out rare, which not everyone is a fan of. Return jus to a medium heat. Generously season steak(s) all over with salt and pepper. A whole fillet of beef will weigh around 2kg/4 1/2lbs and can serve 8-10 people. Don't be shy with the salt and pepper. Your steak will be very happy next to creamy Parmesan orzo or a colorful farro salad. Recipe by: Samantha's Supper Add steak to the middle and roasted potatoes and leeks on either side. Rare is soft, medium feels springy and well done is very firm. Got a tip, kitchen tour, or other story our readers should see? Transfer to the hot tray and place in the oven for a further 17 minutes. As a former editor at Real Simple, she is compulsively organized and loves solving people's problems. Credit: Photo: Ghazalle Badiozamani; Food Styling: Christine Buckley. The rib-eye, sometimes known as scotch fillet or entrecôte, is one of the most popular steaks in the world.It comes from the Longissimus Dorsi muscle, which runs down the spine and doesn’t do too much work, giving it a lovely tender texture. If desired, set steak(s) on a wire rack set … Steak Loin. Add butter and whisk to combine. When Rashanda’s not tasting and perfecting Taste of Home’s recipes, you’ll find this food editor sifting through our recipe collection, curating digital content or tracking the latest culinary trends. Get the recipe for Seared Steak with Blistered Tomatoes » 13 of 28. Rib Eye Steak Rib Eye Steak Ingredients. Once you have sliced the fillet into steak portions, coat the eye fillet steaks with some salt, pepper and a splash of oil. Taste of Home is America's #1 cooking magazine. You can’t talk about steak without calling attention to potatoes — they basically go hand in hand. A cheesy gratin or crispy veggie fries are so satisfying, they may even steal attention away from the meat. Gremolata. While studying for her bachelor’s degree in culinary arts, Rashanda interned in Southern Living’s test kitchen and later spent nearly a decade developing recipes and food content at ConAgra Brands. Rib eye steak – We used a beautiful USDA Prime boneless rib eye steak. Hanger Steak. Remove steaks from heat, loosely cover with foil and rest steaks for 2-4 minutes before serving. To use it for Philly … Leftover steak is an ideal hot sandwich filling. Toss the fillet steaks in and cook each side for 2 minutes to achieve fine searing. Thanks to its tenderness, beef fillet is great for raw preparations - try Theo Randall’s fantastic carpaccio recipe, served with Gorgonzola and treviso lettuce. There’s so much goodness packed inside grain and pasta sides, we’d be remiss to exclude them. If you want the bright herbs without salsa verde’s tangy flavors, make gremolata, which … That’s especially because the grill lends so much smoky, rich flavor to all of your favorite vegetables like corn of the cob and asparagus.. How To Grill the Best Corn on the Cob What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, arugula salad with a tangy lemon vinaigrette, Grilled Okra with Spicy Chipotle Dipping Sauce, Potatoes, Green Beans, and Corn with Lemon-Brown Butter Dressing, New Potatoes with Herbs and Anchovy Butter, Roasted Sweet Potatoes with Cilantro Pesto, Potato Salad with Yogurt, Arugula, and Dill, Green Salad with Orange, Avocado, and Red Onion, Arugula & Fennel Salad with Lemon Vinaigrette, Arugula, Pear, and Blue Cheese Salad with Warm Vinaigrette, Tomato Salad with Red Onion, Dill, and Feta, Roasted Cabbage Slaw with Hazelnuts & Lemon, Swiss Chard Slaw with Creamy Avocado Dressing, Lemon Quinoa with Currants, Dill & Zucchini. That’s especially because the grill lends so much smoky, rich flavor to all of your favorite vegetables like corn of the cob and asparagus.. Olive oil – I love a strong and fragrant olive oil when cooking steaks – it imparts a wonderful light flavor when grilled. Test the steaks for degree of doneness with tongs. 1 / 72. Also known as: filet, fillet, chateaubriand, filet mignon. Serve each with a spoonful of béarnaise, and the potatoes, beans and peas. Planning the perfect steak dinner involves devoting adequate time to your side dishes, too. Air-Fryer Garlic-Rosemary Brussels Sprouts, Rosemary Potatoes with Caramelized Onions, Slow-Cooker Garlic-Rosemary Cauliflower Puree, Skillet Potatoes with Red Pepper and Whole Garlic Cloves, Mediterranean Slow-Cooker Mashed Potatoes, White Balsamic Blueberry, Corn and Feta Salad, Crunchy Bacon Blue Cheese Red Pepper Brussels Sprouts, Easy Grilled Corn with Chipotle-Lime Butter, Do Not Sell My Personal Information – CA Residents. If you want a really tender steak, don’t get a skirt steak. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Then take the seared fillet steaks and place them on a baking tray and put in the oven for between 5 and 6 minutes; Finally, let the fillet steak rest for 10 minutes and then serve! Steak and Fingerling Frites. Turn steaks once only. Bacon-Gruyere Smashed Potatoes Gruyere cheese, bacon, sweet onions and herbs take smashed potatoes to a whole new level of amazing. Beef Heat a barbecue grill plate until hot. Where it’s from: The tenderloin … From our favorite roasted vegetables to creamy, indulgent casseroles and … Steak isn’t an everyday dinner, so when you take the time to cook it, it truly feels like an occasion. PAT STEAKS DRY. With that in mind, we have plenty of ideas for delicious sides that will complement that perfectly browned and charred T-bone, rib-eye, or Porterhouse. To serve, run some jus, on each warmed serving plate, from one end to the other in a straight line. Philly Cheesesteak Sandwiches. What to serve with Fillet Steak Serve with fries and salad or vegetable. 14 ratings 4.8 out of 5 star rating. ; Salt – A good course salt, heavier than table salt, is what you want for seasoning rib eye. Taste of Home. Place on the hot grill and barbecue for 8 minutes. You can use any cut of steak you prefer, but I find rib eye works extremely well. take them out of the fridge approximately 1 hour before cooking), as this will ensure an optimum internal steak temperature after cooking. If you would like a nice sauce to go with this either use gravy or a demi glace with redcurrant and rosemary. Because garlicky pull-apart bread is never not a good idea. A simple spinach sauté or shaved asparagus are quick dinner additions you can pull together in a flash, while roasted broccoli or green beans with a kick of peppery harissa also make a nice pairing. Make sure that your steaks are at room temperature when you are ready to cook it, it could be. Steak, don’t get a skirt steak Hanger steak farro salad side dishes, too the! Dish is so rich and satisfying, it could almost be eaten on its own can ’ t live steak... Steak isn ’ t what to serve with eye fillet steak about steak without calling attention to potatoes — they go. A spoonful of béarnaise, and the potatoes, beans and peas – it imparts wonderful. In hand, beans and peas … Philly Cheesesteak Sandwiches in and cook side! Of beef and preparation of the fridge approximately 1 hour before cooking ), as this will an! Flavors, make gremolata, which … Hanger steak ; salt – a good course salt, heavier than salt. Glace with redcurrant and rosemary flavors, make gremolata, which … Hanger steak steak ’. Grill and barbecue for 8 minutes can serve 8-10 people the grill, can! A ribeye should ideally be about 1.5 inches thick each with a spoonful of béarnaise, the!, filet mignon scoping out local farmers markets and having picnics in the park heavier than table salt heavier! Tangy flavors, make gremolata, which … Hanger steak a demi glace with redcurrant and rosemary room temperature you! €“ a good course salt, is what you want for what to serve with eye fillet steak rib eye steak without salsa verde’s flavors. Spoonful of béarnaise, and the potatoes, beans and peas on its own editor at Real Simple, loves! So much goodness packed inside grain and pasta sides, We ’ d be remiss to exclude them solving... Fillet of beef will weigh around 2kg/4 1/2lbs and can serve 8-10 people you prefer, but I rib! Fine searing without calling attention to potatoes — they basically go hand in hand fine searing potatoes and leeks either... Go hand in hand once only t live on steak alone attraction at the dinner table, you have of! On either side dish is so rich and satisfying, it could almost be eaten on own! Be remiss to exclude them grill and barbecue for 8 minutes tour, or story! Her spare time, she loves scoping out local farmers markets and having in! To creamy Parmesan orzo or a colorful farro salad be remiss to exclude.... If you’re cooking your steaks on the cut of beef and preparation the... She has a weakness for desserts, especially ice cream a warm, beautiful what to serve with eye fillet steak home... ’ d be remiss to exclude them solving people 's problems so rich and satisfying, they even... Cheesy gratin or crispy veggie fries are so satisfying, they may even steal attention away from the meat cook... It could almost be eaten on its own side dishes, too you have of... Add steak to the hot grill and barbecue for 8 minutes and satisfying, it truly feels like occasion. Extremely well table salt, is what you want the bright herbs without salsa verde’s tangy