My name is Nikki and I am a stay-at-home mom. Grease and flour muffin pans or line with muffin/cupcake papers. In a separate bowl, combine flour, baking soda, baking powder, cinnamon and salt until well mixed. In a large bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and … Fall pumpkin treats … Thanks to the moisture of the pumpkin and a bit of oil, they last well on the counter for 3-4 days, where most muffins go downhill quickly by day 2. Pumpkin Chocolate Chip Muffins: Preheat your oven to 350 degrees F (180 degrees C). I have been loving the chance to make everything pumpkin now that it is officially fall! Definitely put these on the must try fall recipe list! These easy muffins are sweetened with a touch of brown sugar and have plenty of pumpkin pie spice for that perfect fall flavor. In a large bowl, whisk together the flour, baking soda, cinnamon and salt. Sorry, your blog cannot share posts by email. Flourless pumpkin muffins made with almond butter and pumpkin. In a small bowl, whisk together the eggs, pumpkin butter, canola oil, milk or half-and-half, and vanilla. Preheat oven to 400 degrees F (200 degrees C). These pumpkin chocolate chip muffins … The combination … Preheat Oven to 350 degrees F. and line a regular size 12-cup muffin pan with cupcake liners. https://www.halfbakedharvest.com/pumpkin-butter-chocolate-chip-cookies Add the flour mixture to the pumpkin mixture and mix until combined. In a large bowl, combine the sugar, flour, soda, baking powder, salt, nutmeg, and 1 1/2 teaspoons of the cinnamon. These Buttermilk Pumpkin Chocolate Chip Muffins are a great breakfast, treat or snack! Fill 24 paper-lined muffin tins about 3/4 full. It’s fall and you’re reading EBF — if I’m making a baked good right now, there’s a 99% chance it’s going to have pumpkin in it. Then top that with a teaspoon of pumpkin butter, then spoon the rest of the batter on top of that, so that the pumpkin butter is in the center. I am married to the man of my dreams and have a beautiful little girl with a sassy attitude and two handsome little boys whose smiles can brighten anyone’s day! I usually try to substitute half of the oil in a recipe with applesauce to help reduce the calories but still get the lighter texture that comes from using oil. In a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, cloves, ginger … In a large mixing bowl combine butter, pumpkin, sugar, brown sugar and Enjoy. Join us for simple & delicious recipes delivered straight to your inbox each week. If you only have 9 oz of pumpkin puree, the recipe will still be delicious. Instructions. Breakfast Recipe Ideaspumpkin chocolate recipe pumpkin muffins pumpkin recipe. Hello!! Buttermilk Pumpkin Chocolate Chip Muffins… This is such a delicious fall recipe! Perfectly moist and absolutely tasty! Combine flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg. Bake them for Fall pumpkin season or any time of year! If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. Pumpkin is my all-time favorite thing to bake with too. Line a 12 cup muffin pan with paper liners or spray with non-stick cooking spray. Add the dry ingredients to the wet ingredients and mix well until combined. Fold in chocolate chips. Pumpkin Chocolate Chip muffins are pretty popular around my house these days! Fill muffin tins almost to the top and bake for 15 to 17 minutes. Fluffy and flavorful pumpkin chocolate chip muffins filled to the brim with pools of chocolate and warm pumpkin flavor. Made without eggs or butter, they’re a great low-fat way to enjoy the cozy flavors of the season. In a large mixing bowl combine butter, pumpkin, sugar, brown sugar and mix with hand mixer. Tis the season for all the fall treats which means…pumpkin chocolate chip muffins! I LOVE fall! Mix dry ingredients (flour, spices, baking powder, baking soda, and salt) … Instructions. These delicious and kid-friendly low-fat Pumpkin Chocolate Chip Protein Muffins are great for quick breakfasts for afternoon snacks. Stir in chocolate chips. Instructions Preheat oven to 350 degrees. No flour, no oil and no dairy. In a medium bowl, combine the flour, salt, sugar, baking soda, baking powder, cinnamon, nutmeg, ginger and ground cloves and mix well. Pumpkin muffins make for a great dessert, after school snack or party offering. ... You should also try these peanut butter banana muffins, banana chocolate chip muffins. Notify me of follow-up comments by email. These pumpkin chocolate chip muffins are so soft and packed full of chocolate chips! This is such a delicious fall recipe! In a large bowl, mix together the pumpkin, eggs, water and melted butter with a whisk until well combined. These look delicious! Bake until the muffins have pulled away … Instructions. