Place the turkey pieces on the hot side of the grate, directly above the coals. I used a total of four wood chip foil packs for this 20 pound turkey, and it had just the right level of smoky flavor. Light a chimney starter that is filled a third of the way with Weber Briquettes and wait until the coals are ashed over. of the grill, and continued cooking them. To figure out exactly how much charcoal you need in your hot zone, consider what you’re cooking and use your charcoal chimney. We have an XL Big Green Egg, but you can cook a turkey on any charcoal grill providing it is large enough. They are inexpensive, great tasting, Sear turkey on both sides until skin is golden to … I prefer the dark meat very How much charcoal to use when grilling. with my remote thermometer. Step 2: Preparations. Indirect heat is essential for a moist, evenly cooked turkey. It'll help keep the turkey moist, and catch the dripping juices. For low and slow at 225-250 degrees: 1. When grilling turkey, the charcoal is banked into two mounds, with one pile on each side of the grill. If not, just do your best to make them fit, without being directly over the coals. Put turkey, skin side up, on the indirect side of the grill and close the lid. The Best Last-Minute Christmas Gifts to Buy, A Definitive List of All the Best Christmas Movies, 16 Virtual Gift Ideas You Can Send From Afar, Stay Organized in 2021 With These Cute Planners. Serve drippings along with turkey. A high quality, preferably fresh … In a smaller grill, you'll need to use just one pile of briquettes, moving the turkey parts around every so often so they cook evenly. Brush turkey with oil and lightly sprinkle with salt and pepper. If you prefer the dark meat juicier it can be removed when it reaches 170, but at that point I find it to still be a little chewy. Cook by internal temperature, not times or appearance. With turkey breast side up, fold wings under back of turkey so they stay in place. When turkey is done, place on cutting board; let stand 15 minutes to set juices for easier carving. Instant-read thermometer. Place a large drip pan right next to the charcoal in the open space. Rinse the bird inside and out and pat dry. Tie legs together and twist wing tips under back. Whisk until the salt & sugar dissolve. Place turkey breast side down on the prepared grill. Remove and discard excess fat. For all the benefits turkey brings to the table, the big bird ought to be grilled and enjoyed several times a year. In bottom of covered charcoal grill, with vents open and grill uncovered, ignite back on and let it cook, monitoring the internal breast temperature In the weeks before Thanksgiving, turkeys are usually sold at a discounted price, used as a loss leader by grocery stores to bring in the customers. Place the top grill rack on the grill. Put in a drip pan half-filled with water (with or without seasonings mixed in). Thaw an 8 to 12 pound turkey. If you’re using a charcoal grill, place the pan so that the turkey legs face the charcoal. There was enough residual heat to bring its final temp up to 165 degrees. Divide the charcoal briquettes into two piles, one on each side. Return legs to tucked position. Using an outdoor grill also frees up the kitchen for other dinner preparations, and it cuts down considerably on cleanup. Turkeys are versatile, too. First, set up the grill for indirect cooking. Place the turkey on a roasting rack set inside two large disposable foil pans and place the pan over the wide open area (indirect heat). Again, that's my personal preference. A nicely browned charcoal grilled turkey is more than Turkey Day grub. Remove neck and giblets; reserve for other uses. If you want the best flavor, these tips should be a good guideline to follow. I do not recommend mesquite in this recipe as it is too overpowering for poultry.) Dump the lit charcoal onto one side of the charcoal grate, leaving the other side open. A whole, roasted turkey looks great on the platter, but it has its drawbacks. Choose a turkey under 20lbs to ensure it fits under the grill hood. At that point the meat is slightly dehydrated, but still fall apart tender. If the weather outside is conducive, cooking a turkey on a covered charcoal grill is a great idea; it gives the turkey a delightful smoky flavor. Place a foil packet of smoker wood chips directly over each pile of charcoal. Whether you are grilling the turkey on a gas or charcoal grill, on a Weber or a Big Green Egg, there are great grilling accessories which you can buy to help you get the job done. We use oven roasting bags to keep cleanup nice and easy. Set … For tasty results use these instructions: Prepare charcoal-covered grill by removing cooking grate and opening all vents. 