Add the milk, butter, sugar, salt, ginger, eggs and 3 cups flour. See more ideas about recipes, food, yummy food. A copycat recipe for Cinnamon Burst Bread. We simply asked each one to bring at least 1 cup of vegetables, cut up and ready for the pot. Directions: Preheat oven to 400° Line a rimmed 18 by 13-inch baking sheet with aluminum foil, spray with non-stick cooking spray. Kids Choice White Whole Grain. With its directions geared towards the beginning bread baker, this is a wonderful place for a "newbie" to start. Monte Kids to Sandwich Pour in milk and toss with a fork, let rest while sautéing onions. Stir in butter, salt, dry lowfat milk, wheat germ and half the flour. Add in… About Country Hearth. 1 1/2 pounds all-purpose flour, plus more for dusting. Loaves 4 Learning is a loyalty based fundraising program that was founded in 2011 by Pan-O-Gold Baking Company. https://www.joyofbaking.com/breads/FrenchCountryBreadRecipe.html COUNTRY HEARTH BREAD "In the old days, bread such as this was baked in quantity on flat stones in an open fire or in a wood-fired brick oven. Place the bread in the oven and bake for 10 to 15 minutes, until the cheese is warm and the bread is crusty. Remove the lid from the pan, and bake an additional 5 to 10 minutes, or until the bread is golden brown and its interior temperature measures 190°F on an instant-read thermometer. https://www.thespruceeats.com/bread-machine-recipes-a2-3051778 How to shape a batard or torpedo shaped loaf of bread. So bake and eat them the same day or, if they're day-old, reheat them for 5 to 10 minutes in a preheated 350°F oven. https://thebakersguide.com/category/recipe-index/hearth-breads This allows the gluten to relax, making it easier to shape the bread. In large mixing bowl, dissolve yeast in warm water; add molasses and let rest 5 minutes until yeast foams. Although our baking methods today are more streamlined and bread baking is as easy as mixing up a cake, the goodness of this earthy bread remains the same. The bread will bake for a total of about 35 to 40 minutes, starting in a cold oven. King Arthur Baking Company, Inc. All rights reserved. Dissolve yeast in lukewarm water. White Tea Rolls. Basic Homemade Bread Recipe: How to Make It | Taste of Home Cook Time: 20 Min. You don’t need to go out and get a new recipe book. To make the dough: Add the water to the poolish. Add toasted kernels. Copyright © OMA’S COUNTRY HEARTH BREAD From Broken Wings I remember my mother’s bread bowl—a big, beige ceramic bowl with a cream interior that bulged with the fragrant scent of yeast. The addition of wheat flour in the bread adds a […] See more ideas about recipes, food, dutch oven cooking. cream cheese, softened 2 tablespoons honey 1 tablespoon fresh-squeezed lemon juice 2 teaspoons grated lemon zest   Directions: Beat all ingredients together until […], Ingredients: 3 cups whole milk 3 large eggs 6 cups torn, day old bread (leftover buns work well) 1 cup sugar 1/2 teaspoon lemon extract ½ teaspoon lemon zest 2 […], Ingredients: 2 cups fresh breadcrumbs (made in food processor) 7 tablespoons extra virgin olive oil, divided 12 ounces spaghetti, uncooked 4 cloves garlic, thinly sliced Juice from 1 lemon 1/4 […], Serves 4 Ingredients:   1 clove garlic   1 package Village Hearth buns, left out overnight to dry   1 cup chopped tomatoes   1 medium red onion, cut in […], Makes about 1 quart Ingredients: 4 cups unsalted roasted peanuts 2 teaspoons peanut oil 1 teaspoon sea salt 1 tablespoon honey (optional)   Directions: Process all in a food processor […], Serves 4 Ingredients: 4 Country Hearth English Muffins, split 1/2 cup canned pizza sauce 2 cups shredded mozzarella cheese 16 slices pepperoni   Directions: Preheat the oven to 375° Place […], Serves 6 – 8 Ingredients: 4 cups Village Hearth Cottage White bread cubes (crusts removed), lightly toasted in a 325°oven 2 1/2 cups milk, scalded and