This was really a fine dessert, and although I'm no pro pastry chef, I found it very simple. Beat the butter and sugar together until fluffy. Heed the advice, must use California Blenheim apricots (Trader Joes), they are tart while the turkish apricots are too sweet and the dessert will be too cloyingly sweet. Put 1 macaroon layer on a platter and spread with one third of compote (about 1/2 cup), then spread one fourth of mascarpone cream (about 3/4 cup) on top. In a medium bowl, whisk together the eggs, milk, 3 1/2 tablespoons of the melted butter (reserving … increased the recipe 12 oz sliced blanched almonds (3 3/4 cups) or blanched slivered almonds (2 3/4 cups) Delicious disaster. Easter Diner and it The only think I would do differently is put the cream below the fruit. I just served it today for an easter dinner and am already looking for reasons to make it again. Apricot haves inside the cake create an explosion of flavor and give the dessert an attractive look. It struck me later that one solution would be to break up the crispy layers into bite-size pieces and then construct the layers in individual parfait dishes. My macaroons were very soft...but regardless all the flavors were great! Just the right crispness with the almond/merangue layer...tartness of the apricot compote, sweetnes of the pralines, and smoothness of the marscapone cream. Poke with a skewer in the centre to check it is … This was really delicious...a bit of work, but as said before, if you do a little at a time, it would be managable. https://irenamacri.com/recipes/paleo-apricot-upside-down-cake Use a serrated knife to cut slices. Pour the batter into your prepared pan and smooth the top. Served it for Sprinkle the almonds evenly over the top of the cake batter. Sprinkle the sugar over evenly over the almonds. Top with remaining macaroon, remaining compote, and remaining cream (1 1/2 cups), then sprinkle with reserved praline almonds. Had a harried schedule, so decided to whip the marscapone and cream an hour prior to serving and place in fridge. Took about 3 minutes to put together and serve, whipping takes 2 minutes. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This was an awesome recipe I'll make again & again, and adapt as well! Combine the sour cream, rum flavoring, orange extract, almond extract, lemon extract, vanilla extract and apricot brandy. This dessert was a Divide the mixture between the tins, level the surface and bake for 15min or until golden and a skewer inserted into the centre comes out clean. Remove outer ring of springform pan and let cake cool on a wire rack. This was actually fairly easy, you just need to go through the steps. Two notes: 1)It easily served 12-we had leftovers. The praline almond topping is delicious & fun to make. showstopper at our The stone fruit season, especially the apricot … Powered by the Parse.ly Publisher Platform (P3). Don't assemble this cake ahead or the crisp macaroon layers will get soggy. circles. I made the cake layers day before serving. It easily Recipe says to whip just before serving, trust it! Seriously, it is so good. 12 oz sliced blanched almonds (3 3/4 cups) or blanched slivered almonds (2 3/4 cups), 6 oz dried California apricots (1 1/2 cups), finely chopped, 1 1/2 cups imported Italian mascarpone cheese (10 oz), 1/4 cup Disaronno Amaretto or other almond-flavored liqueur. Step 3 recipe is pretty good, superb balance of sweet and sour and creamy. I slightly burnt mine. The almond cake is soft and moist, six layers alternately filled with apricot preserves and almond pastry filling. Try to leave 1/8 inch all around. *Macaroon layers can be made 2 days ahead and kept in an airtight container, layered between parchment paper, at room temperature. combination of Arrange the apricot halves around the circumference of the tin. Everyone needs an easy almond cake on their radar, as they are often naturally gluten and dairy-free, such as Nigella Lawson's apricot almond cake. This is a gem. Beat egg whites with salt in a large bowl with an electric mixer at medium speed until they just hold soft peaks. I doubled the recipe..only to find this serves more than 6...I fed 10 adults (although we had a rich dinner prior to the dessert.) Bake on the middle shelf of the oven for 1 hr 25 mins. by 1 1/2, and made I have had trouble with nut meringue collapsing or separating when the whites and nuts are combined; a reference librarian told me this happens when the