Kasuri methi is one of the easily available ingredients in North Indian Kitchen and even If you do not have it, you can buy it from any local grocery or spices selling shop and if it is kept in airtight containers, it stays for months. It makes such an amazing flavor... the rice looks delicious! Here I am sharing a very quick and easy rice recipe using Kasuri Methi. Buy and clean a bunch of methi leaves.Sort the fresh leaves and throw away the rotten ones. Adding rava is optional though it adds on nice crunch. It can of course be store bought. This is not possible without all your encouraging words and your huge support. Lastly add the cooked rice. It tastes great when its served with onion raita or boondi raita specially. Add the paneer pieces to the spicy mixture in the pan. . I love the smell of methi leaves, I love the flavor of kasuri methi too .. lovely pulao, delicious...never had kasurmethi pulao b4...i hope to make it one day..looks yummy. How To Make Kasuri Methi:. That looks awesome, I love the flavor of kasuri methi!! 5 must have kitchen tools to create your perfect Indian recipes. Methi Pulao-Methi Rice-Fenugreek rice January 16, 2011 by PadhuSankar 60 Comments I love greens and make it a point to prepare greens at least 4 … In case fresh methi leaves are not available where you live, you may use the dried methi leaves, also known as kasuri methi. Its awesome. Kasuri Methi & Avarekalu Pulao/Hyacinth Beans & Dry Fenugreek Leaves Pulav~~My 3000th post Am so happy to say that this post mark a milestone, yes my today's post is 3000th post. Same preparation can be done with fresh methi leaves too. hey thanks guys for the lovly aapreciation.. Pulao or biryani comes handy when coming to lunch box recipes. Then add onions with a pinch of salt so that it get fryed quickly. (washed and dried). Saute the rice in ghee for a minute on medium heat. I have added carrot and peas to make the methi flavors mild and to balance the slight bitterness of methi. I always prefer serving rice to my surprise guests. This herb is commonly used to spice up the aroma of Indian curries, dals, and Paneer recipes. India is the largest producer of fenugreek in the world. Lovely!! It is spicy and tangy making it a perfect accompaniment to be had with parathas or puri's. Kasuri Methi is the dried leaves of the fenugreek plant. I just love the taste and aroma of kasuri methi leaves. The methi rice has a lovely aroma of the whole spices and the bitter-fragrant methi leaves. Very flavourful rice...liked the recipe,will try it soon. Marination makes the chicken soft and melt in mouth. This recipe doesn't have onion or garlic, hence can also be consumed during the fasts. Pat them (the fresh leaves) dry. Apart from the normal veg pulao do try methi pulao for the weekends and just make ur day feel healthy. I agree, methi is the best smell! Dried Methi leaves (Kasuri methi) – 2 tbsp. . It is used as a flavoring agent in Indian cooking. So its always better to love its taste as it is. I do add a small amount of it to my regular pulao but have never made pulao only with it. Suma, I love fenugreek in any form and the pulao looks great, I can imagine fragrance. Now pour the content of the pan….the fried onion,masala and green peas in the pressure cooker. good idea of using kasuri methi in pulao..looks yumm, Wow...addition of Kasuri methi is GR8..... :). How to make methi Rice - methi pulav / pulao Ingredients for methi rice to make 3-4 servings Wow that is a beautiful and delcious looking puloa. Add washed drained basmati rice and fry for few min. #GA4 #week4 #Gravy Kasuri methi chicken gravy is tasty with rich creamy gravy. Kasuri Methi is a blend of multiple ground spices including Saffron. Fresh methi pulao which taste so fresh and is very easy to make as well. I add carrot and peas in my methi pulao to balance the slight bitterness of methi and make it mild. Heat the oil in a heavy bottomed pan. I add kasuri methi, but was afraid that fresh methi might make the pulao bitter, but am definitely making this after the rains:) (I do not opt for leafy veggies during rains:) The platter looks yum:) Reply. Methi Pulao or Methi