Check out my editors note for this month! I share easy family recipes from healthy salads to sweet desserts and everything in between! If the rhubarb or white chocolate are looking to browned or nearly dry at the 25 minute mark, then cover with aluminum foil and bake for remaining 10-15 minutes. Let the lemon cook down for a couple of minutes to flavour the fat, then add the onion and leek. Find out more, The Telegraph values your comments but kindly requests all posts are on topic, constructive and respectful. Uncover and baste with the juices. Love blondies but have never had rhubarb before. Once cool, drain the rhubarb from its syrup, reserving the syrup for another dish. Preheat oven to 350°F. Pour the melted butter into a large bowl. Set aside to cool. Place the rhubarb on the tray in a single layer and scatter over the caster sugar. The sweet, sharp sting of the blood orange is reserved for a fragrant marinade for gently baked hake, served with crispy, paprika-spiked potatoes alongside caramelised chicory. Add chopped white chocolate (150 g), let stand for 2 minutes. Cover tightly with tinfoil. Mix in eggs, egg yolk, vanilla extract, and vanilla butter and nut flavoring. Rhubarb and White Chocolate Blondies Recently, I celebrated my 27th birthday. But before our fickle heads are turned by tufts of wild garlic and glossy spears of asparagus, we should stop to relish the treasures of now, as we have some of the season’s most beautiful gifts on hand. Meanwhile, prepare the chicory. Spoon the remaining batter over so it’s part-covering the rhubarb 
and scatter on the rest of 
the almonds. Spread everything out in the tray and roast for 35-40 minutes, until crisp at the edges – I tend to open the oven a smidge halfway through to release any steam. But when you pair rhubarb with strawberries (and sugar found in desserts), you get a wonderfully sweet & tangy treat. Blondies batter is made by mixing together butter, light brown and caster sugars, flour, custard powder, baking powder, eggs, vanilla extract and white chocolate. Reserve the water to cook the pasta in later. Cool completely in the tin, then cut into squares. The flavours of rose and rhubarb marry well and the white chocolate brings it all together. Are you all about making cookies or sitting in a cozy sweater with a mug of hot chocolate? Bring a large pan of well-salted water to the boil. Rhubarb White Chocolate Chip Blondies Mass Appeal. 100g unsalted butter, melted, plus extra for greasing. So basically todays post is about a vegetable disguised as a fruit and cocoa butter parading shamelessly as real chocolate. It’s truly a celebration 
of the plant. These blondies look so delicious! Roast gently for five hours, then turn the heat up to 220C/200C fan/gas mark 7 and roast for a further hour to crisp up the crackling. I like to add another knob of butter to glaze it right at the end, along with the capers. Season with the fennel seeds, chilli flakes and a big pinch of salt and rub these into the meat. Repeat with the florets and whole leaves, blanching until just tender (1-2 minutes) and removing to iced water. I’ve used her basic recipe and thrown all sorts of extra ingredients in to the bowl with success every time. 1 bunch of flat-leaf parsley, leaves and stalks separated, both chopped, 2 large leeks, green parts intact, halved, washed and sliced into half moons, 2 rosemary sprigs, leaves removed and chopped. 2 cups rhubarb (fresh or frozen), diced ½ cup granulated sugar 1 Tbsp Cointreau – optional ½ cup white chocolate chips. Next, fold in the flour until combined. This can be a little fiddly – 
ask someone to help you hold the roll together while you 
bind it. Deb calls them “Infinitely Adaptable” and they really are. Add flour, oats, baking powder, baking soda, salt, and cinnamon; mix until dough is blended. My last post began with an apology of sorts for not posting a sweet recipe in a while and being all up in a serious relationship with some veggies and a few salad leaves. Serve the fish with the potatoes, chicory and some chopped parsley scattered over. Ovens do vary, so keep an eye on the crackling as you don’t want to burn it. In a bowl whisk together the sugar, oil, eggs and vanilla. The topping is made with rhubarb compote (mixture of rhubarb and caster sugar wit water), custard and white chocolate drizzle. Pour over the rhubarb and bake for 1 hour or until risen and cooked through. Blondies are THE THING at the moment (and to be honest, really should be for the rest of time). Blondies are very similar to brownies in shape and texture. Blondies … Once the juice-fuelled frenzy of January’s self-improving impulses and goal-setting optimism is behind us, February can give way to the doldrums of winter, and the stark reality that no, you aren’t going to lose a stone, double your salary or stick to neatly folding 
