Directions for Banana Flax Oatmeal Muffins: Pre-heat the oven to 375 F. In a medium bowl, mash bananas using a fork. In large bowl, combine flour, oats, sugar, nuts, if desired, baking powder and baking soda; mix well. This banana oatmeal muffins recipe use oats and so it’s gluten free. A healthy breakfast muffin recipe that’s gluten-free and kid-friendly. This recipe yields 18 muffins exactly. Next, add brown sugar, margarine and 1 slightly beaten egg with mashed bananas and mix to combine. Healthy Banana Oatmeal Muffins ( Vegan ) April 7, 2020 By meesha 2 Comments This post may contain affiliate links . In medium bowl combine oats and milk; set aside until milk is absorbed. Vegan Banana Nut Muffins: You can easily change this vegan oatmeal recipe to the banana nut muffin recipe by adding chopped nuts. Combine batter: Add the wet ingredients into … Total Time: 35 Minutes. Healthy, light, and wholesome breakfast muffins. More Healthy Muffin Recipes to Try. Grease a muffin pan with non stick cooking spray. Preheat the oven to 325°F. 1. I love that you can toss everything in your blender and have them baking in just about 10 minutes of hands-on time. Add in the salt, cinnamon, flour, baking soda, baking powder and oatmeal. Blender Banana Oatmeal Muffins. 2. This Flourless Banana Oatmeal Muffins recipe is simple to follow, gluten free and all natural. In large bowl mix flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg. Banana Oatmeal Muffins Ingredients. 1 – Healthy Oatmeal Muffins – My original recipe is sweetened with bananas, no flour and no oil. … How to make Banana Oatmeal Breakfast Muffins: Step 1: Preheat oven to 350 degrees. Grease a muffin tin with non-stick cooking spray. These muffins taste soft, sweet and moist. These naturally gluten free banana oatmeal muffins are moist and cake-like yet contain no oil or butter. Nuts give nice crunchy taste to the muffins with bonus nutrition to the muffins. Place the oats in the food processor and pulse for about 10 seconds. Calories 166 kcal. Combine the vanilla, applesauce, egg, bananas and brown sugar, mixing well. If you loved our Healthy Blueberry Muffins this oatmeal version is the perfect Breakfast Recipe for you. Kimberly Killebrew. These muffins turned out so fluffy and moist. Ingredients . Preheat oven to 375°F (190°C). Easy gluten free muffins made with oat flour! 2. I have tried adding a quarter cup of chopped pecans in this recipe, it turned out awesome. They keep … Banana oat muffins are super easy to make and we can make them in less than 30 minutes. And if your kids play sports, they’re light yet packed […] Made without flour, refined sugar or fat! Servings 12. Mix dry ingredients: In a large bowl combine the oats, sugar, cinnamon, salt and baking soda. These banana oat muffins and so moist, light,fluffy and super delicious. These banana oatmeal muffins are so light, fluffy, and delicious. They taste like pumpkin pie. Step 3: Slowly add in … Instructions: 1. Plus, they are made with 100% whole wheat flour and can be easily made gluten-free. 2 – Healthy Pumpkin Muffins Recipe – Delicious pumpkin spice flavor, no oil, no gluten and dairy free. Cooking Instructions. In a separate bowl, combine all dry ingredients and stir. Clean eating. Add chocolate chips and mix gently until combined. 3.85 from 13 votes. Mix wet ingredients: In a medium bowl combine eggs, honey, mashed bananas, vanilla, milk and coconut oil. Step 2: In a bowl, whisk together the eggs, maple syrup, mashed bananas, vanilla, and milk. No sugar, no flour, no hassle. Easy to customize with your favorite add ins. Banana Oatmeal Raisin Muffins. The muffins are made with a banana, peanut butter, honey and oatmeal. Nov 4, 2020 - Explore Ninfaemartinez's board "Banana oatmeal muffins" on Pinterest. They’re super easy to make from scratch and freeze beautifully! Super delicious and nutritious, these fast and easy blender muffins are perfect for a quick snack or on-the-go breakfast! Extra ripe bananas is the key to moist banana muffins! These muffins are lighter and more cake-like but still just as delicious. Prep Time 10 mins. Cook time: 20 Minutes. It packs all the nutrients you need for the day. In a large mixing bowl, whisk together the oats, flour, baking soda, baking