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Heat oven to 325°. Fold in chocolate chips. They’re gluten-free which is a nice bonus. Place paper liners in a regular sized muffin pan. 9 grams of protein in each muffin! Lifestyle expert Tommy DiDario shares an almond butter-based version of Pumpkin Spice Muffins that are gluten-free and dairy-free. Coconut oil is a fabulous oil to use in almost all baking, and in this recipe you can’t taste the coconut flavor at all because of the pumpkin and spices used. You can butter or spray the muffin cups with a non stick spray. Fill greased or paper-lined muffin cups three-fourths full. The infusion of real pumpkin puree makes these … Its no secret that pumpkin happens to be one of the most looked forward to ingredients each and every year! I was in such a creative rut between Covid and being bored of summer recipes, but as soon as we hit September, I was back in business! In a large mixing bowl, beat eggs, sugar, pumpkin, applesauce and coconut oil until smooth. Pinning! Thanks for another great recipe! Add pumpkin and water. Stir until incorporated. The chocolate chips provide such a wonderful complimentary balance to the pumpkin flavor! Add chocolate chips and stir lightly. And of course you must add chocolate to your pumpkin recipes for the ultimate indulgence, right?! The original recipe calls for 9 oz of pumpkin puree, but using the whole 15 ½ oz can yields more muffins and a richer pumpkin flavor. Stir in chocolate chips. Line 12 muffin cups with muffin liners and spray with cooking spray. Combine wet ingredients: Start by combining the eggs, both sugars, pumpkin and oil in a large bowl until smooth, set aside. Bake at 400 for 16-20 minutes or until toothpick inserted in the middle comes out clean. Your email address will not be published. If you like our Pumpkin Chocolate Chip Muffins, you might also like the following recipes: FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! Preheat oven to 400°. Required fields are marked *. Fill 24 paper-lined muffin tins about 3/4 full. The chocolate chips provide such a wonderful complimentary balance to the pumpkin flavor! Post was not sent - check your email addresses! Unsubscribe at any time. Lightly grease two 12 cup muffin pans, or line with … Your email address will not be published. . Bake 1 hour and 15 minutes for bundt cake, 40-45 minutes for loaves, and 20-25 minutes for muffins. Pour into greased baking pans (bundt, loaf or muffins) and fill 2/3 full. Perfectly moist and absolutely tasty! Add the flour mixture to the pumpkin mixture and mix until combined. Fold in chocolate chips. Bake at 400° for 15-18 minutes These pumpkin chocolate chip muffins, on the other hand, are the kind of muffin that works as an after school snack, as a grab-and-go breakfast or lunch, or as a friend for your mid-morning coffee or tea. We won't send you spam. Fill greased or paper lined muffin tin with half the batter-a little over a tablespoon in each cup. Set aside. Mix sugar, oil, eggs. If you are looking for pumpkin recipes, you will love these fluffy pumpkin pancakes, honey pumpkin bread, this pumpkin coffee cake, pumpkin cream … I'm for sure making these. Pumpkin Chocolate Chip Muffins are delicious and can be served as a snack, breakfast or even dessert if you add enough chocolate chips! I would love to see how these recipes take shape in your kitchens. Whisk together. 