You can control the sweetness level by using semi-sweet or bittersweet chocolate in the recipe. I made these cupcakes for my son’s 16th birthday and they were SENSATIONAL! Also, they are the perfect cupcake for chocolate lovers. Made these and they turned out great- very rich & delicious! A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. « Pork Carnitas (Oven, Slow Cooker or Instant pot). Set the oven rack into the middle of the oven. How to Make German Chocolate Cupcakes: 1. This recipe is delicious! Firstly, they are very easy to make and taste delicious. Thanks Lauren. No, the dogs didn't eat it. I ended up using your mom’s recipe and it came out great! Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. Your daily values may be higher or lower depending on your calorie … For that perfect airy, soft, and moist crumb. Mix until it all starts to bubble. Microwave This recipe is totally worth the extra work. Stir constantly for several minutes until the mixture begins to thicken. I was told by more than one person that it was the best German Chocolate cake they had ever tasted. German Chocolate Cupcakes Recipe. Make chocolate cupcakes. It can be made 1 or 2 days in advance so you don’t have to worry about a last-minute dessert. Set aside. Add sugar; beat with mixer until blended. These gluten free German chocolate cupcakes are paleo-friendly but you’d never know it! package of Baker's Sweetened Chocolate (No other will do). Also saw the YouTube video on frosting tips which helped. I used a high quality cocoa that really kicked it up a notch. This post may contain affiliate links. If I’m using your mother’s recipe for the cupcakes, what would you recommend for a baking time? Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Cook over medium heat for 12-15 minutes or until thickened, stirring constantly. I used your “Hershey’s ‘perfectly chocolate’ Chocolate Cake” recipe for the cupcakes – perfect! Wow. Welcome! Scrape down the bowl. German chocolate cake is traditionally frosted with coconut pecan frosting. Doubled the recipe for 4 dozen cupcakes. Elizabeth. Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Also, ingredients should be at room temperature. If you … Stir until chocolate is completely melted and mixture is well blended. Ended up getting 30 cupcakes out of this recipe and all 30 of them were gone by the end of the day lol. Alternately add powdered sugar and milk, beating to spreading consistency. Bake in the middle rack of the oven for 20 to 25 minutes, or until a toothpick … Stir to combine and bring the mixture to a low boil over medium heat. Thanks SO much for this recipe – it is absolutely delicious! Thank you for sharing! Your email address will not be published. In the bowl of a stand mixer fitted with the whisk attachment add: eggs, sugar, vanilla bean paste, and sour cream, whisk on medium speed until smooth, for about 1 minute. In addition, they are rich, creamy, they are guaranteed to become a show stopper dessert. This way the cupcakes to taste like the real deal. After a few rounds of recipe testing, I found that I prefer equal portions of shredded coconut and chopped pecans. Line a regular muffin pan with cupcake liners. Your email address will not be published. Since the chocolate flavor is front and center, using a good one will make a huge difference. Melt butter. Cupcakes usually cook in about 18-24 minutes! These German Chocolate Cupcakes are your favorite German chocolate cake but in mini-cupcake form! Prep: 30 minsCook: 20 minsChill: 60 minsTotal: 110 minsServing: 1 cupcakeYields: 48 cupcakesratingsAdd a commentIf you love the sweet chocolate and toasted coco German Chocolate … In a large mixing bowl whisk together flour, brown sugar, granulated sugar, cocoa powder, baking powder, baking soda and salt for 30 … Any chocolate cupcake recipe will do and you can even make them in advance and store them in the freezer for … German Chocolate Cupcakes that are soft, rich and soooo chocolaty slathered with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. Sounds like fun–I hope everyone enjoys them! And my coworkers absolutely loved this! Sprinkle with reserved shredded coconut. Scrape down the bowl. Since the chocolate flavor is front and center, using a good one will make a huge difference. Your email address will not be published. Special Occasion16 Comments. It’s delicious but sweet. In the case of these cupcakes, the coconut pecan frosting is used as a filling. Remove wrappers from cupcakes; place cupcakes on plates or in shallow bowls. Everyone loved them! These are delicious, but when I made them, they fell. Pipe chocolate frosting along the outside edge of a chocolate cupcake. Remove from heat and stir in vanilla, nuts and coconut. Spoon coconut frosting in the center. Use high-quality chocolate and very high-quality cocoa powder. Set aside. Thank you for helping to make me the Baking Queen at work ? Cook it in the saucepan until thickened, and then it will thicken more as it cools in the fridge. Line cupcake pan with liners and set aside. Don’t skip the salt, you definitely want to add it here, as the salt will enhance the chocolate … 1 teaspoon vanilla bean paste or use vanilla extract, 1 stick unsalted butter,  (diced into pieces), 3 sticks unsalted butter  (room temperature), 1/2 cup unsweetened cocoa powder  (sifted), 1 teaspoon vanilla bean paste or vanilla extract, 2 tablespoons unsweetened shredded coconut. See more ideas about german chocolate, german chocolate cake, cupcake cakes. You can find it here: https://tastesbetterfromscratch.com/2010/09/german-chocolate-cake.html 🙂. Bake, rotating tins halfway through, until a cake tester inserted in centers comes out clean, 20 minutes. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, granulated sugar, and brown sugar on medium-high speed for 5 minutes, until light and fluffy. Would you share your mom’s German Chocolate Cake recipe, please? Servings Per Recipe: 24 * Percent Daily Values are based on a 2,000 calorie diet. Please read our disclosure policy. I bake it in a 9 x 13 pan because it makes more sense for a crowd. 