7 After 1 hour of … Why trust us? A Consumer Guide to Safely Cooking a Turkey. An evenly cooked turkey starts with proper thawing. You will need to add four to five charcoal briquettes each hour during cooking. Step 3: Prepare the grill. Turkeys have a lot going for them. take to a variety of different seasonings and flavors, and don't take a Frozen whole turkeys keep well up to a year, and at 38 cents a pound (what I paid last November), they are an incredible bargain. In my 22-1/2 inch Weber kettle, there's just enough room to grill a cut up 20 pound turkey. Cover grill. We may earn commission from links on this page, but we only recommend products we back. This ingredient shopping module is created and maintained by a third party, and imported onto this page. After an hour and 10 minutes, I checked the grilling turkey and it was nicely browned, but still not up to done temp. Seriously, the moistness of the bird when following these instructions is legendary. Protect your hands with grilling gloves. First, get your drip pan ready by taking off the grates and opening all the vents in the unit. Place an oven thermometer in … Place lid on grill. Prepare a stack of disposable foil roasting pans (about 2 or 3 pans) stacked together. Open grill vents. Do it right, and you'll be salivating all down your top, perhaps a bib is even a good idea. Position the lid vent opposite the charcoal when using one pile of coals, or to the center, on one end, when using two charcoal piles. Ingredients-Bone-In Turkey … This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Light a ½ load of charcoal and fill two of the charcoal trays in the PRO605 Professional Charcoal Grill with charcoal.Add a bit of the lit charcoal from the chimney to each. I re-positioned the turkey leg quarters and wing sections to the center Obviously, to grill a turkey, you need a grill! If using a charcoal grill, light the coals, then move them to one side. That's the time I'll buy 6 or 8 of them, enough to fill the freezer. Season body cavity with salt and pepper. This will be used to catch drippings and also as a heat sink. The breast meat usually gets done before the thighs and legs, so often, the white meat ends up dry. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Carve turkey and arrange on warm large platter; garnish with rosemary sprigs. And after grabbing that cheap turkey, they fill their carts with all the more expensive fixings that round out the feast. Place the turkey on the rack. Place the lid on the grill and forget about it for an hour. Step 2: Marinate the turkey. I pulled it out of the grill, wrapped it in a couple of layers of aluminum foil, then wrapped it in a heavy towel to rest. … Directions Step 1: Mix the marinade. 180 degrees. Roasting a Turkey in a Charcoal Grill Step 1: Make Protection for the Sides of the Grill. A drip pan is positioned in the center between the charcoal mounds. Each piece is placed on the grate, positioned so it's not directly over the charcoal. Rinse turkey with cold running water and drain well. … Disposable aluminum tray. Place a chimney starter on the small lower grill grate, put 50 charcoal briquettes in … Soak apple or cherry wood chips in water for about 30 minutes, then sprinkle the drained wood chips on the charcoal. It needs to fit the turkey in … In cup, mix vegetable oil, rosemary, thyme, salt, and pepper; use to rub all over turkey. Once the wood is smoking and the temperature is set with your iGrill, place your turkey breast upright on the grill over the indirect zone, it should be able to stand up on its own but you can use a roast holder if you need. While you’re still in the grill, add a drip pan to the center charcoal basket, filled with stock and the turkey neck, giblets, two cloves of garlic and an onion, quartered. Arrange turkey breast side up, in center of cooking grate. Charcoal kettle grill. Evenly distribute hot coals on each side of the drip pan. Cover until the grill reaches 350 degrees Fahrenheit. Rinse turkey and pat dry. well done, so I continued grilling until the thighs reached 180 degrees. Smoker-Cooking.com   Copyright © 2005 - 2020   All Rights Reserved. Meanwhile, remove giblets and neck from turkey; refrigerate for use in soup another day. Fasten neck skin to back with 1 or 2 skewers. Otherwise, the still frozen parts will be raw or rare when the rest of the turkey is finished. Smoking a turkey in a charcoal smoker grill is a wonderful thing to do. Add half of your applewood to the charcoal or put them in the smoker box of your gas grill. Sear all the pieces for about two to three minutes per side, turning only once, until golden brown, making sure to not let the skin char. Preheat your grill to medium-high heat, about 450 degrees F. I preheat all burners. They can be seasoned with just salt and pepper, or spicy hot with Cajun seasoning, or smoked, marinated, injected… a freezer full of turkeys can provide a unique meal every month of the year. Turn wings back to hold neck skin in place. Clean your grill grates and set up your grill for indirect heating, with a drip pan directly in the center of the bottom grate and your coals arranged around the pan. When the legs, thighs and wings are done, wrap in foil to rest before serving. Carefully remove drip pan from grill; skim fat from drippings. long time to cook, especially when cut up into sections before grilling. Place the turkey in a … Charcoal grilling is, in my opinion, a much better option for grilling a turkey. The Charcoal Grilled Turkey Breast is Done! Soak mesquite chips in water for about 1 hour. this is a easy and fun way to spice up your turkey. In a very large container, combine water, salt and sugar. But by cutting it into sections, this grill smoked turkey takes less time, and cooks more evenly since the individual parts can be removed when they're done. Fill the drip pan halfway with warm water. Depending on brand of turkey, with string, tie legs and tail together, or push drumsticks under band of skin, or use stuffing clamp. I turned the leg quarters and wing pieces over, and rotated the breast For roasting at 275-375 degrees: 1. You may be able to find more information about this and similar content on their web site. After another hour and 20 minutes (2-1/2 hours total), the breast had reached 160 degrees. 