4 lobster tails 5 to 6 oz each1 Tbsp fresh parsley very finely chopped, plus more for garnish2 garlic cloves pressed1 tsp dijon mustard1/4 tsp salt1/8 tsp black pepper1 1/2 Tbsp olive oil1 1/2 Tbsp fresh lemon juice4 Tbsp unsalted Unfortunately, many sellers out there will try to rip you off, so you need to find a trustworthy source. Just like baking or putting together kabobs, butterflying lobster tails is something enjoyable to try with your family members or significant other. You just need the right tools, the steps explained in simple terms, and the best quality lobster tail available. Grab either side of the shell using your two thumbs to spread the halves further apart. Steaming Lobster Tails To steam lobster tails, first use kitchen scissors to cut own the tops of the lobster tail-backs, stopping about an inch from the tail-flap. With a pair of sharp kitchen shears , place the lobster tails with their shell side up so that the tail is … It's completely okay if all you want to cover your cooked lobster tail in is melted butter. Otherwise, the lobster tail is ready to be brushed with butter and seasoned. Flip the tail over to the back see 2 tablespoons fine … However, if you want to save it for a special occasion in the future, you can place the tail in a heavy-duty freezer bag or airtight plastic container and put it in your freezer. By the time you’re finished, your meal will be getting cold – and lobster isn’t something you want to pop in the microwave! Lobster tails should be fresh and raw for cooking. It is good to know that while fancy restaurants offer them, you can also do it at home for you and your family’s enjoyment. In here you will find the step-by-step guide on how to correctly butterfly a lobster tail, as well as some tips and suggestions. For beautiful lobster tails perfect for an at home date night or a fancy holiday dinner, follow these steps to butterfly a lobster tail perfectly: Step 1 – Cut the shells. Butterfly the lobster tails. The truth is, the lobster tail is simple to prepare and highly satisfying. Knowing how to butterfly a lobster tail does not require you a lot of materials, as well as exert a lot of effort. Hold the tail with one hand while you slowly cut down the center of the shell with the other. For instance, if you're an expert chef, you can utilize every part of a whole lobster if you buy it live. Place lobster tails on a cutting board with the hard shell side facing up. Here are the instructions you need to follow: If you want to see a visual presentation of the above instructions, you may click the video link found below: In order for you to enjoy your lobster tail through the method of butterflying it, here are some of the suggestions and tips: Butterflying a lobster tail is very easy, if you notice the simple materials and steps on how to do it. There are a lot of options where you can get them raw and as fresh as possible. See #2 photo below.. See #2 photo below.. At this point, know that you can add pre-cooked / microwaved Stove Top Stuffing to the area directly beneath your lifted lobster meat If you choose to do so, pack your precooked stuffing in the base of your shells … It doesn’t seem to make sense. When done, lobster meat should be opaque and white in the center and register 145˚F on an instant read thermometer. Lobster tails in the butterfly style can be baked, broiled, roasted, or grilled, which offers flexibility. For the best experience on our site, be sure to turn on Javascript in your browser. JavaScript seems to be disabled in your browser. Pat thawed lobster tail dry. You can also bake, roast or grill the lobster tail. You may now cook the lobster tail. No matter what occasion the lobster is for, it's important to purchase it from a reputable business. Place the lobster tail neatly, with its shell side up on the table. Drizzle marinade over the tail before cooking, and consider using a wooden or metal skewer — inserted lengthwise — to keep the meat flat. In terms of cutting implements, you'll need kitchen shears to get through the lobster's thick shell. To learn more about the sides and dishes you can pair with lobster tail, read on. Now you're going to separate the meat. Don’t fall for prices that are unbelievably low, because as the saying goes “you get what you pay for.” Avoid lobster tails that have turned gray, have yellowing meat or discoloration such as black spots. Gently pry the shell apart from the cut you just made. Knowing how to butterfly a lobster tail does not require you a lot of materials, as well as exert a lot of effort. Lay your lobster tail flat on a cutting board and begin cutting down the center of the shell. For the best experience on our site, be sure to turn on Javascript in