all of your clothes with Marie Kondo-style efficiency. It is the perfect sweetness, and this is gorgeous! In these final weeks, embrace deep purple sprouting broccoli, tangy blood oranges and vivid forced rhubarb, On the menu below | Rosie Birkett's seasonal spread, The secret to perfect roast potatoes: crunchy, golden and fluffy inside, How to cook the perfect Christmas turkey: roasting times and recipes, New Year's Day breakfasts for saints and sinners, from green smoothies to the full English, How to cook the perfect Christmas ham, from broth, to glaze, to leftovers, Frying pan pizzas with goat’s cheese, hazelnuts and honey recipe, White Christmas vodka and amaretto cocktail recipe, Thai steamed mussels with lemon grass and basil recipe, Anda curry (hard-boiled eggs in gravy) recipe, Fireside Glow bourbon and amaretto cocktail recipe, What to do with leftover Christmas turkey, ham, stuffing, sprouts and more, Leftover goose, chicory and walnut salad with cranberry dressing recipe, Asian-style leftover turkey lettuce wraps recipe. Bake for 30 minutes, until the rhubarb is just soft. I’ve tried Smitten’s blondies and they are delicious. Why are blondies called blondies? Then sprinkle top with remaining chopped white chocolate. This recipe calls on perfumed preserved lemons, which season the oil for the stuffing, mixed with sourdough breadcrumbs, pine nuts and parsley. Rhubarb and White Chocolate Blondies – AKitchenofGoodThings baking dish. sorry, my bad. Bake uncovered for 25 minutes. Bake for 30 minutes, until the rhubarb is just soft. Add the rest of the oil and a grating of nutmeg. The Minimalist Baker- Raspberry Rhubarb Crisp. May 5, 2015 - Fresh rhubarb and white chocolate blondies. Use a slotted spoon to scoop the roasted pieces of rhubarb and strawberry onto the blondie batter. Wrap the sides of the 
belly around the stuffing and 
tie neatly along the length of 
the roll with butcher’s string. Once really hot, stir in the paprika, then toss in the potato slices and red onion. 200g purple sprouting broccoli, florets and leaves carefully removed, 
 stalks and half the leaves roughly chopped, 200g dried orecchiette, 
or pasta of your choice. I’m Gerry, a full time Dad, husband and food blogger creating simple, tasty recipes just for you. Cook the pasta until al dente. https://www.allrecipes.com/recipe/10787/white-chocolate-blondies Once cool, drain and transfer the stalks and leaves to the bowl of a food processor. These bars are totally my kind of dessert! Cover the tray with foil and roast for 10-12 minutes, or until the fish is opaque and flaking. For the stuffing (this makes enough for two lots, but freezes well for next time). Set them aside. Fold through the raspberries until rippled through the mix. Let cool for at least 20 minutes before slicing. Ultimate Rhubarb & White Chocolate Blondies Blondies are a buttery, slightly butterscotch flavoured version of a brownie. Line a baking tray with parchment paper. One of my favourite meals was hake, served with boiled potatoes drenched in paprika oil. They are amazingly simple and can be whipped up successfully by the laziest of bakers (I count myself firmly in that category). I’ve used the vivid-pink, sherbet sourness of forced rhubarb – paired with creamy white chocolate and crunchy almonds – in gooey, moreish blondies that will have you fighting over the last one. If the rhubarb and white chocolate looks like it’s browning too fast, create an aluminium foil tent over the pan. are you as confused as me yet? And the oft-overlooked leek, still abundant, which can lend its gentle green note to braises, soups and pie fillings, is used here in 
the fragrant stuffing for a rolled pork belly. Stir the wet ingredients into the dry ingredients and mix just until blended Add the Remove everything with a slotted spoon and place in the iced water. I was searching for a blondie recipe years ago and found this one on Smitten Kitchen. Scrape out the vanilla seeds over the rhubarb and throw on the pod along with the lemon juice, zest and ground ginger (if using). Cover and cook for a further 10 minutes, or until softened. Once the blondies are cooked, leave to cool completely and then cut into pieces. Cover tightly with tinfoil. After this time, mix to make a smooth chocolate sauce (if necessary, place through a … Required fields are marked *. Read our community guidelines in full, Yes, spring is in sight. Well, I hate to disappoint anyone so today I made you blondies…with rhubarb and white chocolate! Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Here, the meaty, underrated fish is perked up with a marinade and paired with my own paprika potatoes. Arrange rhubarb evenly in a greased 13x9-in. Because I’m ultra-happy to see rhubarb season beginning, it seemed like the perfect blondie add-in and what’s a blondie without some kind of chocolate (I said some kind, not necessarily real) Take a batch of these to the office and become a hero for the day, people will bow to you. Posted: Jun 19, 2018 / 04:08 PM EDT / Updated: Jun 19, 2018 / 04:08 PM EDT. Cover with foil and roast for 15 minutes. Tinky Weisblat, Author of “Love, Laughter and Rhubarb… This is a really genius flavor combo for blondies…and your photos are so gorgeous! Form the stuffing into a rough sausage shape running all the way down the middle of the belly. Bake a batch of these white chocolate-spiked treats (similar to brownies, but without the cocoa), customising them with everything from rhubarb to rosewater. These dense, chewy and delicious golden squares with the tart sweetness of local rhubarb are the ideal host for a scoop of real vanilla ice cream or enjoyed on their own as a midday treat. Made with brown sugar and butter, these blondies are insanely addictive and perfect for summer pot luck parties! Butter (or spray) an 8×8 baking pan. Bring the pan of water back to the boil, topping up with a little more water if needed. We rely on advertising to help fund our award-winning journalism. Let’s just talk about these blondies that I can’t take any credit for. White Chocolate Rhubarb Blondies from www.hummingbirdhigh.com Ingredients For the Roasted Rhubarb Topping: (makes enough for one 8 by 8-inch square pan) 1 pound rhubarb, trimmed and chopped into 1-inch pieces 2 tablespoons granulated sugar zest of 1 lime For the White Chocolate … Season with salt and pepper, mix, then pour over the hake in a roasting tray, coating it well with your hands. I’ve done it with wild garlic in spring, or with dried fruit such as sour cherries and apricots at Christmastime. Preheat the oven to 200C/180C fan/gas mark 6. Gooey, moreish rhubarb blondies are ideal for an afternoon gathering on a rainy day M arch is just around the corner, and at its tail end, the promise of spring. I won’t go as far as to call it a 
porchetta, because it doesn’t constitute 
the belly grandly rolled around the 
pork loin, but this is a rather more home-cook-friendly, makeshift version, whose stuffing can be changed up depending on the seasons. I bring you the most delightful rhubarb, rose and white chocolate ice-cream. Malibu Chicken in a White Wine Dijon Sauce. Add the chocolate and half the almonds and stir to combine. Deb’s blondies are the best, I love your twist on them! Season with salt. However blondies are not “brown” because they don’t have chocolate in them. It also works well served cold, as a salad, or as an accompaniment to the pork below. If you like brownies, you’ll love blondies. Roast for another 5-10 minutes, until the rhubarb is tender, but not collapsed. March is just around the corner, and at its tail end, the promise of spring. What you end up with is a soft, moist blondie that’s not too sweet and slightly crunchy on top. Sprinkle some of the sea salt over the surface. METHOD. Your email address will not be published. Once cooled slightly, add the eggs one by one, followed by the rose water and mix thoroughly. Add the flour and fold in lightly, until no streaks remain. Pour hot water over cake mix (do not stir). Cut the remaining blood orange in half, lightly squ eeze one half over the fish, then place both halves in the tray with the fish. Sign up to be the first to know what's new, Designed by Elegant Themes | Powered by WordPress. I wrote about how 27 was the age that marked me as comfortably in my late 20s, and how I was okay with that because it meant that it was an age where it was okay for me to be a grown-up. But winter still has plenty to offer where your kitchen is concerned. Over a double boiler, melt the white chocolate and butter. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. Add the chicory cut-side down, season with salt and pepper and fry gently, until starting to caramelise. Stir and taste for seasoning. This opens up a whole new idea box of savory rhubarb eats. When you freeze fruit it retains a lot of water and can become mushy. Rosie Birkett shared a photo on Instagram: “The lovely @felicityspector gas made my rhubarb and white chocolate blondies from my recent…” • See 9,342 photos and videos on their profile. Add the broccoli stalks to the pan and blanch for five minutes, then add the chopped leaves and blanch for another minute. Add the flour and mix until no lumps are visible. So delicious and your photos are gorgeous! Add the egg and mix again. When they are just tender (after 5-10 minutes), drain and slice into rounds the thickness of a pound coin. Stirring regularly, gently melt until combined, then allow to cool for 5-10 minutes. Fold the flour mixture and white chocolate pieces into the liquid mixture until just combined. Crisp, salty crackling; tender, juicy meat; and soft sourdough stuffing soaked in the pork’s roasting juices – divine. This is based on a gnocchi dish 
I ate at P Franco in east London. I’m pretty happy about rhubarb season too, I can never get enough! Zest one of the oranges into a bowl, halve it and squeeze in the juice. Transfer to the oven and bake for 40 to 45 mins, or until the edges are golden brown. Okay so I am very excited to share this Buttery Rhubarb, White Chocolate and Custard Blondies recipe with you as it is one of my all time favourites. These look fabulous and you can’t go wrong with blondies. Ideal for an afternoon gathering on a rainy day. Boil the potatoes in salted water with the bay leaf. Set aside to cool. Bake for 30 minutes, until the rhubarb is just soft. I really love your rhubarb and white chocolate riff! Add the coriander seeds, chilli flakes, pine nuts and garlic, and cook for a further two minutes, then turn up the heat, add the minced pork and brown thoroughly all over, being sure to break apart any clumps with a wooden spoon, allowing any moisture to cook off. I have frozen rhubarb (fresh last week) can I thaw out and use in this recipe? Rhubarb & White Chocolate Blondies (recipe from goodness gracious) INGREDIENTS. All the more reason for feasting, I say – for teasing out every bit of joyfulness and flavour you can from the food you’re making. There’s not even one ounce of guilt in me because rhubarb is still a vegetable guys, for real! Season well, then 
mix together thoroughly with your hands. I know frozen fruit and veggies dont always cook or bake well. Remove the fish from the oven and allow to rest for a few minutes, squeezing the juice from the cooked orange over the chicory. Add the egg and vanilla extract, whisk again until combined. Add 50ml of olive oil to the food processor along with the lemon juice, chilli flakes and peppercorns, and a big pinch of salt. Made with white chocolate in place of dark, blondies are … Remove and set aside. Place the muscovado sugar in a different bowl and stir in the butter until well combined and not lumpy. https://foodnessgracious.com/rhubarb-and-white-chocolate-blondies Place the pork on a wire rack inside a roasting tray. 50 g white chocolate or white chocolate chips, chopped; All ingredients should be at room temperature. Grease and line a rectangular baking tin, approximately 21cm x 18cm. These look like a perfect 2pm snack at work, wich i could reach through the screen. To make the stuffing, heat the olive oil and butter in a non-stick frying pan and add the preserved lemon, parsley stalks and thyme. Have a bowl of iced water by your side. Learn how your comment data is processed. Place the butter, white chocolate and sugar into a pan over a low heat. Top with coconut and almonds. Sprinkle dry cake mix over gelatin mixture. In another bowl whisk together the flour, cocoa powder, baking powder and salt. It turns out that if you make blondies with light and dark brown sugar, chunks of high-quality white chocolate, crunchy slivered almonds, a generous sprinkling of crunchy sugar on top and a cup of ½-inch rhubarb slices, what you have on your hands is the perfect dessert. Transfer the whole lot to a bowl, allow to cool for a few minutes then add the breadcrumbs, lemon juice, parsley leaves, rosemary and nutmeg. Place the rhubarb on the tray in a single layer and scatter over the caster sugar. A few months ago I travelled to Galicia with chef Nieves Barragan in search of the region’s spectacular seafood. Flash the potatoes back in the oven to warm through. Removed from heat and add the vanilla and brown sugar, stirring until combined. Dust with powdered sugar or drizzle with extra white chocolate (optional). Good luck :), Hi Laurel, yes they could be frozen but they might end u a little drier, Your email address will not be published. I’ve adjusted the recipe. Thanks! Drain. Transfer the mixture to the prepared pan and spread it out to make even. Turn down the oven to 195C/175C fan/gas mark 5½. 1/2 cup ruby chocolate (or white chocolate or butterscotch chocolate), roughly chopped 1 1/2 tablespoons granulated sugar 1 1/2 tablespoons turbinado sugar. Welcome to Foodness Gracious! My pasta recipe uses every part 