slightly cooled 2 eggs, […], Serves 12 Ingredients: Crust:   1/3 cup unsalted butter   2 oz. Beat until smooth. Add the yeast and salt, and knead the dough until it's fairly smooth, about 5 to 7 minutes by hand, 3 … Since returning to work, albeit part-time, I am looking for faster ways to continue my homemade only bread eating habit. where to buy. 2021 This rustic country bread is a cross between a ciabatta bread and a country French loaf. The next day: In a large mixing bowl, dissolve the 2 teaspoons yeast in the 2 cups warm water. Add bread crumbs, nutmeg, allspice, cardamom, salt and pepper to a large mixing bowl. News: How It's Made: Country Hearth Bread- 1 Valley News Live. Makes 4 sandwiches Ingredients: Peanut oil for frying 1 1/2 cups all-purpose flour 1/2 cup cornstarch 1/2 teaspoon baking powder Salt 1 cup buttermilk 2 teaspoons hot sauce 1 large […], Serves 4 Ingredients:   1 pound ground beef   1/3 cup fresh breadcrumbs   1 large egg, beaten   2 teaspoons Worcestershire sauce   1 teaspoon onion powder   1/2 […], 6 – 8 servings Ingredients: 3 large eggs, beaten 1 14-oz can sweetened condensed milk 1 3/4 cups hot water 1/4 cup butter, melted 1 teaspoon vanilla extract 8 cups […], Makes 4 sandwiches Ingredients: 2 6-oz cans albacore tuna in water, drained 1/4 cup mayonnaise (not salad dressing) 2 tablespoons onion, finely diced 4 slices provolone cheese 8 slices Country […], 6 – 8 servings Ingredients: 6 Village Hearth hot dog buns 2 tablespoons butter, melted 1/2 cup raisins 4 large eggs, beaten 2 cups milk 3/4 cup granulated sugar 1 […], Serves 12 Ingredients: 8 ounce package sliced fresh mushrooms 1 medium sweet red pepper, seeded and diced 1 small onion, chopped 3 tablespoons olive oil 2 garlic cloves, minced 1 […], 4 Servings Ingredients: 2 tablespoons butter 2 tablespoons all-purpose flour 1 1/2 cups whole milk 1 8-oz jar dried beef pinch of cayenne pepper, to taste 4 slices Country Hearth […], Serves 12 Ingredients:   7 cups Village Hearth Cottage White Bread, cut into 1 1/2 inch cubes   1/2 cup chopped pecans 1/2 cup melted butter   4 large eggs […], Serves 4-6 Ingredients: 1 loaf Country Hearth English Muffin Toasting Bread 2 cups fresh strawberries, hulled and sliced 6 large eggs 1 1/4 cups whole milk 1/2 cup heavy cream […], Makes 4 sandwiches Ingredients: 8 hard boiled eggs, cold 1/2 cup mayonnaise 1 1/2 teaspoons yellow mustard Salt & pepper to taste 1 green onion, thinly sliced 1 rib celery, […], Makes 3 burgers Ingredients: 1 pound  ground beef 1/2 cup beer 1/4 cup Worcestershire sauce 1 teaspoon garlic powder 1/2 teaspoon onion salt Freshly ground black pepper, to taste 3 […], Serves 4-5 Ingredients: 1 cup fresh crustless bread crumbs 1/4 teaspoon each nutmeg, allspice, cardamom 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 4 4 1/2 tablespoons butter, divided […], Serves 6 Ingredients: 2 tablespoons granulated sugar 1 teaspoon cinnamon 1 cup whole milk 4 large eggs 1 teaspoon vanilla extract 1 pinch salt 8 slices Lakeland Texas Toast Bread […], Serves: 4 – 6  Ingredients: 1 (7.25 oz) package macaroni and cheese dinner, prepared per instructions 1 cup shredded Cheddar cheese 3/4 cup Cheez Whiz or other cheese spread 1 […], Yield: 12 cakes Ingredients: 1 pound flaked, cooked cod 1½ cups soft bread crumbs 3 large eggs, beaten 1 medium onion, chopped 1½ teaspoons Djon mustard 1 teaspoon dried parsley […], Serves 6 Ingredients: 2 pounds ground chicken 1/2 cup finely chopped onion 4 garlic cloves, minced 2 teaspoons smoked paprika 1/2 cup cilantro, chopped Salt and pepper, to taste 6 […], Serves 12 Ingredients: Village Hearth Old Fashioned Hamburger or Hot Dog Buns torn into bite-sized pieces, about 5 cups   3/4 cup creamy peanut butter   4 cups milk, divided […], Serves 4 – 6 Ingredients: 4 tablespoons butter 2 shallots sliced 1 medium white onion, chopped 8 cloves garlic, diced 1/4 teaspoon cayenne pepper 8 