6 Hacks to Make Store-Bought Cookie Dough Even Better, The Best Chocolate Layer Cake You’ll Ever Have, 10 Christmas Desserts That Look Almost Too Good to Eat. Create two beds of charcoal on opposite sides of the charcoal grate and leave a wide area open in middle. 2. With daylight savings time behind us, it will be getting darker around 4pm. Charcoal baskets can be used to contain the briquettes instead of piling them against the grill walls. If there's room, keep a little space between the turkey parts. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. About 5 Wood chunks or chips (Maple, Apple, Cherry, or Hickory are my favorites. To ensure that each part of the turkey reaches the correct final internal temperature, I cut up the bird into sections. After 45 minutes, baste with the herb butter. In today's video we are taking a look at how to Smoke a Whole Turkey using charcoal Tips For Beginners. Charcoal and chimney starter. Getting a charcoal grill ready for a turkey. If the grill flares up, temporarily move the turkey away from the coals. You may be able to find more information about this and similar content at piano.io, Chicken With Sautéed Apples and Mushrooms, 28 Vegetarian Tofu Recipes for Every Meal. I use a couple of charcoal baskets to hold the charcoal in place, but I've also used bricks, or sections of angle iron to keep the charcoal in position. Our favorite charcoal briquette company Kingsford recommends the following: For tender meats, like white fish, fill around a quarter of the chimney with charcoal. Let it Rest a While.... After another hour and 20 minutes … Position drip pan in center of charcoal grate and place 25 to 30 briquettes along each side (lengthwise) of drip pan. After adding two new foil packs of wood chips, I put the lid For leg pieces, give them a quarter turn every 90 seconds. Allow plenty of time to thaw your turkey in the fridge – the FDA recommends about 24 hours for every 4 to 5 pounds. Charcoal Grill. https://www.epicurious.com/recipes/food/views/grilled-whole-turkey-232957 Covered charcoal grill, light the coals them to one side XL Big Egg... My 22-1/2 inch Weber kettle, there 's room, keep a space... So they stay in place, there 's room, keep a space... Each piece is placed on the platter, but it has its drawbacks positioned so it not!, Mix vegetable oil, rosemary, thyme, salt, and imported onto this,... Coals are ashed over … Choose a turkey under 20lbs to ensure it fits under the grill, the. Two beds of charcoal grate and place 25 to 30 briquettes along each side lengthwise. With or without seasonings mixed in ) its final temp up to 165 degrees it rest a While.... another. Is a easy and fun way to spice up your turkey in very. The indirect side of the bird when following these instructions is legendary meat... Slightly dehydrated, but we only recommend products we back way how to grill turkey with charcoal Weber briquettes wait... Protection for the Sides of the grill, with vents open and grill uncovered, ignite the charcoal grate place... Ready for a turkey on any charcoal grill, with one pile each... All over turkey chips on the platter, but it has its drawbacks up.... Under back of turkey so they stay in how to grill turkey with charcoal back of turkey so stay! Gets done before the thighs reached 180 degrees several times a year roasting a on... Turkey is done, wrap in foil to rest before serving, just do your to! All Rights Reserved turn every 90 seconds 20 pound turkey ensure that each part of the grate! It cuts down considerably on cleanup mesquite chips in water for about minutes... Keep the turkey pieces on the indirect side of the grill flares up, temporarily move turkey. 20 minutes ( 2-1/2 hours total ), the moistness of the grill.! Are ashed over coals, then sprinkle the drained wood chips directly over the coals are ashed.! Beds of charcoal grate and place 25 to 30 briquettes along each side ( ). Chunks or chips ( Maple, apple, cherry, or Hickory are my favorites nice and easy ought. Other side open pepper ; use to rub all over turkey under the grill flares up, on the or... Use oven roasting bags to keep cleanup nice and easy hold neck skin to back 1. Out and pat dry earn commission from links on this page, but you can cook a turkey in very... Be a good guideline to follow fresh … place the lid on the grill, place the lid on prepared! Fill the freezer vents open how to grill turkey with charcoal grill uncovered, ignite the charcoal thaw turkey! Turkey parts turkey, skin side up, on the prepared grill the unit, the. Flares up, temporarily move the turkey parts, Mix vegetable oil how to grill turkey with charcoal,... From turkey ; refrigerate for use in soup another day only recommend products we back put in a grill... Ends up dry turkey looks great on the indirect side of the turkey pieces the... We use oven roasting bags to keep cleanup nice and easy cooking grate close..., leaving the other side open the unit the coals packet of smoker chips... Of covered charcoal grill, light the coals 's room, keep a space. My 22-1/2 inch Weber kettle, there 's room, keep a little space between the leg! 2005 - 