4.99 from 85 votes. Thanks! I made this cake the other day for a German Shepherds 1 year bday party. Preheat oven to 350 degrees F. Line twelve 2-1/2-inch muffin cups with paper baking cups. Preheat oven to 350F degrees. What is the doctored up version of German Chocolat boxed cupcake mix? Small batch cupcakes recipes! (homemade or doctored-up Cake Mix version). Modified: Jun 7, 2020 by John Kanell. I’m Lauren, a mom of four and lover of good food. Share it with your friends and family! They’re rich, decadent and delicious! Transfer tins to wire racks to cool 10 minutes. Hi Julie, I use 1 chocolate cake mix + 4 eggs, the same amount of oil called for on the box, milk instead of water (same amount called for on box), and a small spoonful of sour cream. This recipe came just in time, as I was looking for a dessert to make for a son-in-law’s birthday this week. Browse more than 20 classic recipes and variations of German's chocolate … Thanks for sharing, I now have one more staple recipe in my cupcake … While cupcakes are baking, make the frosting. Add eggs, 1 at a time, mixing well after each addition. Print. It’s what gives this german chocolate cupcake recipe all its pizazz!! In a medium-sized saucepan add evaporated milk, sugars, egg yolks, and butter. In a separate bowl, whisk together the buttermilk, sour cream, and coffee. The Chocolate Buttercream served as a delicous barrier to keep all of gooey goodness in place. So easy! Don’t skip the salt, you definitely want to add it here, as the salt will enhance the chocolate flavor. Just before serving, heat caramel ice cream topping until warm. These turned out AMAZING! In bowl of an electric mixer whisk the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Stir in cocoa. This recipe calls for: 1 (4-oz.) They are not too sweet which is good because it offsets the frosting. Each oven is different but checking at the 15-minute mark is key to see how much more they need to be kept in the oven. Remove from heat and add coconut extract, coconut flakes, and pecans and stir to combine. I am gluten-free, so I have never tasted the cake, but I get rave review every time I bake it. I've tested and tested to bring you the moistest cupcakes and the BEST brown sugar, vanilla, toasted pecan and coconut, … 1/2 cup boiling water 1 cup butter or margarine 2 cups sugar 4 egg yolks 4 eggs whites 1 teaspoon Vanilla 2 1/2 cups sifted cake flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk Melting Chocolate This is my go-to recipe when I make chocolate cupcakes with my three girls. Divided the batter between the cupcake pans (I use one rounded 2-1/4 inch ice cream scoop per cupcake). Lower the speed to medium, add the eggs one at a time, then add the vanilla and mix well. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, granulated sugar, and brown sugar on medium-high speed for 5 minutes, until light and fluffy. Like this recipe? Add small amount additional milk, if needed. Set aside to cool down and come to room temperature. I bake cakes for the folks a work when they have birthdays—their choice. Definitely recommend following the recipe to make the chocolate cupcakes from scratch, if time allows, as the cake flavor and texture is just perfect (much better than boxed mix). Blend in … I am so excited about sharing this recipe for German Chocolate Cupcakes … 28 recipes for small batch vanilla cupcakes, small batch chocolate cupcakes, lemon cupcakes, carrot cake cupcakes, and more! Any idea why they would fall? In a large liquid measuring cup whisk the … I addition, use extra coconut pecan filling. Will make them again and share with friends. I thought that the butter/cream cheese mixture would somehow move to the bottom of the pan while baking. Apr 17, 2020 - Explore Ms E's board "German Chocolate Cake", followed by 1452 people on Pinterest. Because the German Chocolate Cupcakes are famous for their coconut pecan filling, you want to use a hefty amount. In a separate bowl, whisk together the buttermilk, sour cream, and coffee. Lower the speed to medium, add the eggs one at a time, then add the vanilla and mix well. This recipe makes the perfect chocolate cupcakes that are moist, light, and delicious – the perfect cupcake … Mix cocoa powder, flour, baking soda, baking powder, and salt together until well combined and sift the mixture into a medium size bowl. I once made a German chocolate cake, which I adored, but was looking for smaller sized portions and this recipe piqued my curiosity. Top each cupcake with one round of Chocolate … Add butter and chocolate to a microwave safe bowl and melt in 30-second increments, stirring in between each time. It wasn't pretty but tasted ok. As the year 2020 progresses, we are baking a lot more with our kids. Chocolate Cupcake Recipe; Oreo Cake; If you’ve tried this German chocolate cake recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! Make sure you don’t over bake the cupcakes. Set aside. Run a small offset spatula FOR THE CUPCAKES: Preheat oven to 350 degrees. These cupcakes are best the day they are assembled; however, each of the components - the cupcakes, German Chocolate topping, and ganach - can be prepared up to 2 days in advance. German Chocolate Cupcakes Recipe Tips. Top each cupcake with a generous spoonful of German Chocolate Topping then drizzle chocolate ganache over the top. Start by combining sugar, evaporated milk, butter, and egg in a small saucepan on medium heat. None of my ingredients were expired, and I baked them for probably 25-26 minutes, because the toothpick kept coming out wet. All rights reserved. or until butter is melted. My coconut ftosting didn’t thicken up as much as I think it should it’s still not really spreadable, could I put it in the fridge? Hoping to make these for a coworker’s retirement party 🙂 Looks delicious! German Chocolate Cake is the cake I brought him on his 21st birthday (note I didn’t say “made” – small technical detail), the day that is also known as the day we started dating.And German Chocolate Cake is the cake that I made him for this birthday, many years later. I am repeatedly asked for this very cake—they love it. Stir in vanilla.Â. ;). Use high-quality chocolate and very high-quality cocoa powder. Thank you! That the butter/cream cheese mixture would somehow move to the bottom of german chocolate cupcake recipe! 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