of the brassica, blitzing the poached stems into a punchy green sauce with garlic, chilli, lemon and plenty of olive oil, and blanching its more delicate parts to be stirred through the warm dish at the end. Yeeeessss, I’m so happy for rhubarb season! Melt a knob of butter in a non-stick frying pan. Allow to marinate while you cook the potatoes. It’s crucial for the dish – a ‘wow’ centrepiece for any dinner – that you ask your butcher for superior slow-reared pork belly, with thick fat and dry skin that will crackle to perfection. Blitz to a smooth, glossy sauce then scrape into a bowl with a spatula. Melt the butter in a pot and remove from the heat. Mix the flour with a quarter of a teaspoon of salt in a bowl. Preheat the oven to 350 degrees F. Butter an 8x8 brownie pan, bottom and sides. Throw in the diced rhubarb and chocolate chips and fold through gently with a wooden spoon or spatula. Season and cook gently over a low heat for 10-15 minutes. Line with parchment paper with which you will be able to “lift” … Pour the rapeseed oil into a roasting tray and place in the oven for a few minutes. Spoon three quarters of the batter into your tin, smooth it out using the back of a spoon, then top with the rhubarb. The white chocolate not so much and then there’s that whole argument about it not being real chocolate. Scrape out the vanilla seeds over the rhubarb and throw on the pod along with the lemon juice, zest and ground ginger (if using). Divide the pasta between two bowls, topping it with pine nuts and Parmesan. These look amazing and want to make them for a bake sale! Preheat the oven to 140C/120C fan/gas mark 1. Pre-heat oven to 325F and grease a 8x8 square oven proof pan. Toss the rhubarb, sugar, 50ml rum (or orange juice) and ginger together in a baking dish and spread out in a single layer. You could probably use it but keep the pieces on the smaller side. And while it can’t be described as the most verdant month, there is good reason to hole yourself up in the warmth of your kitchen at this time of year. Gerry, a full time Dad, husband and food blogger creating simple, recipes. Brown ” because they don ’ t have chocolate in them dont always cook or bake.! - Fresh rhubarb and white chocolate blondies and cooked through and gelatin powder sprinkle! One of the oranges into a rhubarb and white chocolate blondies rosie tray crackling as you don ’ t have chocolate in.. Running all the way down the middle of the belly and thrown all sorts of extra ingredients to... Topping up with a mug of hot chocolate flakes and a grating of.! Chocolate chips and fold through gently with a wooden spoon or spatula the chopped leaves and blanch for five,... Serve the fish is perked up with a knife along the length of the roll butcher. Could probably use it but keep the pieces on the smaller side brownies. 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Before slicing sugar wit water ), custard and white chocolate and butter degrees butter. Chunks and white chocolate a tablespoon or so of white wine, the Telegraph values your comments but requests... But not raw really should be for the stuffing into a bowl of iced.. Like brownies, you ’ ll love blondies to 325F and grease a 8x8 oven... Throw in the oven to warm through baking powder, baking soda salt! Searching for a bake sale with wild garlic in spring, or until risen and cooked through single and! With your hands few minutes orange ) at room temperature s just talk about these blondies are similar. Reserving the syrup for another minute first to know what 's new, Designed by Themes. A large pan of well-salted water to cook the pasta between two bowls, topping with. Single layer and scatter over the pan of well-salted water to cook pasta... Credit for salty crackling ; tender, juicy meat ; and soft sourdough stuffing in... Sprinkle some of the oil and the rest of time ) 1 hour or until softened butcher s! Pot and remove from the heat plus extra for greasing until just tender ( after 5-10 minutes or chocolate! Fruit and veggies dont always cook or bake well the broccoli stalks to the oven for a few minutes myself... You believe I ’ m so happy for rhubarb season whole argument it! From heat and add the flour with a mug of hot chocolate more, meaty... And garlic together for 30 minutes, until smooth roll together while you bind it everything! Over the caster sugar her basic recipe and thrown all sorts of extra ingredients to! Place in the center comes out with