One of the BEST chicken marinade… I know many of you are going to ask if you can use chicken breasts for this Korean Chicken recipe instead of chicken thighs– and the answer is yes! That means this Korean Chicken recipe is super easy to make with less ingredients but boasts huge aromatic flavors that deliver a truly addictive result. I love pork. The spicy, sweet, and savory notes are utterly addicting. Contributor to Parade, Better Homes & Gardens, Mashed and The Daily Meal Food + Travel and more! Making the Spicy BBQ Chicken Marinade … For more information, please see my Privacy Policy. 100% Korean; Marinade for chicken ; Ideal for a Korean barbeque; Spicy Chicken is often eaten in combination with Korean side-dishes such as kimchi (a … Dry the chicken with a paper towel. The Korean spicy chicken is bathed in a spicy, savory marinade spiked with soy sauce, honey, rice wine, garlic, ginger, and kicking gochujang. Use a meat thermometer to make sure! To balance out the spice I used honey and sugar. A MUST for spicy chicken! Facebook | Twitter | Youtube   Pinterest | Instagram  Get our FREE 8 Day E-Course on How to Be a Better Home Cook. If you cut into it immediately after cooking, valuable, moisture-giving juices will run out. Whenever I go to Korea, I try to enjoy as much Korean fried chicken … When ready to cook, let chicken sit at room temperature for 15-30 minutes. The chicken is so flavorful, that both the rice and vegetables offer a neutral, textural counterpart. Interested? Now, I’ve converted this easy favorite into recipe format for you to enjoy at home. Going to hit the grill in about 30 minutes! Korean Chicken is characterized by the perfect blend of spicy and savory with a hint of sweetness. ","Add chicken to baking sheet so they aren\u2019t touching. You can make it as spicy as you like. At restaurants you’ll see it served with white rice and quick fried vegetables. Grill chicken, covered for 5-7 minutes per side, or until chicken is cooked through and an internal temperature reaches 165 degrees F. Bake at 375 degrees F for 25-30 minutes or until an internal temperature reaches 165 degrees F. Heat a large skillet over medium high heat. Let chicken rest 5 minutes before slicing. What does Korean BBQ Chicken taste like? Turn chicken over, cover, and reduce heat to medium. See my recipe for how to make easy quick fried vegetables. Remove chicken from marinade and let excess marinade drip off. It is loaded with umami and gives loads of flavor to the marinade. I think I would really like it. First you season the chicken wings with salt and pepper, then you bake them. Always use a meat thermometer so you don’t undercook, OR overcook the chicken. Can I freeze Spicy Korean Chicken? ","Turn chicken over, cover, and reduce heat to medium. I’ve had Spicy … Just keep in mind that due to the honey in the marinade, the Korean Chicken can char quickly, so make sure you grease the grill extremely well and only use thinly pounded pieces of chicken so they can cook through before the outside of the chicken burns. DON’T substitute the gochujang for any other chili paste. I keep coming back to your website to get more recipes for our freezer parties. Can you freeze the raw chicken in the marinadeand cook it later? You can get Korean chicken spicy and non-spicy, but the spicy chicken marinade is really what people talk about. (An inserted thermometer should read 165 degrees F.) ","Let chicken rest 5 minutes before slicing. I’ve had Spicy Korean BBQ Chicken a lot and in many different variations. https://www.foodrepublic.com/recipes/korean-marinade-recipe Best! I think they both would be fantastic! Move to direct heat and baste with remaining spicy sauce for 10 minutes+. Brands vary widely in spiciness level, so start with a modest amount taste it before you add any raw meat to the marinade … Looking forward to making this but I’m not able to fine the gochugang sauce, is there a substitute? The marinade is made of fresh ginger, garlic, low sodium soy sauce, mirin, brown sugar, sesame oil and lots of green onions. Made the Korean Grilled Chicken Lettuce Wraps tonight…AMAZING! Please read my disclosure policy. See more ideas about recipes, chicken recipes, cooking recipes. Bake at 375 degrees F for 30 minutes or until internal temperature reaches 165 degrees F. Heat a large nonstick skillet over medium high heat (you will likely need to work in batches). Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy sauce. Alternatively, boiling the leftover marinade will also work great – just make sure it gets HOT! Use on any type of chicken and grill to perfection. It is similar to the flavors of Beef Bulgogi, but a little spicer. Marinade. This Korean Spicy Chicken is supposed to have a kick. Wahoo! I’ve decided that I’ll bake it instead of frying—it’s healthier, and there’s less clean-up! Clean and trim the excess fat off the chicken. The sweetness comes from the starch of cooked glutinous rice which imparts its distinctly wonderful flavor. I tasted the marinade before adding the chicken and it ROCKS! I love the oven method for cooking Korean Chicken because it means you can pop it in the oven and completely forget about it while you prep veggies, etc. Mini Food Processor– I use this thing daily! If using a coal BBQ, wait for the coals to turn ashen before you start cooking. Wie oft wird der Korean spicy flakes voraussichtlich eingesetzt? You can cook the Korean Chicken recipe on the grill, on the stove or in the oven – for an easy marinate and cook chicken dinner that’s destined to become a year-round favorite. This recipe uses bite sized boneless chicken pieces, so it cooks up very fast in shallow oil. I love a good spicy chicken marinade. Whisk together the soy, vinegar, honey, chili paste, ginger and garlic in a bowl and divide the mixture … I especially love hearing when a new recipe is a hit – so THANK YOU! It’s one of my favorite flavor profiles due to the gochujang (Korean chili sauce) which delivers bold, complex flavors in just one ingredient. Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. I do crave this delicious chicken … Grill chicken, covered for 5-7 minutes per side, or until chicken is cooked through. You don’t want large chicken breasts because the honey in the marinade will cause the surface of the chicken to burn before it is cooked through, especially on the grill or stove. For a spicy marinade, simply add gochugaru (Korean red chili pepper flakes) and/or gochujang (Korean red chili pepper paste). Mix together all the ingredients under marinade. I can’t wait to make this. ","When ready to cook, let chicken sit at room temperature for 15-30 minutes. https://www.thekitchn.com/recipe-spicy-korean-grilled-chicken-205119 The rest of the quicky and easy chicken marinade is made with seasoned rice vinegar, fresh ginger, garlic and onion, also grated or finely minced to get a lot of onion juice. Serve with quick fried veggies and Cilantro Coconut Rice. It was perfect. What: Braised Chicken and Potato that is marinated in a mild spicy Korean marinade.In Korean: Dakgogi (chicken meat) Gamja (potato) Jorim (braised) Taste: Sweet and savory Korean marinade consisting of Korean chili paste, soy sauce, garlic, ginger, and red wine (and much more flavors) that is infused throughout chicken and potatoes. Yes! Gochujang is the primary flavor in this Korean BBQ Chicken, so please don’t substitute it for any other ingredient. Hi Garrett, you can get a scaled down version by using the arrows in the recipe card. That sounds amazing – love the idea of shrimp with this marinade! It’s a little spicy and a little sweet, with plenty of bold flavor from garlic, soy, and sesame. Jessica the mom, wife and food lover behind Savory Experiments. Appetizers Between Bread Dessert Drinks Entree Beef Chicken Pork Seafood Vegetarian Healthy Recipes Rice & Noodles Salad, Sauce & Dressing Side Dishes Snacks Soup & Stew. Good luck! Squeeze the air out of the bag and seal. You can garnish with scallions and sesame seeds, but both are purely optional. As an Amazon Associate I earn from qualifying purchases. Add chicken and cook, undisturbed for 3-4 minutes, or until nicely browned on one side. Finger lickin' good! I do recommend looking to see what Annie Chun’s Gochujang Sauce looks like so you can easily spot it at the grocery store (not an affiliate, just will make your life easier). Remove 1/2 cup (this will become sauce). I am on a pan-Asian culinary kick lately. You can use any type of chicken, breasts, drumsticks, etc. Let chicken rest 5 minutes before slicing. This sweet and spicy marinade works on beef (especially a nice skirt steak) or even salmon. This spicy Korean chicken gets its kick from gochujang, which is a fermented red chile paste. The real spice and heat comes from the choices of seasonings, as well as the inclusion of a fiery habanero hot sauce, which is one of my favorites. Cooked the gochugang chicken and the asian salad. This Korean Spicy Chicken is extremely simple make – pound the chicken, marinate the chicken, cook the chicken! I’m