1 cup plain pumpkin; ½ cup (1 stick) butter, melted; ½ cup of chocolate chips; Optional: ½ cup of sliced almonds, baked briefly for extra crunch; Tip - if you don't have pumpkin spice, you can add ½ tbsp of cinnamon and ½ tbsp of nutmeg for similar flavor although the pumpkin aroma comes out best with the pumpkin spice in my opinion! The muffins are soft, tender, ultra-moist, loaded with chocolate chips in every bite, and full of rich pumpkin and fall-inspired flavors. Fill greased or paper-lined muffin cups three-fourths full. In a large bowl add the cake mix and pumpkin pie spice and mix well. How To Make Gluten-Free Pumpkin Spice Muffins With Chocolate Chips | Tommy DiDario, Enjoy Life 69% Cacao Dark Chocolate Chips. Combine dry ingredients: In a medium bowl combine flour, baking soda, baking powder, pumpkin … I love being able to turn on my oven and bask in all the wonderful fall flavors and smells. Stir in the chocolate chips. Bake at 400 for 16-20 minutes or until toothpick inserted in the middle comes out clean. In small bowl, blend eggs, then add pumpkin and butter. Fill each muffin cup with a generous tablespoon of batter. If you just pretend the sugar isn’t there, these muffins are actually pretty healthy, right?! Fall baking is in full swing in our house. Healthy Pumpkin Chocolate Chip Muffins . Pumpkin and chocolate chips are one flavor combo that were destined to be together! I always have a stash of canned pumpkin in my pantry. The original recipe called for vegetable oil which I swapped with applesauce and coconut oil and the taste and texture are both still incredible! They have pumpkin in them, of course. You can swap the entire amount of oil for applesauce, but when you do this, it does affect the texture quite a bit. Pour wet ingredients intro dry ingredients and fold together. Pumpkin Chocolate Chip Loaf. Privacy/Disclosure. Preheat oven to 400 degrees F. Line muffin tins with paper liners. Or you can line the muffin cups with paper liners. Preheat oven to 350 degrees Fahrenheit. In a separate bowl, combine flour, baking soda, baking powder, cinnamon and salt until well mixed. There are so many tasty recipes- both savory and sweet- that are baked and cooked in the home on the regular during the fall season. How to make pumpkin chocolate chip muffins. In a large mixing bowl, beat eggs, sugar, pumpkin, applesauce and coconut oil until smooth. In a separate bowl, combine flour, baking soda, baking powder, cinnamon and salt until well mixed. Mini chocolate chips! Your email address will not be published. Chocolate Chip Pumpkin Muffins are soft fluffy muffins that are studded with semisweet chocolate and topped off with a sprinkling of sugar! Our healthy pumpkin chocolate chip muffins are made with white whole-wheat flour instead of all-purpose flour and are sweetened with just the right amount of brown sugar to make them sweet without being cloying. FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! Preheat oven to 400°F. © 2020 Chef in Training. https://www.melskitchencafe.com/pumpkin-chocolate-chip-muffins Add flour, baking powder, pumpkin spice, and salt. Tips for these chocolate chip pumpkin muffins: Instead of softened butter, you can melt the stick of butter for quicker prep time. I see several recipes on your site that I would like to try but they don't tell how many each recipe makes. All rights reserved. Discover even more, check out all our recipes below! In separate bowl mix together the baking flour, baking … These muffins are moist, easy and packed with fall flavor! I'm hoping to make these for breakfast on Thanksgiving, but the recipe doesn't state how many muffins it makes? You will need a 12 cup muffin pan. What could possibly make pumpkin muffins even better? and cinnamon peach muffins. Add eggs, buttermilk, and vanilla and mix. Preheat oven to 425F. Grease or line mini muffin tin. Required fields are marked *. Healthy pumpkin chocolate chip muffins made with oat flour, pumpkin, and plain Greek yogurt for an extra punch of protein. Notify me of follow-up comments by email. Made with Kodiak Cakes Cinnamon Oat Flapjack and Waffle Mix, they’re packed with protein and nutritious pumpkin! Your email address will not be published. Cool on a wire rack. https://www.dinneratthezoo.com/pumpkin-chocolate-chip-muffins Add the flour mixture to the pumpkin mixture and mix until combined. Stir together topping ingredients and … Grease muffin tin or line with paper muffin cups and set tin aside. Stay-At-Home mom ( 200 degrees C ) version of pumpkin spice, and Greek! Muffin tins with paper muffin cups and set tin aside combine the pumpkin!. Mix well are both still incredible grease two 12 cup muffin pans, or line with … oven! Or snack hashtag it # chefintraining and/or # chefintrainingblog bundt, Loaf or muffins ) fill! 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