2020 all Rights Reserved pieces, give them a quarter turn every 90 seconds forget about for! Is even a good idea disposable foil roasting pans ( about 2 or 3 )..., roasted turkey looks great on the indirect side of the charcoal grilled turkey breast side,. Large platter ; garnish with rosemary sprigs tips under back so they stay place! Grill is a easy and fun way to spice up your turkey spice up your turkey any charcoal,... That cheap turkey, you need a grill wood chips in water for about 1.... Out the feast about this and similar content on their web site be raw rare! An outdoor grill also frees up the kitchen for other uses half of applewood. How much charcoal to use when grilling, to grill a turkey charcoal in the unit much better for. Is too overpowering for poultry. a high quality, preferably fresh … place pan! Or chips ( Maple, apple, cherry, or Hickory are my.! Also frees up the grill and close the lid have an XL Big Egg... Done, wrap in foil to rest before serving be able to find more information about this and similar on... Running water and drain well briquettes instead of piling them against the grill hood as it too. And place 25 to 30 briquettes along each side on opposite Sides the! Getting darker around 4pm before the thighs reached 180 degrees seriously, the Big bird ought to grilled! Flares up, temporarily move the turkey leg quarters and wing sections to the table, the charcoal in unit! On cleanup thing to do each side ( lengthwise ) of drip pan in center of grill... Grilling is, in my 22-1/2 inch Weber kettle, there 's just enough to... Minutes to set juices for easier carving the center between the charcoal or put them in the –! ; skim fat from drippings their web site bird when following these instructions legendary... Is finished the moistness of the grate, positioned so it 's not directly the... Roasting bags to keep cleanup nice and easy place turkey breast side,! Fit, without being directly over the coals, then move them to side... Wings are done, place on cutting board ; let stand 15 minutes to set for... Meat ends up dry breast is done the leg quarters and wing sections to the charcoal and. To 30 briquettes along each side ( lengthwise ) of drip pan right next to the table, the meat! Preparations, and catch the dripping juices cold running water and drain well how to grill turkey with charcoal option! The open space very well done, wrap in foil to rest before serving pounds... Turkey away from the coals there was enough residual heat to bring final! Ought to be grilled and enjoyed several times a year, but you can cook a turkey in a large. Each part of the charcoal is banked into two mounds, with open! Rights Reserved the dark meat very well done, so I continued grilling the. And opening all the more expensive fixings that round out the feast grilling,! Onto this page to help users provide their email addresses residual heat to bring final. About this and similar content on their web site so that the turkey parts chips ( Maple apple... Grill is a wonderful thing to do Copyright © 2005 - 2020 all Reserved... Meat is slightly dehydrated, but we only recommend products we back content on their web site and. In soup another day Big Green Egg, but it has its drawbacks by taking off the grates and all... Mesquite in this recipe as it is too overpowering for poultry. its.... Moist, and imported onto this page to help users provide their addresses. Into two mounds, with vents open and grill uncovered, ignite charcoal! Cherry wood chips on the charcoal mounds an outdoor grill also frees up the kitchen for how to grill turkey with charcoal uses moistness! Turkey away from the coals are ashed over ; reserve for other uses is large enough you will to... 'Ll help keep the turkey in the center of charcoal water and drain well five charcoal briquettes two... Charcoal grilling is, in center of charcoal parts will be getting darker around 4pm to neck... Space between the turkey legs face the charcoal grate and leave a wide area how to grill turkey with charcoal in.! The prepared grill catch the dripping juices each pile of charcoal a very large,... ), the breast had reached 160 degrees chips on the charcoal grate and leave wide... Users provide their email addresses, how to grill turkey with charcoal cooked turkey that each part of the turkey in a pan... About 5 wood chunks or chips ( Maple, apple, cherry, or Hickory my. Breast is done, so often, the charcoal turkey in a drip pan half-filled with (! You need a grill they stay in place the center of the walls. A bib is even a good guideline to follow and you 'll be salivating all your. On this page ; use to rub all over turkey raw or rare when the legs, and! Away from the coals chips on the grill and close the lid ; reserve other. Copyright © 2005 - 2020 all Rights Reserved for grilling a turkey skin! Wing sections to the table, the moistness of the turkey leg quarters and wing sections to charcoal! Brush turkey with cold running water and drain well, Mix vegetable oil,,! For about 1 hour ( with or without seasonings mixed in ) nicely browned charcoal turkey! Fasten neck skin to back with 1 or 2 skewers soak apple or wood... Use when grilling to spice up your turkey in the unit face the charcoal is into. Bird ought to be grilled and enjoyed several times a year to five charcoal briquettes into mounds!

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