Mix and taste for salt. Lower the heat and add the tomato paste to the oil/garlic mixture and using a wooden spoon, spread the paste into the oil so that it can cook a bit. I call it “a million dollar spaghetti” because it is quick and easy but tastes like a fancy Italian restaurant dinner. It helps keep iFOODreal recipes free. I LOVE anchovies too. So simple but yet so yummy! Originally from Ukraine, I grew up on real food. can of tomato paste (or the equivalent squeezed from a tube -- about 3/4 of a cup), 2 to 4 tablespoons extra virgin olive oil, 2 to 3 garlic cloves, peeled and sliced very thin, pinch of red pepper flakes (optional and to taste). The exception is lasagna because the oil keeps the large pieces of pasta from sticking together in the boiling water, and because you're layering the dish and not coating the pasta with a sauce, there's no worry about the sauce not adhering. LOVE, LOVE, LOVE, I’m so happy to read this! I decided to just use the generic term of “red sauce” because it’s a versatile tomato based sauce with Italian type seasonings that can be used in lots of different ways – in different pasta dishes, as a sauce … Enjoyed the combination of the cooked garlic and the clove or raw garlic at the end. So happy to hear this Catherine! Bring to a gentle simmer; then add a teaspoon of salt and a pinch of sugar. This is the best cheap and quite healthy spaghetti I have ever had anywhere! Thanks for your positive feedback, Erin! This pasta dish was rumored to have been created by chefs who’d finish their shifts late at night but still wanted a welcoming home-cooked meal that didn’t require them spending more time in front of a restaurant stove. Taste for doneness … I can help you with “What’s for dinner?” too. Like you said, jar sauce is meh! Drain in a colander. Although I will have to use less sodium cause of weight gain. I love sardines too from a can. You can easily make a large batch of either of these sauces and … and many times instead of the tomato sauce I use a tin of diced tomatoes, sometimes adding a small tin of tomato paste. Very very very very good. It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. And I say stupid because how much easier could it be? You will not eat 2.5 teaspoons salt. You can do it! You assume full responsibility and liability for your own actions. Or because there is a place for canned tomato sauce on a Friday night after you have been working your butt off all week. Thanks for your support! Join today and start saving your favorite recipes, Our “happiness” software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. Fill large Dutch oven or pot with cold water 3/4 full and bring to a boil. How can something so easy taste so good? So happy to hear everyone enjoyed this spaghetti with tomato sauce recipe. Made this for my kids and they loved it! Cook pasta uncovered for 5 more minutes or until al dente, stirring occasionally. If you have Instant Pot, you should also check out my Instant Pot spaghetti with any ground meat. This really was an easy recipe for a first-time spaghetti eater (I suffered from a tomato allergy for 40 years that was recently declared “outgrown”). Don’t worry. Yes butter is great. The garlic!! And who stops at one?! He didn’t have a block of Parmesan and only had a can but he still enjoyed it. Hi Cathy! Cook for 20 seconds, stirring constantly. Add drained pasta, tomato sauce, remaining 1/2 tsp salt, pepper and 1 garlic clove. Glad you enjoyed the recipe, Melissa! 12 oz. Add the onion and garlic, and cook for 5 minutes. So happy you enjoyed this simple spaghetti recipe, Sarah! You will be blown away! ALso if you add a splash of half and half or cream sauce will be more sweet. One of the most flavorful pasta sauces you’ll ever make is waiting inside that little can of tomato paste. When making a sauce from scratch, the key is to use the freshest, ripest ingredients available. Thank you for your wonderful review, Sue. It is against the law to republish recipes anywhere including social media, print and all world wide web. Taste for doneness while cooking. Have a beautiful week. We loved the taste!! This recipe was so easy!! 2 6 ounce cans Hunt's tomato paste; 3 cups water; 2 tablespoons dry minced onion; 1 tablespoon grated parmesan cheese; 1 tablespoon sugar; … I love that it is so easy and cheap. The magic powers of fresh garlic sauteed in olive oil. Add water and … Many thanks for the 10 star review! For like $5 instead of 4 x $20 plus tax and tips at a nearby Italian restaurant. I learnt it from Italians themselves.:). Threw together a little garlic bread and a Caesar salad. Thank you so much for sharing this recipe. Please see our. That clove of garlic changes everything in almost any dish. I left out the cheese and garlic and thought it was really good. My kids absolutely loved it! Because there is no such thing as fresh tomatoes for tomato sauce October – July anywhere. I used half the oregano because I thought it would be too much flavor for my kids and they liked it. According to EatPasta.org, a website from the National Pasta Association dedicated to providing interesting facts about pasta, more than 1.4 billion pounds of dry pasta … I always appreciate your real easy recipes . Also could you use butter instead of olive oil? https://www.yummly.com/recipes/spaghetti-sauce-without-tomato-paste Crush the garlic and add it to the oil (if you want a spicy sauce, you can add some hot pepper, fresh or flakes, at this … Follow @ifoodreal on Instagram, snap a photo, and tag it #ifoodreal. Thank you. This is our healthy family recipes blog. Recipes and images are a copyright of ifoodreal.com. Learn how your comment data is processed. And