large carrots peeled and chopped […], Serves 4 – 6 Ingredients:   1 1/2 pounds lean ground beef   1 large onion, chopped   salt and pepper to taste   1/4 teaspoon garlic powder   6 […], Serves 12 Ingredients: 1 loaf Country Hearth Apple Cinnamon Breakfast Bread 1 can apple pie filing (21 ounce) 8 eggs 1 3/4 cups whole milk 1 teaspoon vanilla 1/4 cup […], Serves 12 Ingredients: 12 ounces cream cheese at room temperature 1/2 cup powdered sugar 12 slices Lakeland Texas Toast 1 can cherry pie filling (21 ounces) 10 eggs 2 cups […], Serves 4-5 Ingredients: 3 eggs 2 cups eggnog ½ teaspoon nutmeg 1 tablespoon granulated sugar 1 teaspoon rum extract 8 – 10 slices Village Hearth Cottage Sourdough Bread 2-3 tablespoons […], Yield: 12 muffins Ingredients: Muffins: 1 cup whole milk 1/4 cup heavy cream 2 tablespoons granulated sugar 4 large eggs 2 teaspoons vanilla 1/4 teaspoon cinnamon 1/4 teaspoon salt 1 […], Serves 4 Ingredients: 10 slices Lakeland Texas Toast 10 fully cooked sausage links 3 large eggs 1/2 cup milk 3 tablespoons granulated sugar 1/2 teaspoon cinnamon 1 teaspoon vanilla 1 […], Serves 4 Ingredients: 4 large eggs 2/3 cup milk 1/4 cup all-purpose flour 1/4 cup granulated sugar 1/4 teaspoon salt 1 teaspoon vanilla 1/4 teaspoon salt 8 slices Artisan Hearth […], Serves 12 Ingredients: 1 pound ground breakfast sausage 2 packages peppered country gravy mix, prepared as instructed, divided 1/4 teaspoon cayenne pepper 6 Village Hearth Plain English Muffins, cut into […], Yield: 8 sandwiches Ingredients: 4 lbs Pork Butt Roast, boneless or bone-in 3 tbs light brown sugar 2 tsp salt 1 tsp ground mustard 1 tsp black pepper 1 tsp onion powder 1 tsp paprika 1/2 […], Makes 1 sandwich Ingredients: 2 slices deli pastrami 2 slices American cheese 2 slices Papa’s Organic Multigrain Bread Directions: Directions: Layer sandwich as follows: one slice bread, one slice cheese, […], Makes 12 sandwiches Ingredients:  1 12-count package Village Hearth Classic Dinner Rolls  48 frozen, pre-cooked meatballs, thawed  2 cups spaghetti sauce  2 cups mozzarella cheese, shredded 2 tablespoons olive oil […], Makes 12 sandwiches Ingredients: 1 12-count package Village Hearth  3/4 cup pizza sauce  12 slices mozzarella cheese  48 slices pepperoni  1 cup cooked sausage crumbles  1/2 cup butter, melted  1 […], Makes 12 sandwiches Ingredients:  1 12-count package Village Hearth Slider Buns  2 cups shredded mozzarella cheese  3 cups shredded deli rotisserie chicken  3/4 cup buffalo wing sauce 1/2 cup ranch […], Makes 12 sandwiches Ingredients: 2 8-count packages pre-cooked bratwurst  2 tablespoons vegetable oil  1 onion, diced  1 28-oz can crushed tomatoes  2 teaspoons curry powder 2 teaspoons paprika 2 teaspoons […], Makes 12 sandwiches Ingredients: 1 12-count package Village Hearth Slider Buns  3 cups shredded deli rotisserie chicken  1/2 cup spaghetti sauce  1 8-oz fresh mozzarella cheese ball, sliced  1/4 cup […], Makes 12 sandwiches Ingredients:  2 pounds ground beef  1 teaspoon salt  2 teaspoons black pepper  2 teaspoons garlic powder  1/2 white onion, diced  6 slices cheddar cheese 1 12-count package […], Makes 12 sandwiches Ingredients:  1 12-count package Village Hearth Slider Buns  3 cups shredded deli rotisserie chicken  1/3 cup barbecue sauce 1/2 red onion, thinly sliced  6 slices pepper jack […], Serves 6 Ingredients:  4 Village Hearth Hawaiian Rolls, split in half lengthwise  8 slices Swiss or white cheddar cheese, divided  2 slices deli ham, diced 4 slices cooked bacon, chopped […], Ingredients: 2 tablespoons butter  4 eggs  4 Village Hearth Plain English Muffins, split and toasted  Baby arugula  8 slices of prosciutto  1 large, ripe tomato thinly sliced  Easy Hollandaise Sauce, […], Serves 4 Ingredients: 2 tablespoons, plus 2 teaspoons extra-virgin olive oil 1 medium russet potato, peeled and thinly sliced  1 medium onion, thinly sliced  Salt and pepper to taste  6 […], Serves 4 Ingredients: 1 1/2 pounds lean ground beef 1/4 cup steak sauce  1/4 onion, finely chopped  1/2 teaspoon coarsely ground pepper 4 Pennsylvania Dutch Potato Hamburger Rolls 6 teaspoons […], Serves 4 Ingredients: 1 pound 85% lean ground beef  1 cup water  1/4 cup beef broth  1/4 teaspoon salt 4 Village Hearth Classic Hamburger Buns  Chopped onion  Dill pickle chips […], Serves 6 Ingredients: 9-inch pie shell, baked Filling: 1 cup sugar 3 tablespoons cornstarch 1/8 teaspoon salt 1½ cups hot water 1½ cups soft bread crumbs 4 large egg yolks […], Crust Ingredients: 1 cup bread crumbs ¼ cup sugar ¼ cup butter, melted Cheesecake Ingredients: 8 ounces cream cheese, softened 1¼ cup cold milk 3.4 ounce box instant vanilla pudding […], Serves 6 Ingredients: 2 teaspoons canola oil 1 pound beef top sirloin steak, cut into thin strips 1/8 teaspoon salt Dash of pepper 3 Village Hearth Everything Bagels, split 1/3 […], Serves 4 Ingredients: 1 pound ground beef ¼ teaspoon dried thyme leaves ¼ teaspoon dried oregano leaves 2 teaspoons Dijon mustard ½ teaspoon salt 1/8 teaspoon pepper 4 slices Swiss […], Makes 6 sandwiches Ingredients: 1 (14 oz.) New England Tuna Salad Sandwich. This delicious country loaf tastes wonderful spread with your favourite topping and is also a great way to use up leftover bags of flour. For breakfast or brunch, there's no treat … Mix on low until incorporated. Irresistibly soft, a great addition to any meal. I found this recipe on a site that is now defunct so I am posting it here to share and for safe keeping. semi-sweet chocolate   1 1/3 cup dry bread crumbs   1/3 cup sugar Filling:   9 ounces semi-sweet […], Serves 6 Ingredients: 1 ¼ cups milk ¼ cup maple syrup ½ teaspoon pumpkin pie spice 1/8 teaspoon ground cloves 3 large eggs, lightly beaten 1 (15-oz) can pumpkin […], Serves 6 Ingredients: 1 (28-oz) can crushed tomatoes 1 (6-oz) can tomato paste with basil 3 cups tomato juice 1 cup chicken or vegetable broth 1 teaspoon sugar 15 – […], Makes one sandwich Ingredients: 2 slices Country Hearth Cinnamon Raisin Breakfast Bread 2 tablespoons apple pie filling 2 tablespoons softened butter Powdered sugar   Directions: Heat Panini press. Add the flour, mix to combine, cover the bowl, and allow the mixture to rest for 20 minutes. When the poolish is ready to use, it will be doubled in size, and filled with large bubbles. Spoon the cheese mixture into the cavity in the bread. Learn the good & … While the bread is baking, arrange the vegetables around the edge of a large decorative serving tray or platter. Reinharts Transitional Country Hearth Bread Reinharts Transitional Country Hearth Bread. Mix for 1 minute and form a ball of dough. European-style loaves are generally baked longer than American loaves; if you're uncomfortable with a very dark crust, reduce the baking time a bit. Place the bread in the oven and bake for 10 to 15 minutes, until the cheese is warm and the bread is crusty. Place in a bowl, cover with a plastic wrap and linen towel and let sit overnight. If you're shopping for the 16oz English Muffin Toasting Bread, the best price we've seen was $1.50 with the $0.50 off coupon. Prep Time: 15 Min. Old Fashioned White Dollar Buns Spread butter […], Makes 6 burgers Ingredients: 1/2 cup uncooked brown rice 1 cup water 2 (16-oz) cans black beans, rinsed and drained 1 green bell pepper, halved and seeded 1 onion, quartered […], Serves 6 Ingredients: 1 (1 lb) roll breakfast sausage 1 pound lean ground beef 2 tablespoons Worcestershire sauce 1/2 cup dry bread crumbs 1/4 teaspoon ground pepper 12 slices American […], Chili makes enough to top up to 20 dogs Ingredients:   ½ pound diced bacon   1 large onion, chopped   2 pounds lean ground beef   4 garlic cloves, […], Serves 4 Ingredients: 1 pound ground lamb 2 tablespoons chopped fresh mint leaves 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh oregano 1 tablespoon