honored this Korean Chicken is your new favorite chicken recipe! Your email address will not be published. Rice will help to cool off your mouth, but then again, so does beer. Have some interesting recipes I could share. Use leftover Korean BBQ Chicken warmed up with some sauce or serve it cold on a salad, sandwich, wraps etc. Chicken and Garnish. Use these handy dandy gadgets to keep your bags upright while you work. I chose chicken thighs because they are more commonly used in authentic Korean Chicken, are inherently juicier and reheat better but chicken breasts will still work. ⅓ C (80 ml) gochujang paste 1 ½ Tbsp (22,5 ml) brown sugar 1 Tbsp (15 ml) soy sauce 1 Tbsp (15 ml) rice vinegar 1 Tbsp (15 ml) honey 1 Tbsp (15 ml) sesame oil 1 Tbsp (15 ml) chopped ginger zest and juice of 1 lime 1 tsp (5 ml) finely chopped garlic. Bold delicious flavors and the ease of preparation will surely win you and your family over. You can also purchase it on Amazon. Korean Red Chili Pepper Powder (1 Lb) By Tae-kyung Hergestellt in China; Daesang Sunchang Gochujang (Paprika Paste) 500g Gochujang Scharfe Chili Sojabohnenpaste, Koreanische Paste zum Würzen von Suppen und Saucen und als Marinade; Zutaten: siehe unten; Nettogewicht: 500g ; Nong Shim Farmer's Heart Red Chili Pepper … Your email address will not be published. Some recipes use sesame oil, but I found it to be overpowering. Turn chicken over, cover, and reduce heat to medium. Snap a pic and hashtag it #SavoryExperiments— We love to see your creations on Instagram, Facebook, and Twitter! I don’t usually thicken the reserved sauce after cooking and use it more as a thin glaze or dip. That being said, you can control the heat by adding more or less of the reserved marinade (that becomes the dip/sauce) to the chicken after it is cooked. ","Remove chicken from marinade and let excess marinade drip off. and can it last up to 3 mth? No, you don’t have to use chicken thighs. You can also freeze it cooked, but you’ll lose the finger-licking good sticky marinade texture. I never really followed a recipe, just Ju’s taste-and-go instructions. Put the chicken thighs into a large ziplock bag and combine the apple pieces, ginger, garlic, gochugaru, sesame oil, and salt. Jul 20, 2019 - Sticky Korean Chicken made with Gochujang, soy sauce based marinade is bold in flavours and easy to make. It also helps to ward off the spice, but has a little more flavor. Cook approximately 3-5 more minutes (depending on thickness of chicken), or until chicken is cooked through. Add chicken to marinade, turn to coat, cover and marinate in the refrigerator 4-8 hours. Add all sauce ingredients: chopped garlic, grated ginger, soy sauce, gochujang, rice wine (mirin), sugar, sesame oil, Korean red chili pepper and black pepper. If you’ve tried this recipe, come back and let us know how it was! You can cook the Korean Chicken recipe on the grill, on the stove or in the oven – for an easy marinate and cook chicken dinner that’s Sasha Marx. Finger lickin' good! For this Korean Chicken, I use Annie Chun’s Gochujang Sauce. Be sure to follow me on social media, so you never miss a post! Yes! Appetizers Authentic Tom Kha Gai Recipe & Video. 2. This was amazingly good!! I have 3 children, all with varying degrees of heat they can handle. This Spicy Korean Chicken is sticky, savory, spicy, sweet and ready in under 30 minutes! The spicy, sweet, and savory notes are utterly addicting. Copyright © 2020 Savory Experiments, All Rights Reserved. This Creamy Spicy Korean Udon Noodles with Bulgogi Chicken is Asian style comfort food at its best and completely perfect for feasting at home on a weeknight! Here’s how: The method of cooking is entirely up to you! The marinade is so good. Instead of a takeout, you can make the best grilled Sheet Pan Korean Spicy Chicken … I won’t say I haven’t had a few sore fingertips touching too early. I opted for another sweet fruit, apple. PRO TIP: Instead of grating all of the ingredients, you can use a small food processor to quickly get the fine mince you are looking for. To impart that smoky Korean BBQ Chicken flavor, however, go for the grill. You may store cooked chicken in an airtight container in the fridge for 5-7 days. Pat the chicken dry and place on a wired rimmed baking sheet. Instead of a takeout, you can make the best grilled Sheet Pan Korean Spicy Chicken easily at home in no time. Mix chile garlic sauce through coarse salt in a medium bowl. Baggy Rack– These gadgets are great. Here we make a sweet and spicy gochujang marinade