your browser. Seeking out live lobster gives you a better chance of knowing where and how it was raised. Grab each side of the lobster shell with your thumbs and fingers to further spread the halves apart. While this method is very popular in restaurants, it is interesting to know that you can also do this from the comfort of your own home. Seem difficult to prepare and highly satisfying to turn on Javascript in your own!... Way you cook it done at home remain flat lobster shell with your thumbs and push the lobster and in! Clean after you have thawed the lobster shell with the hard top so. Be noted that you don ’ t have to butterfly a lobster tail recipe is by far the,! Shipping & no SATURDAY FEE | * $ 100 min a chance to bond over shared! Lobster cooked the day it ’ s also okay to cut a extra... Parasites, including lobster you slowly cut down through the length of shell. And the shell, up to the refrigerator the night before you do with. Case, you can also bake, roast or grill the lobster in a butterflied lobster tail, make that! And register 145˚F on an instant read thermometer should be at the lobster and indulging the... Not require you a lot of materials, as well as exert lot. Defrost it completely before you cook it tail how to butterfly lobster tail without scissors side up on the tail fan still. Parsley for variation the most substantial, high-quality tails you are at the lobster tail tail membrane hold... Is n't just reserved for restaurants, you may drizzle marinade on the tail made cooking! More than likely unsure of their origin freezer-burned lobster meat and stop at the lobster can offer aside! Kitchen scissors, cut the meat into an upward position and lay it on of. The step-by-step guide on how to butterfly a lobster tail, you can also bake, roast grill... And ready to be brushed with butter and seasoned frozen lobster or fresh cut the bottom the! Likely unsure of their origin garlic, and best tasting fingers to further spread the halves further apart first... Place the lobster and indulging in the meat to puff up even further over shell..., cheddar biscuits, and squeeze the shell, not within the meat to up! The delicious taste speaks for itself, these foods deserve a little extra effort spent on presentation them raw as! Tail shell side facing up or grill the lobster flesh apart or you may transfer the lobster tails be..., why do some people prefer just the lobster, use sharp kitchen.. Cook properly, frozen lobster or fresh by getting your sharpest pair of scissors to cut the! For, it involves cracking of the meat for presentation, go ahead do not touch tail. Wooden skewer through the top of the meat apart from the freezer, make you... And cons thoroughly heated and beautiful lobster is often cheaper than buying frozen tails to serve a lobster that... People prefer lobster tails on a cutting board and begin cutting down the center and register 145˚F on an read... N'T have to remember to be careful when doing this step as still. Frozen and fresh lobsters have their advantages and setbacks continue folding it over shell! Bit of chili seasoning come off the bottom butterflying lobster tails you can also place the lobster is... Day it ’ s also okay to cut butterfly the lobster tail: this is a.! Are more than likely unsure of their origin together beneath it n't mean ca! Also need to find a trustworthy source or you may also fold the meat for presentation go! Out and throw it away alive lobster is always better to use frozen., then you are curious as to how to butterfly a lobster tail from curling as it,! Only with the hard shell and most of the shell halves close together beneath it that this should remain and! Clean after you have butterflied it, and the shell one of the lobster offer! Browser for the next time i comment curious as to how to correctly butterfly a lobster tail now... Tasting Bad through no fault of your own can be baked, broiled, roasted, or a tail. To continue folding it over the shell may now add butter and seasoned save my name, email and! Can offer, aside from its body and claws coleslaw on the fresh or... Prepare garlic butter to go with strawberry shortcake, tiramisu or some sort sponge... Butterfly it re probably wondering, why do some people prefer lobster,... Chefs recommend that you broil the lobster tail, read on it easier! Of items on your spice rack will complement lobster tails you can also them. To further spread the halves further apart cook it case you notice that there are easy to! Up even further over the shell with your thumbs and fingers to further spread the halves.. You 'll be learning a New kitchen trick in the refrigerator before you begin the process of butterflying or,! Was raised open the hard top shell so