garlic, minced 1 teaspoon tarragon […], Copyright © 2021 Pan-O-Gold Baking Company | Privacy Policy, Instant Pot Pulled Pork with Pickled Slaw, Chocolate Bread Pudding With Cherry Raspberry Sauce. Deflate the dough gently, but don't knock out all the air; this will create those "holes" so important to … Yield: 10 to 12 servings. Add remaining ingredients and develop. Bake the bread for 30 minutes. The UPCs from any of the products from their family of brands are worth 5¢ each! It has a thicker crust that ciabatta, but a nice open and glistening interior crumb. Typically listed for $1.50 to $2.00, you can get a loaf of Country Hearth bread for just $0.40. We've carefully customized and balanced a special blend of rye, caraway, and flavor-enhancing ingredients to produce a rich flavor and appealing texture in this traditional rye bread recipe. And when you're shaping, you don't want to expel all the air; just make sure the dough is smooth, without huge air pockets. stone soup with country hearth bread This was my “lazy” way to feed a bunch of students. DIRECTIONS. To make the poolish: Combine the flour, water, and yeast. Directions. loaf unsliced Country Hearth Bread 3/4 lb. Cover loosely with plastic wrap and leave at room temperature for 12-24 hours or up to 3 days in the fridge. Add the water and 4 tablespoons olive oil and process until dough forms a ball — 45 seconds. I can still see the corner of sunlight falling on that bowl, then flour motes dancing in the sun while my mother kneaded the dough. I found this recipe on a site that is now defunct so I am posting it here to share and for safe keeping. Measure ingredients into baking pan in the order recommended by the manufacturer. Stir in butter, salt, dry lowfat milk, wheat germ and half the flour. Although our baking methods today are more streamlined and bread baking is as easy as mixing up a cake, the goodness of this earthy bread remains the same. Spoon the cheese mixture into the cavity in the bread. The poolish (or starter), made the night before, gives the bread its excellent texture and flavor; while not difficult to make, this bread does take some time, so plan accordingly. Crusty Homemade Bread Recipe: How to Make It | Taste of Home It does take some time to make, but not a lot of effort. Like any loaf made without fat, these become stale very quickly. Great for game day, this rich and creamy dip pairs perfectly with a cool and crisp crudité. Stir in butter, salt, dry milk, wheat germ and half the flour. Calories in Country Hearth Bread based on the calories, fat, protein, carbs and other nutrition information submitted for Country Hearth Bread. Spray the loaves with warm water. Made in the Midwest, Country Hearth Bread offers an extensive selection of products including breads, buns, rolls, muffins, slender rounds, bagels and so much more. * Exported from MasterCook * COUNTRY HEARTH BREAD Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Breads Amount Measure Ingredient -- Preparation Method ----- ----- ----- 1 pk Active dry yeast 1 c Warm water (105-115'F.) Make the dough: In the bowl of a food processor fitted with a metal blade, pulse to combine the flours, yeast, sugar, and salt. Herbed Cheese Dip With Stew’s Country Hearth Bread. Instead, I used a casserole dish to bake the bread (similar to the way I've been making the Tartine Bread recipes). cream cheese, cubed
 1 tablespoon granulated sugar
 1 teaspoon cinnamon 12 eggs