Reis is a simple, healthy and tasty pilaf made from fresh fenugreek leaves, basmati rice, vegetables, herbs and spices. This recipe goes perfect with some raita, i served it with onion raita. This methi pulao, or pilaf, is a nutritious one-pot meal with the goodness of fenugreek leaves (known as methi in Hindi) and mixed vegetables. Continue frying for 10 min. Dry fenugreek leaves (kasuri methi, crushed) 1/2 tbsp Carom seeds (ajwain) 1 tsp Crushed pepper corns (kuti hui kali mirch) 1 tsp Water 1/3 cup +1 tbsp Oil/ghee 6 tbsp Oil for frying. First add 1 tbsp ghee in a pressure cooker. (soaked in water for 10 mins and drained) Method: Wash the rice well in water, drain and keep aside. Gluten-free and vegan recipe. Step 2. If you know how to make kasuri methi, you can make it as and when you need it. Compared to the fresh leaves, the dried ones have very strong flavor and has a very long shelf life. You may use basmati rice or any other rice according to your choice. Then add onions with a pinch of salt so that it get fryed quickly. How to make Tomato Methi Pulao Recipe: Heat a pressure cooker with oil. Recipe Instructions: After proper cleaning of the Methi Leaves fine chop them and keep aside Potatoes are optional but give a nice crunchy taste, you can cut them into small pieces and keep aside Heat cooking oil in a pan Once the oil is heated, add the mustard seeds and allow them to sputter Next, immediately add the Chana Dal The next step is to add the Urad Dal Fry the above ingredients for a … Addition of fried paneer makes pulao more attractive and tasty. Throw in the jeera, chopped ginger and garlic and saute. This Methi pulao is a one-pot nutritious meal with the goodness of fenugreek leaves and mix vegetables. Kasuri Methi Aur Aloo Rasedar Recipe is an easy to make potato dish with the goodness of dried fenugreek leaves. 1/2 Dried Kasuri methi. Caramel til chikki (sesame / til & s . The dried fenugreek leaves (kasuri methi) adds a wonderful flavour to the dish. Kasuri methi is easily available at every grocery store around the year, but you can also make them at home, without any added colours, flavours or preservatives. Methi mushroom brown rice pulao is a simple and healthy one pot meal that is prepared with brown rice. . Methi or fenugreek is a herb/spice/leafy vegetable used extensively in Indian cooking. Although Coriander is frequently used in our house, I still try to make something interesting from Methi leaves, I came across Methi Pulao in a cook book and I wanted to try. Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum).They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. In short we can say its a quick meal. Dry roast kasuri methi in a pan for half a minute and transfer to a bowl. Looks yummy. On medium heat, add the spice mix and roast them till fragrant. Add green chillies and sauté for 30 seconds. A few tips: Mathri can be prepared with half wheat flour and half white flour or completely with wheat flour also. looks spicy and yummy:), I love Kasuri methi. It has a very strong flavour and thus even ½ teaspoon of it can change the entire taste and flavour of your recipe. Add salt in to it.Finally Add the kasuri methi powder( Dried fenugreek powder) Place this whole mixture in rice cooker by adding 1.5 cups of water and cook it. I love the fragrance, Oh hi Sumafirst time here, i saw your blog into another blogroll,you have great recipes in here...methi pulav looks great..:))cheers and visit me if time permitsJoy Of Cooking, Love the flavor of Kasuri methi.Pulao looks delicious:). Methi is the most used herb in our house now. Top 5 Snacky Tikki Recipes From Our Super Homecooks! Throw in the jeera, chopped ginger and garlic and saute. Add water, turmeric powder and salt and cook until its done. Kasuri methi / Kasoori methi is dried fenugreek leaves. My SIL makes this, so tasty. Kasuri Methi or Kasoori Methi is a wonderful herb that adds a unique flavor and taste to many dishes. Fenugreek Rice or Methi Pulao is a very simple yet delicious rice dish that can be had all by itself or be served with other dishes. 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