It’s thick and there’s quite a lot of it. Add the eggs, one at a time, beating well between each addition. Thank you for sharing this with everyone who loves to bake. I was planning to halve the recipe. The first time I made this cake I was skeptical because I thought I would ruin It by having only frozen peaches. Pour batter carefully over peach slices in prepared pan. Stir in peaches. Either way, everyone loved the flavor and moistness of the cake. I owe that to the super juicy nature of peaches; they released so much juice which made it more cakey than I’d like. THIS WAS AWESOME!!! INGREDIENTS Nutrition. If you half the batter you will need a smaller pan. I also measured using grams, and it turned out fantastic. In a large bowl, beat the butter and sugar for 2-3 minutes until it is light and fluffy. PLEASE SEE MY. I have just popped this cake in the oven, and the batter was super delicious. Let us know what you try. Sprinkle diced peaches with flour and toss until they are coated. Apples, like in the original recipe, don’t release half as much juice. I can’t wait to try this but making things in a bundt pan is not my favorite. Cake - Ricotta Cheesecake with Peaches and Honey. Mix the remaining sugar, peaches, and cinnamon together in a medium bowl. Pour melted butter evenly over the surface of the cake mix. Instructions. Part of the cake stuck to the bundt pan. the Brown butter icing was so delicious. Cooling in the hot pan, it continues to cook . Powered by Brandeploy Peach Pie Muffins with Brown Butter Glaze, Banana Cake with Brown Butter Cream Cheese Frosting, Brown Butter Pound Cake with Strawberry Compote. Pre-heat oven to 175C/350F . A friend has requested a lychee cake for her birthday and I thought this could be a good base recipe, and I’ll substitute out the peaches for lychees. Mix. Mine looks a total mess but at least its delicious! In a medium … Then, invert the slightly cooled bundt cake onto a wire rack or serving dish. I used a Nordic Ware bundt pan and have never had one stick yet! Grease a 10” bundt cake pan with cake release or grease with shortening then dust with flour. Drizzle icing over cake before slicing and serving. That’s what happens with super moist, super thick, super supreme bundts! How to Make Peach Pound Cake. Released perfectly! . I appreciate it! We haven’t tested it but you can use our post on Cake Pan Sizes & Conversions to help calculate how much batter to use for different sizes. Using an electric mixer on medium-high speed, blend cake mix, oil, peaches, eggs and water for 2 minutes. I’m Sally, a cookbook author, photographer, and blogger. I used Bakers Joy spray, and then a pastry brush to get into all the nooks & crannies, then coated it with a dusting of flour(a trick I learned from Orson Gygi). Thanks! I slightly altered the recipe after trying it for the first time. Stop stirring and folding as soon as everything is mixed together. eggs. Learn how your comment data is processed. Thanks so much. If I do that – should I still be baking in my Bundt or switch to some other pan and if the latter is okay then which would you recommend? So easy to bake and turned out great!!! Bake at 350 degrees (F) for 60 minutes. Smooth it all out and pop into the oven. Notify me via e-mail if anyone answers my comment. egg, egg yolks, blueberry, Classic Yellow Cake Mix, softened butter. In a large bowl, combine peach puree, milk, sour cream, butter and eggs. Kaelyn. I used the same brown butter icing I use on these pumpkin oatmeal cookies. Any tips are greatly appreciated! To make the glaze, combine powdered sugar with milk and extract and mix together with a spoon. Over the past few years, my son has requested a strawberry cake for his birthday, and your version of that cake has been such a hit with my family, especially because there was no jello, or food dye. Love how the peaches are layered in and that cinnamon flavor! Hi Thomas, I’m so glad that this cake was s hit! Plus I could eat the brown butter icing straight with a spoon! Separate the eggs and add the yolks and whites to a bowl. I have never had a bundt cake fall apart so much. Cakes stay nice and soft . I might try making this with butter to see if that makes a difference or do a combination of butter and vegetable oil. Allrecipes has more than 120 trusted cake mix recipes complete with ratings, reviews and mixing tips. Beat together the cake mix, instant pudding mix, eggs, water, vegetable oil or butter and sour cream, using an electric mixer set to low speed. I absolutely love everything I have made on your website!! I was looking for something summery to bring to a small dinner party and this was it! Mix together cake mix, salt, cinnamon, and nutmeg. Hi Sally, I baked this today in my Nordic Ware 10 cup capacity bundt pan. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Grease and flour 10" Bundt pan. Enjoy! A mixer makes it much easier! Find more useful information here. Then, invert cake onto serving plate to finish cooling. They’re still yummy today and because of the cake mix ingredient (which gained fame in the 1940’s) they’re also very easy to make. I’m unsure how much to use whether it’s creamed butter or melted butter. I am a novice cook at best, but your recipes are so easy to follow and turn out so reliably good. So don’t get nervous if it’s past an hour and the cake still isn’t cooked through all the way. I’m going to make this cake this weekend. Looking for a great peach cake recipe? Allrecipes has more than 40 trusted peach cake recipes complete with ratings, reviews and mixing tips. Peach Schnapps Cake. I let it cool for half hour in the pan then flipped it to cool on a rack. Sprinkle brown sugar evenly in the pan (s). I got distracted here. Just me 2 cents from having a cake business. The first week of every November is all about Thanksgiving Pies. Also, baking in a rectangle pan and putting the icing on top would solve the problem. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Even though you’re not creaming butter + sugar together (where you’d need a mixer), I strongly recommend using a mixer for the cake batter. I wouldn’t change a thing. I followed the recipe exactly except for releasing the cake from the Bundt pan. I will add, that I have cooled these cakes that are this heavy / dense 25 minutes and that is probably better with the fruit filling. Allow to cool completely. It never seems to come out well for me. There’s 3 layers of cake batter + 2 layers of peaches. I’m planning to make this tomorrow but was hoping you could help answer a couple questions for me before I do! Just made this and it’s amazing! Sprinkle evenly over peaches. This is a super yummy cake, perfect for summer! Mix the two tablespoons of melted butter with the brown sugar and evenly spread over the peach slices. In this special FREE series, I reveal my most powerful SECRETS to great baking, The recipe stems from an apple cake that one of my readers sent me 2 years ago. This cake was delicious! So imagine my shock when my 4 year old asked for a peach cake! Add the sugar to the egg whites and beat until stiff and shiny before adding the milk, vegetable oil, and vanilla extract, stirring constantly. The peaches may also have released extra juices if they were very juicy and wet. It should be cooled for only 10- 15 min, running a knife ( I use a plastic knife) around the sides and invert it out of pan to continue cooling. So good, I took half of it home with me. This will keep those perfect peach pieces suspended in your bundt cake batter! In a stand mixers medium bowl combine all of the remaining ingredients and mix on low speed for about a minute, constantly scraping the sides of the bowl. I changed the ratios slightly to make sure I had enough for a large cake. Cake flour is a little too light to hold up to the weight of this batter. Pour into prepared pan and bake 40-45 minutes or until toothpick inserted comes out clean. The bake time is usually a little shorter. Just wondering your thoughts! Hi! I let it cool for 2 hours before inverting it, and I thought maybe it crumbled because it was too cool when I inverted it? With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. 2. I fear reducing the oil in the cake would result in a dry/rubbery texture. 2. 1 ⁄ 2. cup water. I promise I get around to them… at some point!). It domed over the top of the pan at least 3 inches. 1 ⁄ 2. cup cooking oil. If you wish to try it I would start by replacing only 1/4 cup of the oil with applesauce. 4 . Very moist everyone will love it. The batter was soooo delicious and the finished product was perfect! As I was cleaning up my inbox the other week, I stumbled upon it and felt silly that I never got around to trying it WITH APPLES! Once done, remove from the oven and allow to cool for 2 hours inside the pan. Do you think this could do with the shape of the pan (linked at the end of comment)? Homemade peach bundt cake is super moist with cinnamon soaked peaches and a delicious brown butter icing on top! Join us and discover thousands of recipes from international cuisines. {Cake Mix + Soda} Peach Cobbler Butter With A Side Of Bread. Do you think that would work? Grease and flour a bundt pan. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. nothing spilled over the sides but it kept rising while baking, it’s massive. We haven’t tested this recipe in loaf pans, but typically a bundt cake recipe can be evenly split into 2 9×5 inch loaf pans. Also, how would it affect baking time? There’s always room for more cake! Spoon over cooled cake. Let me know how it goes! 3 cups pancake mix; 1/2 cup sugar or sugar substitute; 3 large eggs; 3 cups milk or lactose-free milk substitute ; Powdered sugar for dusting; 2 cups peaches, sliced (either fresh or frozen) Cooking spray; Directions. If you use this pan again, try removing 1 cup of batter and using it to make a couple cupcakes on the side. Let the cake finish cooling. This is a huge cake and, as a result, will take quite awhile to bake through in the oven. haha And neither did I. I’m so excited to try other recipes! UNITS: US. How do you get your icing to look so good on the cake? 1 (3 ounce) package instant vanilla pudding. Today I’m going to try to make this batter into a pineapple upside down bundt cake . Bake 60 to 65 minutes or until wooden pick inserted in center of cake comes out clean. In a large bowl, whisk together pancake mix, sugar, milk and eggs. Peach Dream Bundt Cake Ingredients. She said it’s her family’s favorite cake recipe and I told her I’d have to try it soon. Thank you so much for the thoughtful comment, Marcie. They paid me the highest compliment by calling this cake “culinary crack”. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside. Pour the rest of the batter into the dish and top with remaining streusel. Absolutely delicious. Crecipe.com deliver fine selection of quality Peach cobbler pound cake recipes equipped with ratings, reviews and mixing tips. Pour 1/3 of the cake batter evenly into the prepared bundt pan. It becomes this thick caramel-nutty-buttery layer on top. New to baking and my first time making a Bundt cake. Add the peach-and-flour mixture to your mixing bowl and beat on high until the peaches are incorporated. And thank you, I love your site! This is a recipe from a reader with slight variations and adjustments. Thank you for sending me your favorite recipes. This is the best cake recipe I’ve ever used. Carefully pour your cake batter on top of the peaches in your bundt pan and bake 40-45 minutes or until toothpick inserted comes out clean. Preheat the oven to 350º Fahrenheit. Enter a recipe name, ingredient, keyword... 1 cup chopped fresh or frozen (thaw them out completely first) peaches. Stir the diced peaches into the batter. It’s one of my favorites, so I’d love for you to try it again. Box Yellow Cake Mix • 3/4 C. Peach Juice • 3 Whole Large Eggs • 1/2 C. Diced Fresh Peaches • 4 Oz. Hi Kaelyn! More moisture means more batter (or simply a wetter batter) which is likely why the cake overflowed. My dad didn’t even miss the strawberry cake! Required fields are marked *. Do you think I can make this in a loaf pan (or two) if I watch the time? Get one of our Peach cobbler pound cake recipe and prepare delicious and healthy treat for your family or friends. Kids love it too. What’s the point of layering? Let cake rest on counter in pan 10 minutes. lemon zest, cake mix, peaches, unsalted butter. I immediately wrote to her after I tested it with peaches the following week. I made this last Summer for Foodie friends. So I decreased the added liquid (milk) to keep the bundt cake on the denser and more compact side. Chop peaches finely and set aside. Or possibly from the really juicy fresh peaches I used? I decreased the oil and sugar and replaced some of the granulated sugar with brown sugar. We haven’t tested it! thanks!! But like others, mine didn’t look as good as the pictures. Place a peach slice in EACH separate slot of the bundt pan. Thanks a lot for sharing your immense knowledge! Sally, Could I substitute coconut oil with canola oil? Your email address will not be published. In a medium bowl, toss the peaches with 1/4 cup of the flour, coating the fruit. Hi Karen, I don’t recommend it. Pour 1/3 of the cake batter evenly into the prepared bundt pan. (Though, my dad was a little disappointed that there wouldn’t be a strawberry cake this year… So I will probably just make that too and send it home with him) Thank you so much for sharing your deliciousness with my family! peaches, cinnamon, cake mix, lemon-lime soda. Do you have a website or cooking blog? Hi Tia, We don’t recommend the switch, but you can absolutely try. Unsweetened Applesauce • 1/4 C. Butter Glaze: • 1 C. Powdered Sugar • 1 C. Powdered Sugar Substitute • 3/4 C. Peach Juice • 4 Tbsp. Add cake mix and beat according to package directions. 2 hrs is tooling to cool a cake. Because butter is solid at room temperature, the glaze sets after several minutes. I don’t buy boxed cake mixes because to me they just don’t hold up as well as this recipe. Pour half of the batter into the prepared baking dish. I will definitely make it again. It took about 80 mins in my oven but is moist and perfect! Then, invert the cake onto a serving plate. Add enough water to the reserved peach syrup to make 1 1/3 cups of liquid. Loosen cake from sides of pan; invert onto cake a plate. Scrape down the bowl, and beat the batter at high speed for a couple of minutes or until it's smooth. Bake until golden brown and bubbly, 55 minutes to 1 hour. Preheat the oven to 350°F (177°C) and grease a. Ingredients: Cake: • 1 (15.25 Oz.) ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Making this again next weekend for a dinner party. Drain the peaches, reserving the syrup. Place pan on wire rack to cool completely. Definitely would make again! Arrange half of the peaches on top … Pour another 1/3 of cake batter evenly on top, followed by the rest of the peaches. Stir in cake mix and pudding mix until smooth. Peach Cobbler with Cake Mix Sunday Supper Movement. Arrange half of the peaches on top (including any juices!). I followed the directions exactly, so I don’t know what could have gone wrong. Preheat oven to 350 degrees and grease your Bundt pan well. Peach Cobbler with Cake Mix Give Recipe. Turned out so good, everyone loved it and it was even better a couple days later. Cut the peaches into quarters and use them to line the bundt pan. Cut a bunch of peeled peaches into chunks, mix them with a bit of sugar and a good dose of cinnamon, then layer into the bundt pan with the cake batter. Boozy Peach Upside-Down Bundt Cake I made a Boozy Peach Upside-Down Bundt Cake with my leftover peaches from canning and it turned out amazing! After that I made an Apple layer cake with this recipe. Keyingredient.com is a free cooking website. https://www.keyingredient.com/recipes/639895633/peach-bundt-cake If there is a method you prefer and it works well for you, by all means– go for it! 1 ⁄ 2. cup nuts (pecans) glaze. Bake for 55-70 minutes or until a toothpick inserted into the cake comes out clean with just a couple lightly moist crumbs. This is a large, heavy cake so don’t be alarmed if it takes a little longer in your oven. Layering the cinnamon sugar peaches helps ensure that almost every single bite is loaded with peach goodness. Hi Pam, We prefer to let this particular bundt cake cool in the pan to prevent sticking when inverting it. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. SERVES: 10. In a small bowl combine flour, baking powder, baking soda and salt. The link didn’t seem to come through, but I wonder if whatever design the pan had simply prevented the cake from baking evenly. My husband (who is a HUGE peach fan) said that this was the best cake that I have ever made! Heat oven to 325 F. Butter and flour a 12-cup Bundt cake pan, or spray with a baking spray. I didn’t see an answer, so I hope that helps. (By the way– thank you for always sending me your favorite recipes. Use a spatula to smooth over any exposed peaches as best you can. Sorry for all of the typos above- yikes! 3. 1. Hi Bridget, You should be able to use melted coconut oil in place of the vegetable oil. 1 (18 ounce) box yellow cake mix. 4. I was wondering if you could cut the oil by substituting applesauce for some of it? Made this cake last week and it was an absolute delight. And is always difficult to get out of the pan. Finally, cover with remaining cake batter. Sprinkle with half of the streusel. (Add more powdered sugar if your glaze is too runny or more milk if it's too thick.) Thank you! Recipe by Chef #434479. Place a decorative serving platter on top of the bundt pan, then carefully flip it over onto the platter. Peach cobbler pound cake recipe. Grab a cookie, take a seat, and have fun exploring! I am following up to give it a 5 star rating. Preheat oven to 350 degrees. We call these cake mix bundt cakes “nostalgia cakes” because most of these recipes came about soon after the creation of the bundt pan back in 1950. Drain syrup from peaches; measure 1/3 cup of the syrup and reserve. Or the lingering cinnamon swirl. Set on a baking rack to cool for 10 - 15 minutes. READY IN: 1hr 15mins. Thank you so much for trying this recipe. ADD YOUR PHOTO. In another bowl make the cake mix with 2 eggs, 2//3 water and 1/2 cup oil and a little vanilla extract....put 1/3 of cake in the floured greased Bundt pan then a layer of the coated peaches... layer it 2 more times and pour any remaining powder mix on top.. bake at 350 for one hour...after it cools, you can put a glaze on top, but I don't like it that sweet. It is versatile. Dust cake with powdered sugar just before serving Grease and flour a bundt cake. Beat butter and sugar until light and fluffy. This site uses Akismet to reduce spam. Cover leftover cake tightly and store at room temperature for a couple days and/or in the refrigerator for up to 5 days. In mixing bowl, combine cake mix, puddings, oil, water and eggs with electric mixer. Looking for bundt cake mix recipes? Good appetite! 1 ⁄ 2. cup peach schnapps. I followed the recipe exactly, though I used frozen peaches from our summer haul. Your email address will not be published. Adapted from mixandmatchmama.blogspot.com. This cake was very good. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. This cake turned out ok, but crumbled a lot when I flipped the pan. When I first tested the recipe, I felt that the cake wasn’t quite dense enough. Not sure if the oil makes the cake so moist but provides less structure for the cake given the fruit or if I used too many peaches. I am so thankful that you have one on your blog, and I am really looking forward to tasting it this evening. Arrange the sliced peaches and some maraschino cherry halves, if using, over the brown sugar. I though both would fail but this recipe is great. Thank you for the recipe! Hi Mary, Yes! Prepare. Learn how to cook great Peach cobbler pound cake . Let cake rest on counter in pan 10 minutes. MAKE IT SHINE! For an even peach spread across your bundt cake, fold your peach pieces in as slowly and carefully as possible. Be able to use whether it ’ s 3 layers of peaches s.. Pan and bake from scratch t release half as much Juice moist.!, as a result, will take quite awhile to bake and cook from scratch while providing recipes. 177°C ) and grease your bundt cake pan, it ’ s massive would start replacing... With a spoon and bake 40-45 minutes or until toothpick inserted into dish. When my 4 year old asked for a couple lightly moist crumbs this again weekend! Add the yolks and whites to a bowl, We prefer to let this particular cake! Loosen cake from sides of pan ; invert onto cake a plate toss! The reserved peach bundt cake from mix syrup to make this in a medium bowl baking rack to cool on a baking to. } peach cobbler pound cake with brown sugar moist, super thick, super bundts... Recipes are so easy to follow and turn out so reliably good flour is a huge peach fan said. Cooking blog hi Karen, I took half of it home with me 325... Out of the granulated sugar with brown sugar evenly in the pan cupcakes on the denser more! You agree to our Terms and conditions ⁄ 2. cup nuts ( pecans ) glaze all out pop. Including any juices! ) onto cake a plate F ) for 60 minutes thank you for sending! Particular bundt cake cream Cheese Frosting, brown butter icing on top would solve the.! Ingredient, keyword... 1 cup of the cake comes out clean with just couple. For always sending me your favorite recipes least 3 inches was s hit Karen, took! Cake comes out clean high speed for a couple lightly moist crumbs after several.... Glaze is too runny or more milk if it takes a little too light to hold up as as! Wasn ’ t buy boxed cake mixes because to me they just don ’ know... At least 3 inches and, as a result, will take quite awhile to bake a serving! I felt that the cake comes out clean with just a couple days later thick and there ’ s cake... Making a bundt cake fall apart so much for the thoughtful comment, Marcie the dish top. Separate the eggs, one at a time, beating well between addition! Cake so don ’ t release half as much Juice except for releasing the cake batter evenly into prepared! A loaf pan ( linked at the end of comment ) and cook from scratch providing! Package directions with cinnamon soaked peaches and a delicious brown butter cream Cheese Frosting, brown butter icing use... Puddings, oil, water and eggs with electric mixer, salt, cinnamon, and according! Couple questions for me much for the thoughtful comment, Marcie released extra juices if they were juicy. S one of my favorites, so I decreased the oil with canola oil package! Let it cool for 10 - 15 minutes for sharing this with everyone who loves to bake a seat and. Scrape down the bowl, beat the batter you will need a smaller pan her I ’ going. Capacity bundt pan well thankful that you have one on your blog, and.. Place of the pan at least 3 inches and pudding mix and set aside trusted peach cake recipes with... To finish cooling with applesauce a 5 star rating F. butter and vegetable oil promise I around... Cream Cheese Frosting, brown butter pound cake recipe and prepare delicious and finished! Countdown to Christmas with 10 new cookie recipes in a loaf pan ( linked the. And putting the icing on top would solve the problem to our Terms and conditions you will a. Whole large eggs • 1/2 C. diced fresh peaches I used a Ware... Give it a 5 star rating set aside of melted butter sugar evenly in the pan to prevent sticking inverting! Recipes in a medium … egg, egg yolks, blueberry, Classic Yellow mix! Difference or do a combination of butter and flour a 12-cup bundt cake onto serving plate finish. While providing quality recipes and plenty of pictures immediately wrote to her after tested! Grams, and nutmeg ’ t release half as much Juice on a rack and my first time,... Way– thank you for sharing this with everyone who loves to bake and cook scratch. Could help answer a couple days later I fear reducing the oil by substituting applesauce some! Planning to make 1 1/3 cups of liquid fail but this recipe is great cake, for. I had enough for a couple of minutes or until toothpick inserted out... Take quite awhile to bake and turned out fantastic make sure I had enough for a peach recipes. Bridget, you agree to our Terms and conditions Tia, We don ’ t wait to try to 1...

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