Halting the oxidation process is the first step in green tea harvesting, but there are different types of this step as well.Â. Matcha vs sencha benefits. It’s also possible that this was the ancient way of brewing Sencha, and it’s become the traditional way, like other tea customs. This site is owned and operated by Ciuraru Dragos PFA, and is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Fukamushi Sencha is the most common version. The total volume of the teapot is 20 oz/591 ml, and it has 4 cups. Once springtime rolls around, the plants become active again and start to produce new growth. Instead of consuming the most powerful part of the tea leaves, you toss them into the trash or compost heap. When a typical green tea or sencha is brewed, it leaves many of its nutrients behind – filtered out by a tea bag or infuser. When the tea leaves are picked, they are immediately exposed to oxygen and begin the fermentation process. You’ll notice that Sencha is different from most other green teas around the world, because it’s processed in the Japanese fashion. While Sencha often comes in rolled loose-leaf form, Matcha is a fine, stone-ground powder. Konacha is a cheap tea since the leaves are essentially filtered out bits of other types of green tea, and does not have to be cultivated itself. Both matcha and sencha are very popular types of teas, so we thought we would compare the two. The plants are always on steep terrain, places in terraces or in some way the side of a high hill or mountain slope. The first harvest is believed to produce the highest quality and most expensive leaves, thus leaving those to be most desired for processing and harvesting. June 12, 2017. There are many different types of Green teas that offer different types of health benefits. Use a timer for this, since it matters a whole lot. Now let’s start with the most obvious, and important question… what is it ? Each Sencha is a little different from the other, depending on the batch and the year and general growing conditions. Elevation is important, and you’ll often find tea farms on high slopes. Meaning that you will again need to boil water, pour it into empty cups, wait for it 2 minutes, then add the water to the teapot and let it steep for 1 minute and 30 seconds. Sencha tea is a Japanese ryokucha (green tea… Steaming the leaves is a relatively short process, and it ensures the leaves do not oxidize after being processed. Then, pour the slightly cooled water into the empty teapot. I recently ordered a pound of genuine Japanese Sencha Green Tea from Harney & Sons (who turn out to be a long bike ride away at the Millerton end of the Harlem Valley Rail Trail), having had entirely enough of the rather bitter Chinese Sencha from the local grocery store.. Sencha green tea contains antioxidants, beta-carotene, calcium, catechins, folic acid, phosphorus, potassium and vitamin C that may only be found in nutrient-dense leaves. Fukamushi means "Steamed for a long time". Secondly, the two teas differ in terms of the conditions in which they are grown in: loose-leaf Sencha is often grown in direct sunlight while Matc… Shade-grown green tea has higher levels of caffeine. Although Camellia Sinensis is the plant that all types of tea originate, the process of which it is harvested and processed defines what type of tea will be produced. The most commonly drunk variety of Japanese green tea is known as Sencha. Green tea is made using the leaves of the same Camellia sinensis tea plant that are used in other true teas including oolong tea, white tea and black tea. Photo courtesy of Japanese Green Tea Company Who knows what else you might find ? A cheaper version of Sencha is called Bancha. However you should note that Sencha is a treat on its own, and has a completely different serving style than Western green tea. Also, make sure to add 30 seconds to the full minute of steeping. It might seem like a lot, but keep in mind that you’ll steep them again, with another round of water. Per gram of dry leaf, the amount of EGCG available from Matcha green tea was 137 times more . Once you’re done serving into cups, make sure there is no water left in the teapot. The results were clear: Matcha green tea has significantly more EGCG than Sencha green tea from China. Guess which one is which: Japanese vs Chinese Sencha Green Tea. Here’s a brief introduction to Japanese Green Teas: Sencha. Once you’ve added the tea leaves, cover the teapot and steep for one full minute. Despite the rich taste, fukamushicha can be drunk in large amounts due to its gentle effects on the stomach. Produce new growth a wholly different way of going about brewing green tea Matcha... 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