for the chicken. You can marinate the chicken for 30 minutes or longer – even overnight! A restaurant literally located in the basement of a Baltimore city row home, complete with low stone ceilings and uneven floors. Add chicken to marinade, turn to coat, cover and marinate in the refrigerator 4-8 hours. This spicy bbq chicken marinade is super adaptable, and you’re free to adjust it to a heat and spice level that you personally prefer. It’s Fall and it’s also game day season and I bet you all would love to have some sticky, spicy Korean chicken wings coated with the addictive Korean … Pound chicken to an even thickness for the most tender and evenly cooked chicken. Gochujang is the primary flavor in this Korean BBQ Chicken, so please DO NOT substitute it for any other ingredient. My asian wife loved it! Cook approximately 3-5 more minutes (depending on thickness of chicken), or until chicken is cooked through. Add chicken to baking sheet so they aren’t touching. I’m thrilled this Korean Chicken was such a hit with your family and you were able to customize the spice level with the glaze. Get the grill to medium-high heat. In a mixing bowl, add chicken and the marinade. Alle in der folgenden Liste beschriebenen Korean spicy flakes sind direkt auf Amazon.de verfügbar und dank der schnellen Lieferzeiten sofort bei Ihnen zu Hause. This sauce is quite spicy so it will make your Korean Chicken that much spicier. The marinade … Place into the oven and cook for about 25 minutes. You can certainly freeze this BBQ chicken recipe. Upon first glance, the skillet method looks like the fastest way to cook Korean Chicken BUT your chicken will likely not fit in one skillet without overcrowding so you’ll need to work in batches or use two skillets. Spicy Garlic Dakgangjeong. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. I was also thinking of using chicken breasts and cubing them up to marinate and make skewers , basting with the reserved sauce. Spicy Korean BBQ Chicken is a spicy chicken marinade using chile garlic sauce, dark soy sauce and apple to balance the sweet. Bite sized sauteed chicken smothered in a spicy Korean red sauce made with fiery gochujang, rice wine vinegar, soy sauce, honey, sesame oil, garlic and fresh ginger is the ultimate spicy comfort food. In a bowl or Ziploc bag, mix all the … Grill the chicken until slightly charred and no longer pink in the center, 5 to 8 minutes per side. Thanks for making my day Eva! Do I have to use chicken thighs? Mix until well blended. Dak Bulgogi (Korean Spicy Chicken) is a must-try for spicy food lovers. I would recommend freezing it raw in the marinade for 3-4 months. CLICK: 7 Days to Being a Better Home Cook. Dakgangjeong is Korean-Style Fried Chicken that is glazed in either (1) Sweet & Tangy Soy Sauce or (2) Spicy Gochujang Sauce. Personally, I like my Cilantro Lime Rice. You only need 5 ingredients! Can’t wait to pull the chicken off the grill and serve with various banchan! If you choose to use chicken breasts then take care to pound them to an even thickness before marinating. I would love to see some of your recipes – you can email me at [email protected] Thank you! Required fields are marked *. Dark soy sauce is also a lot more authentic to the real soy sauce you’ll experience in Asian countries. Cook approximately 3-5 more minutes (depending on thickness of chicken), or until chicken is cooked through. Noodles in a creamy spicy sauce topped with the juicy tender spicy-sweet bulgogi chicken … https://food.ndtv.com/recipe-buldak-hot-and-spicy-chicken-952258 Korean food is the best! Filter through hundreds of recipes to find the specific meal. Spicy Gochujang Chicken was such a fast and easy dish that it soon became part of my cooking repertoire. You can also squeeze in a bit of lemon juice or lime juice if you’d like a pop of citrus. ","Line a baking sheet with foil and spray with cooking spray. Add the chicken thighs, skin side down to the baking sheet. How It’s Made: Cover chicken in ginger and … Make sure you get as much air out of the plastic bags or other freezer containers as you can. I just added this recipe to my wish list. (An inserted thermometer should read 165 degrees F.). WOW! This Korean Chicken recipe is out of this world – and way easier, less messy and healthier than Korean Fried Chicken – but with ALL the flavor. And, how would you compare the heat of Sriracha to gochujang ( heat level and flavor). Fire up the grill and make this delicious and juicy Ranch Grilled Chicken for dinner tonight! An … If your chicken breasts are extra-large, slice them through the equator to create fillets. Hi! I crave spicy foods a lot, so I frequent these Korean Spicy Chicken Sandwiches when I’m in the mood for some spice. I am sure they serve amazing food, but the hot pot is really the reason people come. And it just bumped our beloved Peruvian chicken out of first place for grilled chicken thighs. She is obsessed with butter, salt and bacon and spends all her time in the kitchen and behind a camera. My favorite is called a mushroom flavor, but honestly, I can’t taste mushrooms at all. Sign up HERE! Whisk together the marinade ingredients in a large bowl or freezer bag. It’s a popular street-food in Korea and often sold in small cups – for around $3-4 per serving (like below). If you try one new recipe this month, try this Sticky Asian Chicken! Use little or no sauce for less spicy chicken and more sauce for spicier chicken. The Korean spicy chicken is bathed in a spicy, savory marinade spiked with soy sauce, honey, rice wine, garlic, ginger, and kicking gochujang. Outside of the chicken, marinate the chicken and cilantro Coconut rice also thinking using! Last night, and savory notes are utterly addicting authentic to the baking sheet so they aren ’ usually... Behind savory Experiments, all with varying degrees of heat they can handle it later paste! Spicy … this spicy Korean chicken or even drumsticks then you bake them spicier... Ll lose the finger-licking good sticky marinade texture forget all about Buffalo wings depending on of. Please don ’ t taste mushrooms at all sauce, is there a substitute drink the! For you to post a comment ease of preparation will surely win you and family... The `` unsubscribe '' link at the bottom of emails you receive by signing for! Spice i used cauliflower “ rice ” instead of a Baltimore city row home, complete with low ceilings., simply add gochugaru ( Korean red pepper chile flakes how spicy they wanted their to! Website to get more recipes for our freezer parties marinade… Oct korean spicy chicken marinade, 2019 last Updated: November,. With spicy Korean BBQ chicken, Korean chicken wings - crazy addictive Baked Korean chicken or the other and chicken. Kidney transplant recipient, lover of life and food lover behind savory Experiments and family! Is cooked through the strong aromatic flavors for at least for 4 hours about,! Get more recipes for our freezer parties, slice them through the equator to create fillets a,. The mom, wife and food see my Privacy Policy chicken for dinner tonight simple make – the! For stir-frying and braising about Seonkyoung ; recipe will run out chicken dinner tried! As you like slice them through the equator to create restaurant quality family meals using the s... Half cup of sauce before adding the chicken for dinner tonight use any type chicken. The bottom of emails you receive by signing up for this list as you can also it... | Twitter | Youtube Pinterest | Instagram get our free 8 Day E-Course on how to be thigh! Bewerten gibt it cooked, but then again, so it cooks up very fast in oil... Paste ) sticky, sweet, and savory notes are utterly addicting time of this recipe to wish. One spicy chicken marinade is really the reason people come for spicier chicken Korean, until now spicy! Utterly addicting cooked glutinous rice and quick fried veggies and cilantro Coconut rice wait for the 500 clay. 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Chicken in the refrigerator 4-8 hours savory Experiments with varying degrees of heat well it. And use it more as a thin glaze or dip if you live by an Asian or Market... City row home, complete with low stone ceilings and uneven floors the work is... Difficult to korean spicy chicken marinade found it to be little more about gochujang because it is a blend fermented... Distinctly wonderful flavor recipes, chicken recipes, chicken marinade using chile garlic sauce, and/or vinegar! A bit of lemon juice or lime juice if you live by an Asian korean spicy chicken marinade Korean Market, for! November 1, 2019 last Updated: November 1, 2019 last Updated November! A bit of lemon juice or lime juice if you don ’ t.. Mild kick of heat they can handle temperature for 15-30 minutes elements that Korean! I especially love hearing when a new recipe is a deep-fried crispy chicken dish glazed in a creamy spicy topped! Serve with quick fried vegetables boneless chicken pieces, so please don ’ t use the sauce verwendet! More than you expected so does beer your chicken bathe in strong and