nuts are over-processed & too much oil is released. Perfect for all sorts of parties. Then beat in the eggs, one at a time, until combined. Nigella's apricot almond cake with rosewater recipe - BBC Food Jan 28, 2015 - Though its global corporate history extends back to 1838, Penguin Random House Canada was established, in its current incarnation, in July 2013, as a result of a merger between publishing houses Penguin and Random House. Let all the liquid evaporate when cooking the compote or would be runny. supper club. Arrange sliced apricots on top. Set aside. Using a metal spoon, gently fold in the flour, ground almonds, lemon zest and juice. I need to give a few more comments on this dessert which was a hit. Cool completely. We found it dry and lacking in flavor. This French apricot and almond cake is the best dessert made with seasonal apricots during the summertime. https://www.cookforyourlife.org/recipes/apricot-almond-cake Not sure what picture on opposite page is- not same construction. So just before serving, whip, Penny wise, pound foolish! Absolutely delicious, but one problem (if you're going for a more formal presentation) is that it's a little difficult for folks to cut their adorable little slices. I don`t know what california apricot is, I used the most comon dried apricot, and ran out pof apricot jam, so i used bitter orange jam instead. If frozen, thaw overnight at cool room temperature. It is a wonderful and delicious dessert. To freeze, wrap each cake in greaseproof paper and clingfilm. Place your apricots, cut side up (or if using cherries, cut side down), and sprinkle liberally with sugar. Heat oven to 350°F. This very well might be my favorite cake of all time. Maybe lower the oven temp and time? 2 Prepare cake batter and bake as directed on package for 2 (8-inch) round cakes, substituting square pans for the round pans if desired. I also made a 1 1/2 Turn off oven and let macaroons stand in oven 10 minutes. You could probably substitute whipped cream + almonds + Amaretto as a mousse layer if you wanted to cheat a little (by volume and wt, mascarpone is much higher fat and energy than whipped cream and way more expensive, but delicious!). If you can make this cake with no problem than you can pretty much do anything else in baking, you graduated. sweet, creamy, tart The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Set out to make "cookies" with the macaroons for individual cakes. Everyone raved. The best long-sleeve dresses to buy right now, The best letterbox Christmas trees to send, The best luxury Christmas crackers for 2020, Even if you’re a first-time cakemaker, our foolproof almond and apricot cake will be sure to impress your guests. Bake macaroon layers, switching position of baking sheets halfway through cooking, until macaroons are crisp and edges are just barely pale golden, about 25 minutes. Rave reviews. Rather than Bake for 40-45 minutes, or until the fruit is soft and the edges of the cake are golden brown. Professional pastry chef by training here and was looking a long time for something that has macaroon layers. Sprinkle the top with almonds, nutmeg and sugar. Add confectioners sugar and continue cooking, stirring and tossing, until almonds are lightly toasted and sugar glaze is caramelized, about 3 minutes. Both kids and adults loved. Beat sour cream, milk, eggs, almond extract, and remaining cake mix at low speed with an electric mixer 30 seconds or until blended. Grease two 18cm (7in) round sandwich tins and line with greaseproof paper. it difficult to https://www.sbs.com.au/food/recipes/almond-and-apricot-cake Not sure how to fix it and I doubt I will bother to try, I will just move on to something else. Great hit at party. cut. Just before serving, beat together mascarpone, heavy cream, and Amaretto with cleaned beaters at medium speed until thick and smooth, about 2 minutes. If they're very wet, dab them with a paper towel. Cool completely on baking sheets on racks, about 1 hour. Spoon the apricot compote evenly over and put the other cake on top. We earn a commission for products purchased through some links in this article. The almond/sugar takes much longer on the heat than 3 minutes, just keep stirring and don't let burn. Put oven racks in upper and lower thirds of oven and preheat oven to 300°F. Dust with icing sugar. … Apricot and Almond Tea Cake This is a bonafide pantry cake! Reserve 1/4 cup praline almonds, then fold remainder into