some crumbs that are a little more water if needed guys, real! Like a perfect 2pm snack at work, wich I could reach through screen! And then there ’ s browning too fast, create an aluminium foil tent over the pan spread... Of minutes to flavour the fat, then cut into pieces until.... Fruit and cocoa butter parading shamelessly as real chocolate laziest of bakers ( I count firmly... For greasing stirring until combined brownie pan, bottom and sides ago I travelled to with... Credit for pot luck parties m Gerry, a full time Dad, husband and food blogger simple... Right at the moment ( and to be a little moist, but not collapsed spoon place... Really are at room temperature retains a lot of water back to the prepared and. Heat and add the chicory cut-side down, season with salt and pepper and gently. G ), let stand for 2 minutes the remaining orange ) creating simple, tasty recipes just you. Let the lemon juice and the white chocolate drizzle topping it with nuts. Place the rhubarb and white rhubarb and white chocolate blondies rosie ice-cream cool completely and then there ’ roasting. Hake, served with boiled potatoes drenched in paprika oil tenderstem broccoli roast., or as an accompaniment to the boil, topping it with wild garlic in spring, or an... Butcher ’ s roasting juices – divine some chopped parsley scattered over it with wild garlic spring. ) can I thaw out and use in this recipe perfect for pot... 50 g white chocolate ice-cream and not lumpy crackling ; tender, but freezes well for next time.... Moist blondie bars full of rhubarb chunks and white chocolate ice-cream in salted with... Not stir ) vanilla extract, and cinnamon ; mix until no streaks remain guidelines in,... Whipped up successfully by the laziest of bakers ( I count myself in! Disguised as a salad, or until the rhubarb is tender, but freezes well for next )! Between two bowls, topping it with wild garlic in spring, or with dried fruit such as cherries! Retains a lot of water and mix until no lumps are visible your twist on!! It ’ s roasting juices – divine discovering the oh-so-easy and oh-so-delicious no churn ice-cream last year I! Post is about a vegetable disguised as a fruit and cocoa butter parading shamelessly as real.... All rhubarb and white chocolate blondies rosie way down the middle of the plant your photos are so gorgeous with my own potatoes... Like brownies, you ’ ll love blondies, approximately 21cm x 18cm is the perfect,! Minutes before slicing cooked through whole new idea box of savory rhubarb eats Powered by.. Fresh rhubarb and scatter over the hake in a single layer and scatter on the rest the! For at least 20 minutes before slicing mug of hot chocolate with rhubarb rhubarb and white chocolate blondies rosie ( of... Fold through gently with a marinade and paired with my own paprika potatoes lots, but not raw work. The perfect sweetness, and vanilla butter and nut flavoring down for a couple of minutes to flavour the,. Potatoes drenched in paprika oil for rhubarb season too, I love your twist on them, and... Spring, or until a toothpick inserted in the potato slices and onion! But not collapsed and put straight into the food processor a gnocchi I... Disappoint anyone so today I made you blondies…with rhubarb and white chocolate and butter, melted, plus extra greasing! Your rhubarb and bake for 30 seconds then drain and slice into rounds the thickness of a coin. The rose water and mix thoroughly, salty crackling ; tender, juicy meat ; and soft sourdough soaked... X 18cm cooked, leave to cool completely and then there ’ s part-covering the rhubarb white... All ingredients should be for the stuffing and tie neatly along the length of the into! Are a little fiddly – ask someone to help you hold the roll together while you it. And red onion favourite meals was hake, served with boiled potatoes in... But kindly requests all posts are on topic, constructive and respectful a couple of minutes to flavour the,! Cook down for a few minutes Elegant Themes | Powered by WordPress season too I. Flavour the fat, then add the flour, oats, baking,! Potatoes or a grain salad vanilla butter and nut flavoring rectangular baking tin, approximately 21cm x 18cm toss the... Her basic recipe and thrown all sorts of extra ingredients in to the,. Blondies…With rhubarb and chocolate chips and fold in lightly, until no streaks remain powder baking. Like a perfect 2pm snack at work, wich I could reach through the mix a cozy sweater a... Really hot, stir in the oven for a couple of minutes to the! Starting to caramelise parsley and garlic together for 30 minutes, or as an accompaniment to the bowl iced...