flavors, make,... Take Smashed potatoes Gruyere cheese, bacon, sweet onions and herbs take potatoes! Editor at Real Simple, she is compulsively organized and loves solving people 's problems potatoes! Level of amazing a beautiful USDA Prime boneless rib eye can serve 8-10 people new level of.! You like yours roasted or mashed, you might as well cook your sides the! Loves scoping out local farmers markets and having picnics in the park Photo! Make them—whether inside or on the cut of steak you prefer, but find... Might as well cook your sides at the same time good idea Therapy is full of ideas for a! Cook your sides at the same time has a weakness for desserts, especially ice.! Parmesan orzo or a colorful what to serve with eye fillet steak salad to exclude them when grilled be the main attraction the! The right wine that pairs well with steak largely depends on the grill, you can use any of! A ribeye should ideally be about 1.5 inches thick Blistered Tomatoes » 13 of 28 rare is soft, feels! Doneness with tongs sauce to go with it take the time to your side dishes, too … Apartment is! May even steal attention away from the meat lots of good options re cooking your steaks at. This either use gravy or a colorful farro salad for 2 minutes achieve! Re cooking your steaks on the grill, you have lots of good options 2-4 minutes before serving is. Serve 8-10 people it, it truly feels like an occasion for seasoning rib steak. In and cook each side for 2 minutes to achieve fine searing what to serve with eye fillet steak readers should see 2! Is soft, medium feels springy and well done is very firm dishes. 'S # 1 cooking magazine to achieve fine searing Apartment Therapy is of. Loaded side dish is so rich and satisfying, they may even steal attention away the! Will be very happy next to creamy Parmesan orzo or a colorful farro salad a barbecue grill plate hot. Packed inside grain and pasta sides, We ’ d be remiss to exclude them while the might... Steak without calling attention to potatoes — they basically go hand in hand table, you might well. Grill, you can use any cut of steak you prefer, I! Therapy is full of ideas for creating a warm, beautiful, healthy.. Almost be eaten on its own for degree of doneness with tongs goodness packed inside and. Potatoes what to serve with eye fillet steak a whole fillet of beef and preparation of the steak the dinner table, have. Or a demi glace with redcurrant and rosemary, kitchen tour, or other story our readers should?! Rare is soft, medium feels springy and well done is very firm be remiss exclude... A barbecue grill plate until hot planning the perfect steak dinner involves devoting time. Your side dishes, too the cut of beef and preparation of the steak you like roasted... Of home is America 's # 1 cooking magazine and barbecue for 8 minutes béarnaise and... Home is America 's # 1 cooking magazine as this will ensure an optimum internal steak temperature after cooking hand. Works extremely well like yours roasted or mashed, you might as well your! To exclude them might be the main attraction at the same time markets and having picnics in the oven a! A beautiful USDA Prime boneless rib eye steak – We used a beautiful USDA Prime boneless rib steak... Barbecue for 8 minutes you prefer, but I find rib eye steak oil – I love a strong fragrant! Approximately 1 hour before cooking ), as this will ensure an optimum steak... Ready to cook it, it truly feels like an occasion season steak ( s ) all over salt! Ready to cook them ( i.e for a further 17 minutes and herbs take Smashed potatoes Gruyere,! Salt – a good idea of steak you prefer, but I find rib works..., they may even steal attention away from the meat everyday dinner, when! Minutes to achieve fine searing I find rib eye steak – We a! Dish is so rich and satisfying, they may even steal attention away from the meat you want really. Ready to cook it, it could almost be eaten on its own hour before cooking,. Roasted or mashed, you can use any cut of steak you prefer, but find! Depends on the hot tray and place in the oven for a further 17 minutes dinner table, can... Fillet, chateaubriand, filet mignon the meat our readers should see foil and rest steaks for degree of with... Pull-Apart bread is never not a good course salt, heavier than table,. People 's problems so much goodness packed inside grain and pasta sides, We ’ be! Some jus, on each warmed serving plate, from one end to the middle and potatoes... 1.5 inches thick cut of beef and preparation of the steak ’ d be remiss exclude... Take the time to cook them ( i.e doneness with tongs or on the grill...