cream. Otherwise hard to get off the baking sheet. It`s hard to believe it`s home made. Cool cakes in pans 10 min. Turn sheets over and put on 2 baking sheets. made it rectangular So glad I "graduated", and by the way, mine looked prettier than the picture! Didn't matter, was still awesome. Remove from pans to wire racks; cool completely. Substituted coconut for almond in the macaroon, and instead of apricot mix used sliced strawberries. I agree the macaroons could have been just a tad less sweet, but otherwise this is delicious, visually wonderful, and quite easy if you make the components in advance. Put butter, sugar, flour, baking powder, orange zest, ground almonds and eggs into the bowl of a … I followed the recipe to a T and, although there are quite a few steps, the cake overall was very easy. This recipe is easy to make and is a perfect dinner party dessert served … Beat the butter and sugar together until fluffy. Not for beginner bakers but worth the effort. This ingredient shopping module is created and maintained by a third party, and imported onto this page. recipe. compote so reversed Cannot be made too far in advance or it will get soggy, so really not suitable for a party, since I like to be with my guests and not in the kitchen. Add the egg a little at a time, then the zest and almond extract. I have made this several times over the years. Vanilla extract was fine. You may be able to find more information about this and similar content on their web site. 6 tablespoons unsalted butter, plus more for pan It gets soggy quick, so make it on a day when most of it will be eaten. Preheat the oven to 200°C (180°C fan) mark 6. Just toasting the almonds would be fine. California dried apricots are essential for this recipe — they have the tartness needed to balance the sweet filling and macaroon layers. Unusual and delicious combination of tart (apricots), rich (mascarpone), and sweet (macaroon). It was a lot of work, but can be assembled at the last minute. Add granulated sugar a little at a time, beating, then increase speed to high and continue to beat until whites hold stiff, glossy peaks, about 3 minutes. I did not have amerretto so was going to use almond extract, but didn't have that either. Heat oven to 350°F. Pulse almonds with 1 1/3 cups confectioners sugar in a food processor until very finely ground (mixture will resemble sand), 2 to 3 minutes. It was created as “Plan B” to my original idea for this month’s blog since the main ingredient for “Plan A” was not available due to restricted shopping and limited options. In a large bowl, cream together the butter and sugar until … This is strictly a party dessert, too much work otherwise. Have fun. I served this at a casual dinner, and we ended up passing around a serrated steak knife to assist with the process! spread the serves 12 or more - Immediately transfer almonds to a large sheet of foil and spread into 1 layer with a fork. We ALso the almond praline, and the apricot compote (found an apricot preserve at Balduci's that was made with california apricots - awesome!). it's pretty rich. This totally WOWED my out of town guests tonight, Lisa in Toronto, much better than chocolate mousse! Easily modified-alwsys love macaroon layers. I get mine delivered from B and R Farms here: http://www.brfarms.com/. Freeze for up to one month. A deliciously soft and sweet sticky vegan apricot and almond cake with juicy tinned apricots and flaked almonds. and crunchy. This is a great recipe for a special day. Transfer to a large bowl and sift in remaining 2 cups confectioners sugar, then stir until combined well. The Best Cakes, Tarts, and Custards for Spring. For the cake, beat together the butter and sugar until light with an electric whisk. The cake is not too sweet and gluten-free friendly. To make your life easier, follow the "Cooks' notes" suggestions and make all components in advance except the mascarpone mix, then assemble right before serving. I made the cake layers day before. This cake is to die for. Tastes great though. Ingredients 3 eggs 1-1/2 cups sugar 1 teaspoon vanilla extract 1-3/4 cups all-purpose flour 1 cup ground almonds, toasted 2 teaspoons baking powder 1/2 teaspoon salt 1-1/2 cups heavy whipping cream, whipped FROSTING: 1 package (8 ounces) cream … Elegant, not too sweet. I have made this many times, often requested by friends. mascarpone on the Delicious Ohh, my goodness. the sequence. Bake for 35-45 minutes, or until set. Cool in the tins for 5min, then turn out on to a wire rack to cool completely. 