powder, and salt. Heat oven to 400°F. With no added oil or refined sugar, they make a healthy snack for kids, too! They are especially ideal for kids! Cook Time 20 mins. What makes these muffins naturally sweet is the addition of honey and the natural sweetness of the ripe bananas. Muffins stay fresh covered at room temperature for a few days, then transfer to the fridge for up to 1 week. Course Baked Goods. I used half of the second banana to decorate the muffins, before baking. These banana oat muffins are moist and delicious because of the ripe mashed banana in the batter. Print Recipe. See more ideas about recipes, food, cooking recipes. Cuisine American. These Banana Oatmeal Muffins are moist, healthy and oil free applesauce muffins with a delicious cinnamon banana flavor. Being full of fiber, healthy fats and protein makes them a great option for a snack too! Preheat oven to 400 degrees (9-13-13 UPDATE: I have recently begun baking these at 350 degrees instead).Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners. Preheat oven to 350 degrees fahrenheit. Scale 1x 2x 3x Ingredients. Preheat oven: To 350 degrees. Print Recipe Pin Recipe. In a medium bowl, mix together flour, oats, baking powder, baking soda, cinnamon, and salt. A one bowl vegan muffins recipe that is oil-free, gluten-free & grain-free. You can thank the oil/butter for that and the bananas too, of course. In a separate bowl mix together mashed bananas, eggs, and milk until well combined. Prep time: 15 Minutes. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. Only 6 ingredients required & freezer friendly. In another bowl, mash bananas then add Banana Oatmeal Raisin Muffins. Instructions. Banana Blueberry Oatmeal Muffins are so juicy and moist! A perfect breakfast or snack. Prep Time 5 … Makes for a perfect snack, breakfast on the go, or dessert. 5 from 5 votes. Preheat the oven to 350 degrees and spray a 12 count muffin tin with non-stick cooking spray.. Easy to make and ready in just 30 minutes. Bananas. Blueberry Baked Oatmeal Muffins are a healthy on-the-go breakfast with bananas, blueberries, cinnamon, and oats ready in just 30 minutes! The texture is different than traditional banana bread muffins. Oats. This simple banana oat muffin recipe is a super fun and easy on-the-go breakfast idea for the family. I used rolled oats, specifically thin rolled oats (might also be instant – not an expert on the variety of oats, sorry! There are 2 bananas in the batter and one of them was quite rotten. These Banana Oatmeal Muffins are a quick and easy breakfast on the go. Definitely a much healthier option for breakfast, lunch boxes and after school snacks. Banana Oatmeal Muffins Recipe Ingredients for Banana Oatmeal Muffins – 2 small ripe bananas – 1/2 cup unsweetened vanilla almond milk (or any milk that you have in the house) – 1 egg – 1/2 tsp baking powder – 1 tsp vanilla extract – 1.5 cups of oats (any kind you have) – 3-4 Tbsp of chocolate chips. Total Time 30 mins. How To Make Banana Oatmeal Muffins: To make these muffin cups, start by mashing up your bananas and then combine oats, baking powder, cinnamon, nutmeg, and salt in a large bowl. If you’re not using a silicone muffin mold, then spray a 12-cup muffin pan with non-stick cooking spray. Line a muffin pan(s) with 18 paper liners. ; Place dry ingredients (flour, oats, baking powder, baking soda, cinnamon, and salt) in a mixing bowl and stir together. Let the mixture sit for a few minutes, so the oats soak up the liquid and the consistency is like Instructions. ). Muffins have been on the top of my list lately. I always make one or two batches at a time and put half of them in the freezer so I have a quick breakfast for busy days. Pour the milk mixture over the oat mixture and stir well to combine. How to make Healthy Banana Chocolate Chip Oatmeal Muffins. (For mini muffins, bake 11-13 minutes at 350°F (177°C).) The more ripe the bananas, the better they are for baking.Next time you go on vacation and forget about the bananas out on the countertop, don't worry—they were just waiting for you to make banana oatmeal muffins. Add oats and milk, and mix. It’s … Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. 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