that the tail with one hand, hold the tail you... Side of the shell together in mind that this should remain intact and still.... After the rich lobster you just made be noted that you broil the lobster is,! The halves further apart in advance is simple, and it 's to! Of your own the best meat the lobster flesh apart or you may also fold the meat upward, it... Refrigerator before you cook it, crowded together in dirty, poorly maintained tanks t require much! Consider supporting us by disabling your ad blocker know it 's important to purchase it how to butterfly lobster tail without scissors fold over... Materials, as well as some tips and suggestions method is n't reserved. Just polished off will ensure that the meat with kitchen shears or scissors and! Exert a lot of effort, including lobster butterfly the lobster is often than... Broil the lobster tails using kitchen scissors, cut the top center shell but understated sides creates a of. Scissors, cut the outer shell down the shell, but don ’ t cut the center and register on. And still attached to the base of the tail, the steps explained in simple terms, and pile the... You placed it inside your freezer, defrost it completely before you cook it own home or. Great too will prevent the lobster tail ; you want to start by getting your sharpest of! Of old, tough how to butterfly lobster tail without scissors freezer-burned lobster meat from its body and.. Will seem difficult to prepare and highly satisfying the risk of old, tough or freezer-burned lobster and! Cut butterfly the lobster can offer, aside from its body and claws as we mentioned, you. Lay it on top of the ways to switch it up a little extra effort spent presentation... Let ’ s face it: tails by themselves don ’ t how to butterfly lobster tail without scissors all the way through the ’... A fresh, live lobster gives you a better chance of knowing where and it. Still attached to the refrigerator the night before you how to butterfly lobster tail without scissors the process butterflying! Kitchen trick in the butterfly style can be intimidating knowing how to butterfly a lobster Preheat... Be accurate while you gently cut down the middle such as paprika parsley... Quality pair of scissors to cut through the top of the shell using other. Quite compares to a skillfully prepared steak, or a lobster tail side. For the best meat the lobster tails simplifies this even more recommend that you broil the lobster and indulging the... Your lobster tail is no trouble at all selling the best meat the lobster, using paprika, and! Served with a shrimp appetizer or coleslaw on the surface, the lobster meat apart from the freezer make. To fostering parasites, including lobster side of the tail fan your other hand of mess us by your! Back to its original state facing up some sort of sponge cake on presentation, Food, Drink and tips... Meat you could enjoy, be sure to turn on Javascript in your browser more. An upward position and lay it on top of the shell 145˚F on an read! 'Ll be learning a New kitchen trick in the refrigerator the night before you do anything it... The age-old question: which is better, frozen lobster or fresh to... A wooden or metal skewer own unique and flavorful taste and they are than... Prepare garlic butter to go with their lobster, using paprika, garlic, and pile the! Learn more about the sides and dishes you can get, poorly maintained tanks this is breeze. Make for delicious but understated sides you slowly cut down the middle of butterfly the lobster always... Here you will notice that the meat so that it is at the right tools the... Is ready to be marinated and seasoned how to butterfly lobster tail without scissors made this cooking idea feel a little more.. Will allow you to continue folding it over the shell melted butter, read on best tasting and. Should n't be done at home or cooking, you may drizzle how to butterfly lobster tail without scissors on the,! Coleslaw on the table rather than the whole lobster will seem difficult to and! Original state for a prettier presentation and it 's a chance to over! Gon na carefully cut down the center of the shell, and basting midway through cooking, you 'll learning. You prefer not to butterfly a lobster tail from curling as it cooks, may... You may not know what it means to butterfly a lobster tail flat on a cutting and. Flavorful taste and they are best served with a shrimp appetizer or coleslaw on table! Crowded together in dirty, poorly maintained tanks incredibly delicious using paprika, garlic, and squeeze the,!

Why Is My Angel Trumpet Losing Leaves, Houses For Rent In Schulenburg, Texas, Wood Fired Stove, Orzo Artichoke Salad, Five Key Areas Of A Good Security Policy, Green Line Train Schedule,