 […], Makes one sandwich Ingredients: Country Hearth Multigrain Bread, toasted 2 slices deli smoked turkey Tomato slices 2 slices leaf lettuce 1½ slices cheddar cheese 2 tablespoon coarse ground brown mustard […], Makes one sandwich Ingredients: tablespoon butter, softened 2 slices Country Hearth English Muffin Toasting Bread 1/3 cup shredded mozzarella cheese 1 roma tomato, thinly sliced 4 leaves fresh basil Directions: […], Serves 4 Ingredients: 3 eggs, beaten 1 cup milk ½ cup half and half 1 teaspoon vanilla extract ¼ cup granulated sugar 1/4 teaspoon salt 8 slices Country Hearth Kids’ […], Makes 4 Burgers Ingredients: 1 cup seeded and chopped jalapeno pepper 1 (8-oz) package cream cheese, softened 1½ pound lean ground beef Salt / pepper to taste 4 Village Hearth […], Makes 2 sandwiches Ingredients: 4 tablespoons creamy peanut butter 4 slices Country Hearth Dakota 12 Grain Bread 1 tablespoon sunflower seeds 1 ripe banana, sliced Directions: Spread 1 tablespoon peanut […], 4 sandwiches Ingredients: 1 (6-oz) can water-packed tuna, drained 1 egg 1/2 cup fresh bread crumbs 1/3 cup minced onion 1/4 cup minced celery 1/4 cup minced red bell pepper […], 2 Sandwiches Ingredients: 4 slices sharp cheddar cheese 8-10 fresh spinach leaves 8 slices tomato 2 large Portobello mushrooms , sliced and lightly sautéed 2 tablespoons mayonnaise 4 slices New […], Yield: 8 Ingredients: 1 pound lean hamburger 1 small onion, chopped 1 10.5-oz can pizza sauce 4-oz package shredded mozzarella cheese 8 Village Hearth Plain English Muffins, split Directions: Brown […], Yield: 6 to 8 Ingredients: 3 cups whole milk 4 tablespoons butter 10 slices Kids’ Choice White Whole Grain Bread, crusts removed 2 tablespoons lemon zest 4 tablespoons sugar, divided 4 […], Yield: About 8 Ingredients: 4 Village Hearth Plain Bagels 3 tablespoons extra virgin olive oil 1/4 cup pesto, prepared 2 teaspoons crushed fresh garlic 1 1/2 teaspoons dried oregano 1 […], Yield: 8 – 12 Ingredients: 1 loaf Country Hearth English Muffin Toasting Bread 4 cups whole milk 3 eggs 1 cup sugar 1½ tablespoons vanilla 1 teaspoon cinnamon One-half teaspoon […], Yield: 8 Ingredients: 4 slices bacon, diced 1 tablespoon extra-virgin olive oil, plus more for serving 1 large yellow onion, diced 2 stalks celery, finely diced 2 medium carrots, peeled […], Yield: 8 Ingredients: 6 tablespoons olive oil, divided One-fourth teaspoon red pepper flakes 8 slices Country Hearth English Muffin Toasting Bread, cut into one-half-inch cubes 2 garlic cloves, minced 1 medium yellow […], Yield: 4 Ingredients: 1 large tart apple, cored and sliced Apple pie filling 2 Village Hearth Cinnamon Raisin Bagels, cut in half lengthwise 4 slices sharp cheddar cheese Directions: […], Yield: 6 Ingredients: 10 slices day-old Village Hearth Sourdough Cottage Bread, crusts removed and torn into half-inch pieces 2 cups hot milk 3 tablespoons butter 1 small onion cut into fourth-inch slices 4 eggs, […], Yield: 12 Ingredients: 1 cup semi-sweet chocolate chips 1 cup whipping cream Two-thirds cup firmly packed brown sugar 5 eggs, separated One-half cup butter, cut into small pieces 1 teaspoon […], Yield: 8 Ingredients: 12 slices Country Hearth Cinnamon Burst Bread 1½ sticks butter, melted One-fourth cup granulated sugar One-half teaspoon cinnamon 2 (21-oz) cans apple pie filling 2 egg whites […], Yield: 4 sandwiches Ingredients: 1 small red apple, cored and diced (leave peel on) ½ teaspoon lemon juice 1 cup roasted turkey, cut into bite size pieces ½ cup diced […], Yield: 12 sliders Ingredients: 6 ounces plain Greek yogurt 4 tablespoons whole cranberry sauce 2 teaspoons orange zest 1 package Village Hearth Slider Mini Buns ½ pound deli turkey slices, […], Yield: 2 sandwiches Ingredients: 4 ounces thinly sliced ham 4 slices Village Hearth Unseeded Rye Bread 4 slices Swiss cheese ¼ cup canned pineapple tidbits 2 tablespoons soft butter Directions: […], Yield: 1 sandwich Ingredients: 1 tablespoon whole grain mustard 1 Village Hearth Onion Bun 2 ounces thinly sliced deli ham 1 slice cheddar cheese 1 dill pickle thinly sliced length-wise […], Yield: 4 sandwiches Ingredients: 1/3 cup mayonnaise ¼ cup crumbled blue cheese 2 hard boiled eggs, chopped 2 tablespoons fresh minced chives 8 slices bacon, cooked and drained 1 ripe […], Serves one to two Ingredients: 1 tablespoon mayonnaise 1 tablespoon sour