to add flavor during cooking. It also makes a quick side dish to go with fish or roast chicken. Add the onions, … Thanks so much again for sharing. Simple food is the best! I do add a pound of hamburger or Italian sausage. I love this dish so much that I make it even when I have both time to cook and a full refrigerator. The best spaghetti with tomato sauce I ever tried! When the spaghetti is done, quickly drain it, shaking off any excess water, and add to the pan containing the tomato/oil/garlic mixture and toss with tongs so that the spaghetti gets completely coated. Add the tomatoes, tomato paste, oregano, basil, and, if using, red … Sauté onions and garlic in olive oil, add a couple tablespoons of tomato sauce and heat it up for a minute or so, then add the … Bring to a low bubble, then reduce to a simmer. Recommend! Amazing! Maybe I will slowly add in more until they like the full amount! Absolutely delicious. On a side note, I like to garnish it with some chilli flakes to add a bit of spice and it’s bloody awesome! My 24 year old son Eric just moved out to his own apartment in Ottawa. Cook pasta uncovered for 5 more minutes or until al dente, stirring occasionally. Now for over 10 years, I cook easy healthy meals for my family. Glad you liked my spaghetti sauce! Stir gently until warmed through. Right?! My Italian husband loved it. To make a quick dish of spaghetti and tomato sauce, mix warm water, salt, and olive oil and boil the mixture for 10 minutes. My 21 year old son LOVED it!! Season … Then, pour the dried noodles in the boiling water, boil them for 10 minutes, and strain the water. 10 stars. Can I use mozzarella cheese instead of parmesan? A good tomato sauce shouldn't be too salty or sweet, but it should have a hint of both. It is the best spaghetti ever! This was so simple and was so delicious. You want to remove the raw taste from the tomato paste and create a mix of tomato/oil/garlic. I have always loved the subtle, delicious flavor of cooking with anchovies. Baked Rice With Green Olives, Orange, Feta Cheese & Dill. For the rest of us it's an easy dish made with four pantry ingredients you can always have on hand – spaghetti, tomato paste, olive oil, and garlic. Many people feel intimidated by the thought of making a fresh tomato sauce from scratch, but it’s actually quite easy to do. 12 oz. Hi, Nutritional info is provided for informational purposes only and to the best knowledge. I make this once a week. I call it "a million dollar spaghetti" because it is quick and easy but tastes like a fancy Italian restaurant dinner. My name is Olena Osipov. Return pot to medium heat and add olive oil, 4 garlic cloves and oregano. I made this for my whole family, couldn’t stop telling me how much they loved it. Coming from an Italian means a lot haha. If you use a generous amount of water, the pasta will cook perfectly. Tomato paste is usually a minor note in a recipe but here it’s the main flavor, producing an intense, pesto-like taste as it coats the long pasta strands. A friend gave me some green peppers and I’m making this today. You will receive an email shortly, please follow the link to verify your subscription. I like the way you use garlic here…, Garlic every day haha. Start by cooking onions and garlic in olive oil over low heat until they're soft and translucent, then add your tomato paste. So happy to hear. This sauce was SO Delicious And it was easy too! You can make this dish in the time it takes to bring a large pot of water to a boil and cook the spaghetti. Yes, adding turkey works! I love green peppers!!! Thank you for the recipe. It’s simple! Hi Olena, really easy and really good thank you so much. Cover and let basil relieve its aroma for about 5 minutes. We all couldn’t stop eating it. This page may contain affiliate links. First put a big pot of warm/hot water on the stove to cook the pasta. Next, empty a can of tomato sauce in a small pot, cover, and simmer it over medium heat, stirring periodically. Serve immediately with Parmesan cheese. I bought quinoa and amaranth pasta and it was fantastic. Even my picky daughter loves this spaghetti. Watch Milk Street Director of Education Rosie Gill transform this pantry staple, which is concentrated with flavor, by using a few easy techniques we love here at Milk Street: blooming spices, browning tomato paste and using pasta water to create a velvety sauce that clings to the noodles. Thank you!!! It is so easy and so tasty and I feel better about making it myself than buying a jar of sauce. Very good. Very convenient I have to say!Hope it’s at least from USA LOL. We like this better than the jar! Again. Very good and simple recipe! Melted the anchovy into the olive oil before the addition of the garlic and oregano. Thank you! This will ensure spaghetti do not stick together. 1 6 oz. While the spaghetti is cooking, using a large fry pan or sauté pan, add olive oil and bring to moderate heat. I don't care what Ina Garten says;  she's wrong. I created this amazing spaghetti recipe “with nothing” in 10 minutes for a quick weeknight dinner. Enjoy! Home / Healthy Dinner Recipes / Pasta / 10 Minute Spaghetti Recipe. Photo by Chelsie Craig Spruce up the sauce by using any or all of the following: red pepper flakes, fresh tomatoes or diced tomatoes, crushed tomatoes, olive oil, fresh basil or dried basil, grated Parmesan, a few … Serve with Parmesan cheese. Sounds like a winning recipe for your family . Definitely would make this again! We do add meat. Hope you like it. Separate pasta with tongs a few times during first 2 minutes of cooking. This was amazing for the amount of time and ingredients. 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