What would you suggest?? Just press and bake! Usually when cookies do not flatten in the oven, there may be too much flour in the recipe. Published - Dec 18, 2020 Update - Dec 19, 2020 Veena Azmanov Words - 716 words. https://www.momontimeout.com/almond-joy-cookies-just-4-ingredients Humidity. Cookie dough balls can be kept in the fridge for up to 5 days, or frozen for up to 3 months. I love my recipe, but the cookies harden . Cut out the dough using any shape cookie cutter you prefer and place on a lightly greased or lined baking tray. Bake straight from frozen. I’m not sure why these became hard for you at room temperature. Did increase sugar. just perfect. Keeps well too for a couple of days. It is also very versatile so here are a few delicious suggestions for you to try: If you like this recipe, be sure to check out my other amazing cookie and slice recipes. I will defo try one of your other cookie recipes but I think I’ll save this one as my “to go”. Whisk together the butter and sugar until combined. So good! I always recommend weighing out your ingredients instead of using cups, if you do not already. Hi Anala – I’m so happy you enjoyed them! Here are a few tips and tricks for making these cookies. As an Amazon Associate, I earn from qualifying purchases. You can make a hole at the center of these cookies and fil, them with your favorite filling. I have tried to make these cookies and they turned out great. Thanks for the recipe! Oven temp too high. So, I must confess. Looks yummy! in diameter. Please could you clarify the amounts because I would like to try it again. I also want to try it with matcha powder. https://www.thespruceeats.com/easy-3-ingredient-coconut-macaroons-3053844 I didn’t add the corn flour but still very soft and chewy cookies. There are a lot of reasons why this can happen to a cookie recipe. Graham cracker crumbs – Crush your own or grab a box of the crumbs in the baking aisle. I tried to make sweetened condensed milk cookies before and they were a total fail. I can’t thank you enough for this super easy and amazing recipe. Kelly @ Kelly Lynns Sweets and Treats says. Hi Arame, thank you…I am so glad that you loved this recipe too . Ashika, these are exactly my kind of cookies; I make a dough during the week and bake on weekends. Is the brown sugar packed or just leveled? Cookie dough balls can be kept in the fridge for up to 5 days, or frozen for up to 3 months. Want freshly-baked cookies every time? Will be keeping this recipe handy for future cookies! I like that I don’t need to bring out the mixer as this is mixed by hand. Butterscotch chips – White chocolate … I haven’t tried adding more fat, but that could help produce softer cookies. I looked over the recipe to triple check I measured everything out right. Add the condensed milk and mix for one minute or until combined. Subscribe to receive new recipe updates via email! Not too sweet with great texture. The next batch i put white chocolate in which i forgot about and totally burnt them but i took one out early and it was just delicious. I had used 1/4 cup sugar as we don’t like very sweet food. They need something to make them less hard after cooling…. But now I know it’s not a problem at all, I’ll know to take them out quicker . I added an egg. They are perfect, the way I like them and no recipe I tried until today managed to give me this effect! I can eat condensed milk right out of the can, but I’ll totally save some next time for these amazing cookies!! Bake cookies for 8 minutes for soft baked … These are so yummy but mine comes out really light. If you already do that, try cutting back 1/4 cup (56g) of flour to start. Marsha will you please specify the temperature and time for baking the cookies? Many thanks! What am I doing wrong? or place in the freezer for about 15 before shaping and cutting. If you do not have self-raising flour, then make your own by adding 2 teaspoons of baking powder to all-purpose / cake flour. Your email address will not be published. MELT chocolate chips and butter with sweetened condensed milk in saucepan. These look so rich and chocolatey! Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone … Using a spatula, Transfer the cookies to a wire cooling rack and cool completely before decorating as you prefer. Ashika – I love an easy recipe with just a few ingredients! 2 US cups is 250g in flour. Shape each … Roll the dough into 1.5oz balls, and place onto the prepared baking tray. The cookies will look a little under-baked and soft, but they will firm up as they cool. Please allow 24 hours for baking and shipping. Way too dry crumbly , I’m glad I test baked a couple of cookies. They are not too sweet. Bake for 10 - 12 minutes. … Who knew that adding sweetened condensed milk to my favourite chocolate chip cookie recipe would make them even more irresistible? Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4. They had a rich, chocolaty taste that reminded me a little of Oreo cookies. Hi Cat – simply scroll right down to the bottom of the post where you’ll find my printable recipe card. Set aside. I made these using gluten free flour (King Arthur measure for measure) and they are delicious! Using an electric or hand-held beater start by creaming the butter until soft and pale ( about 2 minutes), Add the condensed milk and mix for one minute or until combined. Hi, the information is within the recipe card at the bottom of the post. It also eliminates the need for the use of more flour, creating a softer bake. This site uses Akismet to reduce spam. Blessings from South Africa , Hi Tamsyn Thank you and you are absolutely welcome… I am really glad that you loved this recipe too , amazing for students who don’t have much time to cook and want something sweet on the go . Hey, tried these today.. have tried loads of recipes but never get this taste and texture. Pull them out of the oven once they have flattened out and the edges have hardly browned. I put it in the fridge since that was a lot to eat at once. Boil you condensed milk then pour into a bowl. lovely, Your email address will not be published. Enjoy! If you try this recipe, let us know! I made them smaller and the baking time was 10 minutes. I ended up trying it again with matcha (green tea powder) 90% dark chocolate chunks, and a smidgen more butter to bring out the matcha flavour. , regular sweetened condensed milk until light and fluffy is a basic recipe we. Graham cracker crumbs – Crush your own or grab a box of the oven me. 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