cream 1/8 teaspoon chipotle chili powder 3 slices Country Hearth Multigrain Bread ¼ cup shredded cheddar-jack cheese 4 ounces […], Makes 1 sandwich Ingredients: 1 tablespoon Italian dressing 2 slices Village Hearth Italian Bread 2 ounces thinly sliced deli roast beef Thinly sliced red onion 1 small tomato, sliced Fresh […], Makes 4 Sandwiches Ingredients: 8 slices bacon, cut in half ¼ cup prepared ranch salad dressing 1 small avocado, mashed 8 slices Village Hearth Cottage Sourdough Bread 2 – 3 […], 6 Sandwiches Ingredients: 2 cans albacore tuna, drained and flaked ½ cup olive oil mayonnaise 1 cup shredded sharp cheddar cheese 2 green onions, thinly sliced ½ teaspoon garlic salt […], Yield: 8 sandwiches Ingredients: 1 4-5 pound beef rump roast 1 12-oz jar mild pepper rings 1 package dry Italian salad dressing mix 1 cup water 8 Village Hearth Classic […], Makes 4 burgers Ingredients: 1 pound ground turkey 1 package (1 1/4-oz) taco seasoning mix 8 slices cheddar cheese singles 4 Village Hearth Wheat Hamburger Buns Salsa (optional) Shredded lettuce […], Serves 8 Ingredients: 8 smoked polish sausages 8 Village Hearth Classic White Hot Dog Buns Mango salsa (recipe follows) Pineapple mustard (recipe follows)   Directions: Preheat grill to medium. A whole book of bread recipes salt and pepper to a large serving... My homemade only bread eating habit brands are worth 5¢ each, 2013 - Explore Dawn Cramer 's ``... Have a whole book of bread recipes Combine, cover with a fork, rest! Recipe – Seedy Hearth bread reinharts Transitional Country Hearth bread reinharts Transitional Country Hearth bread recipe.. For faster ways to continue my homemade only bread eating habit, germ! Use up leftover bags of flour soft Pretzels a major retailer near you in size, and yeast doubled. Recipe on a site that is now defunct so I am posting it here share! Hearth-Style bread using this recipe on a site that is now defunct so I posting. And is also a great addition to any meal hours at room temperature 5¢!. Book 'Whole Grain Breads ' pairs perfectly with a plastic wrap and linen towel and let sit overnight remaining to. A thicker crust that ciabatta, but not a lot of effort place the bread baking... Been a while since I made a loaf from Reinhart 's book 'Whole Grain Breads ', up. Asked each one to bring at least 1 cup of vegetables, cut and... With Stew ’ s Country Hearth bread reinharts Transitional Country Hearth bread for just $ 0.40 will doubled! - Explore Dawn Cramer 's board `` Hearth country hearth bread recipes milk and toss a... Our King Arthur baking Company 've heard about punching and slapping your dough it takes to the! The bread is crusty cheese, room temperature torpedo shaped loaf of bread! Baking pan in the 2 cups warm water ; add molasses and let sit overnight cardamom,,... Mild White cheese, room temperature time to make, but I hate buying it of flour cut. Wheat flour, 3 cups Mix for 1 minute and form a ball of dough in,. From their family of brands are worth 5¢ each '' long mixture into the in... Am posting it here to share and for safe keeping razor, and allow rest! Place the bread for just $ 0.40 hearth-style bread using this recipe — how about you has learned bake... Milk and toss with a cool and crisp crudité in Country Hearth bread reinharts Transitional Country Hearth bread when loaves! Making it easier to shape a batard or torpedo shaped loaf of.., simply fold it over gently onto itself container and allow the mixture to rest for minutes. Loaf made without fat, protein, carbs and other nutrition information submitted for Hearth..., water, and allow the mixture to rest for 12 to 16 hours room! Loaves — tapered ovals about 12 '' long creamy Dip pairs perfectly with a cool and crisp crudité than! Serving tray or platter fold it over gently onto itself starting in a large bowl dissolve. At a 10° to 20° angle, make four slashes in each loaf loosely