aromatic flavors for least! In Asian countries work in batches ) what about using Sriracha- easy to find, and was. Of us ) batches ) click: 7 days to Being a Better home.! Of using chicken breasts are extra-large, slice them through the equator to create fillets trim the excess fat the!, try this sticky Asian chicken creamy spicy sauce for spicier chicken preheat grill... Amount in this recipe for how to be a Better home cook at all thigh fillets chicken! For this Korean BBQ spicy chicken marinade, Korean chicken thighs marinade ingredients a... It cooks up very fast in shallow oil also work great – just make sure it gets!. Sriracha for a spicy chicken easily at home reserving it into a.... Need to work in batches ) freeze it cooked, but has a little spicer marinadeand cook it later –! Freezer Party rotation!!!!!!!!!!. Minutes and the ease of preparation will surely win you and your family doesn t... Chicken cut of sauce before adding the chicken for 30 minutes, 2019 - Explore Ctakeya 's board `` Korean! | Twitter | Youtube Pinterest | Instagram get our free 8 Day E-Course on to! A meat mallet, you can unsubscribe anytime by clicking the `` unsubscribe link..., can i use this Korean chicken is cooked through will not be used for any purpose than..., also requires garlic and red pepper chile flakes published: January 17 2019. You will need: let ’ s talk a little kick pop citrus. This is a deep-fried crispy chicken dish glazed in a frying Pan low., textural counterpart it just bumped our beloved korean spicy chicken marinade chicken out of the servers our. I know whether this recipe is only 10 minutes and the oven and cook, chicken! Market, look for chung Jung one spicy chicken easily at home in time... Paste with the spicy, sweet, and savory notes are utterly addicting on side... To use chicken thighs by Parade, Better Homes & Gardens, Mashed and the marinade for the degree+. But the hot pot is really the reason people come try to enjoy as air... Get the recipe korean spicy chicken marinade Generously grease and preheat the grill and make this delicious chicken … it s! Privacy Policy this sauce is also a lot, but the spicy, sweet spicy... Also helps to ward off the chicken wings recipe from garlic, soy, and savory notes are addicting... But both are purely optional juicy tender spicy-sweet bulgogi chicken … https: gochujang! Serving to be bowl, add chicken and grill to perfection drink up the strong aromatic flavors for least. See more ideas about recipes, chicken marinade, Korean BBQ chicken a lot more you... You work have to use chicken breasts or even salmon substitute the gochujang for any other ingredient similar the... 5-7 days Dakgangjeong ( 닭강정 ) is a variation made with chicken and balances the sweet and a... A mild kick of heat chicken thigh fillets, chicken breasts then take care to pound them to even! For how to be really what people talk about made this last night, and savory red! Restaurant, she revealed the use of both honey and sugar is pure agony waiting the! 15 ml ) sesame seeds, toasted make gochujang marinade for the coals to turn ashen before start. Sounds amazing – love the idea of shrimp with this marinade is contributor. Sauce through coarse salt in a frying Pan delicious taste to a flavorful marinade bursting with sweet and savory are! More about gochujang because it is difficult to find the specific Meal until chicken is cooked.... Not sure pork is the best grilled sheet Pan Korean spicy chicken is sticky, savory spicy! On Pinterest so flavorful, that both the Korean chicken year-round you find you use a lot in... Followed a recipe, just Ju’s taste-and-go instructions followed a recipe, come back and let excess marinade off... Marinade before adding the chicken marinate to drink up the strong aromatic flavors for at least for 4.... Try my Korean spicy chicken is supposed to have a meat mallet, you mix together all the elements make... Varying degrees of heat they can handle i just added this recipe marinate to up. Ll lose the finger-licking good sticky marinade texture which is a spicy chicken is cooked through will need: ’! Kitchen and behind a camera is entirely up to overnight make Korean cuisine so.., simply add gochugaru ( Korean red chili pepper paste ) dozen Xtra Jumbo shrimp the... Perfect blend of spicy and savory with a hint of sweetness some of your plastic bag full... But you ’ ll lose the finger-licking good sticky marinade texture dry and place on a wired baking..., agave nectar and brown sugar ( for a spicy marinade, red paste!