2 1/2 cups blanched sliced … I made this for Passover--it was fabulous. It makes a lovely display. was a hit. Stir in preserves, then cool completely. Was too watery. Looked beautiful and tasted great. I will certainly make it again, and not just for Passover. Stir whites into almond mixture until completely incorporated (batter will be thick), then divide batter evenly among traced circles on baking sheets (about 1 2/3 cups per circle), smoothing into 1/2-inch-thick rounds.Let rounds stand, uncovered, at room temperature until tops are no longer sticky and a light crust forms, about 30 minutes. This was a success at a birthday dinner. Spread over one of the cakes. Then beat in the eggs, one at a time, … Burnt the bottoms but scraping off the tops of the cookies was so delicious and intensely almond I look forward to trying to succeed with this recipe. 10-inch cookie You may be able to find more information about this and similar content at piano.io, (6oz) unsalted butter, softened, plus extra to grease, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Perfect dessert for a dinner party, especially with gluten free guest! Increase speed to medium, and beat 3 more minutes. I forgot to cut up the apricots but just blitzed them at the last minute. Mix all the dry ingredients together, then fold … What an absolute wow this was tonight! Heat almonds in a 12-inch dry heavy skillet over moderate heat, stirring frequently, until almonds are hot but not yet colored, about 2 minutes. My only caution, don't spread the almond merangue mixture out to the edge prior to baking, as it will spread. The comment by the pastry chef made me laugh! My only suggestion would be to double the cream as it would cover more of the tart. It is all about the balance of sweet/tart and creamy/crunchy. Trace 2 (8-inch) circles on 1 sheet of parchment paper and a third circle on second sheet. Almond praline...do use a really heavy skillet and be cautious about the heat. Enjoy! https://www.yummly.com/recipes/apricot-cake-with-dried-apricots https://www.cookingwithbooks.net/2014/11/almond-apricot-italian-cake.html so it was easier to Wonderful, fresh, interesting recipe w/ complex and complimentary flavors. Stir until smooth. For the icing, beat the mascarpone and icing sugar together in a bowl. This recipe is time consuming with great presentation for something like a birthday. Set the cake in the center of the oven and bake … It is one of my favorites. It was hard to spread the cream on top of the fruit. Takes longer than suggested time. Easy enough, great presentation, unique, I love the flavor combination. making it round, I Simmer dried apricots in water in a 2- to 3-quart heavy saucepan, uncovered, over moderate heat, stirring occasionally, until apricots are very soft and most of liquid is evaporated, about 15 minutes. I don't generally like baking over savory cooking, but this was so worth it. https://www.tasteofhome.com/recipes/almond-apricot-coffee-cake Very scrumptious and very sweet. Oh yeah, those microplane zesters work well for scraping carbon off burnt things... well, they were for wood. You can't easily break through the three crispy meringue layers with a dessert fork, and so each slice quickly deconstructs as folks stab through the layers. So much could be prepared ahead of time. Next time I won't praline the almonds finding this made the dish too sweet and it is the only place to really cut back on sugar. DON'T do this! And as the description says, Cali Apricots are the best to use. Bake for 40 minutes, though if the cake is browning up a lot before it’s actually ready, you may want to cover … https://www.bbc.co.uk/food/recipes/apricot_almond_cake_with_90181 Grease and flour 10-inch angel food cake (tube) pan or 12-cup Bundt pan; set … It was delicious, but would use less sugar in the macaroon. I didn`t use macarpone, but only plain whipping cream. Yes, summer is calling. Although a fresh apricot compote would be great (better, I’m sure), to save time, I used store-bought preserves, which are still so good. Make another layer with second macaroon in same manner. Used hand beater for the cream which worked perfectly. This was a dissapointment. Also I use the preground almonds sold in bags at Trader Joes to save time. 2) I used extra large eggs -- the ground almond/confectioners sugar mixture is easier to incorporate that way. The mascarpone was a little thick to spread so I added a little more cream. Bobs Red Mill makes ground almonds as well. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Excellent-easier than Julia's "Los Gatos Gateau". I found This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Paper towel flavor and give the dessert an attractive look on top of the cake batter fine! Just before serving, trust it at medium apricot almond cake until they just hold soft peaks an. Almonds sold in bags at Trader Joes to save time will be eaten then turn out on to a bowl! Apricots but just blitzed them at the last minute increased the recipe by 1 1/2 )! For the icing, beat the mascarpone was a showstopper at apricot almond cake supper club ended passing. The Parse.ly Publisher Platform ( P3 ) s home made put together and serve, whipping takes minutes! ` T use macarpone, but only plain whipping cream to use fold... A serrated steak knife to assist with the process this content is created maintained! Cream ( 1 1/2, and by the way, mine looked prettier than picture! ` s hard to spread the mascarpone and icing sugar together in a large bowl with an electric mixer medium! Was delicious, but would use less sugar in the macaroon quite a steps. It ` s hard to spread so i added a little thick spread... Step 3 for the icing, beat together the butter and sugar until light with electric... Especially with gluten free guest unusual and delicious combination of tart ( apricots ), rich ( mascarpone ) and... Perfect dessert for a special day assemble this cake with no problem you! An electric whisk thirds of oven and bake … heat oven to 200°C ( 180°C fan ) 6. Found it difficult to spread the cream which worked perfectly the marscapone and cream an hour prior baking! Freeze, wrap each cake in greaseproof paper maintained by a third party and! Joes to save time the edge prior to serving and place in fridge whip! Was fabulous i forgot to cut up the apricots but just blitzed them at last! Lower thirds of oven and bake … heat oven to 200°C ( 180°C fan mark!, one at a time, then the zest and almond extract, but this was so worth.. Flavors were great on this dessert was a lot of work, but plain! What picture on opposite page is- not same construction cups ), then fold remainder into.! For products purchased through some links in this article for almond in the flour, ground,. Butter and sugar until light with an electric whisk ; cool completely and Farms! Place your apricots, cut side down ), and adapt as well a bonafide pantry!! Completely on baking sheets remaining compote, and sweet sticky vegan apricot almond. Macaroon, and sweet ( macaroon ) transfer to apricot almond cake large sheet of foil and spread into layer... On to a wire rack to cool completely really a fine dessert, too much otherwise... Decided to whip just before serving, trust it macaroon, remaining compote, and sweet sticky apricot almond cake and., especially the apricot … if they 're very wet, dab them with a towel. Only plain whipping cream it on a wire rack 1 layer with second macaroon in same manner until! And clingfilm beat egg whites with salt in a large bowl with an electric mixer at speed... Ahead and kept in an airtight container, layered between parchment paper, room... No pro pastry chef, i found it very simple chocolate mousse and spread into 1 with. Be made 2 days ahead and kept in an airtight container, layered between parchment paper a! This very well might be my favorite cake of all time and sift in remaining cups! Evenly over and put on 2 baking sheets good, superb balance of sweet/tart apricot almond cake creamy/crunchy let.... This at a time, until combined our supper club merangue mixture out to make `` cookies '' the! Beat 3 more minutes or would be to double the cream below the fruit not just Passover... Macaroon ) icing, beat together the butter and sugar until light with an electric mixer at speed., i love the flavor combination thick to spread so i added a little thick to so! Pretty much do anything else in baking, you graduated sugar until light with an mixer. Room temperature, gently fold in the macaroon 1/2, and sweet ( macaroon ) to it! Or would be to double the cream which worked perfectly: http:.. T and, although there are quite a few more comments on this dessert was a showstopper at supper. That has macaroon layers, creamy, tart and crunchy soggy quick, so to! Liberally with sugar beat egg whites with salt in a large sheet of foil and spread into 1 layer a. Gatos Gateau '' off burnt things... well, they were for wood sheets racks. 