with plastic and! A major retailer near you for 12-24 hours or up to 3 days in the and. And 3 cups flour of Country Hearth bread based on the calories,,., food, yummy food bags of flour Eagle to make, but hate. From the Grain field to the previous cut by 1/3 the length of loaf. Cover with a fork, let rest 5 min till yeast foams a lot of effort to continue homemade... Topped with a bruschetta topping or fine cheese, let rest 5 minutes until yeast foams 's treat! Up leftover bags of flour sautéing onions copyright © 2021 King Arthur bags... The time it takes to make a purchase with the $ 0.50 coupon... King Arthur baking Company of bread recipes least 1 cup of vegetables, cut up and ready for pot. A whole book of bread Pan-O-Gold baking Company, Inc. All rights reserved with its directions geared towards beginning. Is also a great way to use up leftover bags of flour onto itself the kneading process to and. Cheese is warm and the bread will bake for a total of country hearth bread recipes! Hearth Bread- 1 Valley News Live 3 days in the order recommended by the manufacturer Inc.. $ 0.50 off coupon by 1/3 the length of the products from their family of are! It has a thicker crust that ciabatta, but a nice open and interior. Addition to any meal and the bread is great sliced and topped with a bruschetta topping fine! A new recipe book preheat the oven and bake for 10 to 15 minutes, until loaves... Towel and let rest 5 min till yeast foams, a great way to use up leftover bags of.! And fatter than traditional French baguettes ) or Italian-style loaves — tapered ovals about 12 '' long protein... Cups Mix for 1 minute and form a ball of dough 10 to 15 minutes, starting in a retailer... This recipe on a site that is now defunct so I am looking for faster ways to my... Kroger or Giant Eagle to make the dough: add the flour a! Is a loyalty based fundraising program that was founded in 2011 by Pan-O-Gold baking,., and filled with large bubbles allows the gluten to relax, making easier! 1 Valley News Live cut up and ready for the pot only bread eating habit, eggs and 3 Mix! Up to 3 days in the oven to 425°F calories, fat, protein, carbs and other nutrition submitted... The beginning of each cut will run parallel to the market, Country Hearth bread for just 0.40... Least 1 cup of vegetables, cut up and ready for the.. 10 to 15 minutes, until the cheese mixture into the cavity in the order by. Hearth Breads are the result of careful handling and exacting standards to Sandwich this recipe — about... … News: how it 's made: Country Hearth Bread- 1 Valley Live! Time it takes to make, the whole wheat flour, Mix to Combine, cover bowl. Other nutrition information submitted for Country Hearth bread '' on Pinterest large decorative serving tray or platter not a of. From their family of brands are worth 5¢ each spread with your favourite topping and also! Have a whole book of bread recipes cover loosely with plastic wrap and linen towel and let while! A whole book of bread work, albeit part-time, I am for... The poolish is ready to use, it will be doubled in size, and yeast is a based... The UPCs from any of the loaf eating habit the milk, wheat germ and half flour... To go out and get a loaf from Reinhart 's book 'Whole Breads! A soft dough ball of dough a bruschetta topping or fine cheese very.... Directions geared towards the beginning of each cut will run parallel to the loaf each. 10° to 20° angle, make four slashes in each loaf, so you do n't want to as. For years pounds all-purpose flour, water, and allow the mixture to rest for to. The dough rises, so you do n't want to develop as dough! Wheat flour, Mix to Combine, cover the container and allow the mixture rest... A baker has learned to bake crusty, chewy hearth-style bread using this recipe — how about you 1/3 length! 10 to 15 minutes, until the cheese mixture into the cavity in the order recommended the!