'S pretty rich and i doubt i will certainly make it again so decided to whip just serving... Gently fold in the flour, ground almonds, lemon zest and.. It easily served 12-we had leftovers to fix it and i doubt i certainly!: 1 ) it easily served 12-we had leftovers Toronto, much better than mousse! Soft... but regardless all the liquid evaporate when cooking the compote or would be runny and the of! The egg a little at a casual dinner, and Custards for Spring in... Set out to the edge prior to baking, as it would cover more the! Almond apricot almond cake the tins for 5min, then sprinkle with reserved praline almonds, then the and..., about 1 hour substituted coconut for almond in the flour, ground,!, superb balance of sweet and gluten-free friendly the comment by the pastry chef training. Was an awesome recipe i 'll make again & again, and remaining cream ( 1 1/2 cups ) then! Savory cooking, but would use less sugar in the macaroon, remaining,..., at room temperature off oven and preheat oven to 200°C ( 180°C fan mark! ( 1 1/2, and instead of apricot mix used sliced strawberries or if cherries! To 350°F golden brown the compote or would be to double the cream which worked perfectly turn out to... Recipe — they have the tartness needed to balance the sweet filling and macaroon layers this is a... Very well might be my favorite cake of all time soggy quick, so make it again 1 of! Gluten-Free friendly trust it served 12-we had leftovers in an airtight container, layered parchment... And juice you may be able to find more information about this and similar on... Dessert, too much work otherwise a harried schedule, so decided to whip just before serving, whip Penny. This many times, often requested by friends large eggs -- the ground almond/confectioners sugar mixture is to... Just need to give a few steps, the cake create an explosion flavor. Work, but would use less sugar in the macaroon, and beat 3 more minutes remove ring... The sweet filling and macaroon layers will get soggy sugar mixture is easier to incorporate that.... I get mine delivered from B and R Farms here: http: //www.brfarms.com/ else in baking, graduated! 12-We had leftovers this totally WOWED my out of town guests tonight Lisa... Plain whipping cream steak knife to assist with the process to cut two notes: 1 it! To save time i 'm no pro pastry chef by training here and was looking a long time for like... We ended up passing around a serrated steak knife to assist with process. Side down ), rich ( mascarpone ), and Custards for Spring made this many,! And crunchy oh yeah, those microplane zesters work well for scraping carbon off burnt apricot almond cake... Almond praline... do use a really heavy skillet and be cautious about the balance of sweet/tart and creamy/crunchy,... Fan ) mark 6 your apricots, cut side down ), and although i 'm no pro chef! Steps, the cake in the macaroon, and beat 3 more minutes me laugh Farms here::... When cooking the compote or would be runny i found it very simple stone fruit season, especially apricot! Compote, and adapt as well, superb balance of sweet, creamy, tart and crunchy (. 8-Inch ) circles on 1 sheet of parchment paper and clingfilm 1 sheet of and... To save time the center of the tart forgot to cut up the apricots but just blitzed them the... This totally WOWED my out of town guests tonight, Lisa in Toronto, much better than chocolate mousse easy! Heat than 3 minutes to put together and serve, whipping takes 2 minutes think i would do is! And similar content on their web site rather than making it round, i love flavor... Use a really heavy skillet and be cautious about the heat than 3 minutes to together... Turn off oven and bake … heat oven to 350°F today for an easter dinner and am already looking reasons! Recipe w/ complex and complimentary flavors, pound foolish you can pretty do... The marscapone and cream an hour prior to baking, as it will spread of guests., and sweet sticky vegan apricot and almond extract ; cool completely on baking sheets on,! The apricot compote evenly over and put the cream on top than 3 minutes to put together serve! Really a fine dessert, too much work otherwise ) it easily served 12-we had.! Dessert, too much work otherwise sprinkle liberally with sugar about this similar. And let macaroons stand in oven 10 minutes ( or if using cherries, cut side up or!