Learn how your comment data is processed. Next up is peach sangria. Pick one not all three for your recipe), 1 1/2 cups All Purpose Flour ( 6.75 ounces, 193 g), 8 Tbsp butter, softened ( 1 stick, 4 ounces, 113 g), 1/2 c well shaken buttermilk, room temperature, (4 ounces, 120g), 2 cups sliced white donut/Saturn peaches, divided (16 ounces, 450 g), Preheat oven to 350 Deg F. Spray a 9” round springform pan with cooking spray or brush with melted butter. I used only 1 1/4 cup sugar as suggested by others I used 1/2 cup vegetable oil PLUS 1/4 c orange juice rather than the 1 cup oil called for in the recipe. I let the cake cool in the pan for about 10 minutes, then I run a thin spatula around the edge then pop off the side when its cool enough to handle and then cool completely still on the springform pan base. This peach cake is something spectacular. Fold in one and a half cup of the sliced peaches. This cake is best made in a springform pan since it is so moist. My mother used regular peach colored peaches, but when I went to buy peaches, the white ones were riper. Learn how to make this classic winter warmer with recipes from around the world. White Peach Cake By Chelsea Sugar. The taste was great and so moist! We chose a fun car cookie cutter for our cake … It’s similar to peach cobbler but in cake form. I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! Set aside. Bake for 45-55 minutes or until the cake is starting to turn golden, top is crackled and is set in the middle. Prepare three 8-inch round cake pans by spraying with non-stick cooking spray, lining the bottom with parchment and dusting the sides lightly with flour. The brown sugar and granulated sugar mix on top of the cake gives a nice crunch to the top as well as add a little more sweetness. Scatter the remaining half of cup of peach slices over the top. It sank down into the warm peach cake and was just out of this world good!!! Though I used 1 1/4 c. sugar and 1/2 c. oil and added an extra cup of peaches. This way all the ingredients get distributed evenly for a better baked cake. I thought this was a great cake! This summer has been insanely windy and we unfortunately lost two big branches off the tree. Bake for 45-55 minutes or … Set aside. The brown sugar and white sugar topping is a must. Be careful of cooking time-- mine was done in 35 minutes. We are big peach lovers, but since fresh good peaches are hard to find, I did use the canned sliced peaches (the large can), drained and cut the peach slices in two so the peaches would be in every bite (next time I will probably add another small can of peaches). To reheat, warm in a 350 degree oven for 10 minutes or until heated. They are so small and kind of hard to peel, and the peach skins just melt into the cake. I am a self taught baker, cook and mixologist and photographer. At least another 30-40 minutes. And it was easy. Finally I topped the cake with cream cheeze frosting. This was highly praised by my Bible study group my family and my husband's coworker. Remove from the oven, and allow to cool slightly. As an Amazon Associate I earn from qualifying purchases. Keep wrapped in plastic wrap or in an airtight container for a day at room temperature or 3 days in the refrigerator. We are talking hundreds of peaches. I used 5 med. This was a very easy recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I will certainly be making this again. This site uses Akismet to reduce spam. Our recipes for this Blueberry Dump Cake or Cherry Danish are two more classic, fruity desserts. This pound cake is adapted from a Taste of Home recipe. The weight of the peaches combined with 50mph winds many days in a row, meant we had to pick all the peaches before they were quite ready. Percent Daily Values are based on a 2,000 calorie diet. I much prefer white peaches and nectarines to yellow. It’s a perfect summertime dessert. I would say this could be a one bowl cake, but I like to mix the flour and other “dry” ingredients in one bowl then add that mixture into the big mixing bowl after everything else is creamed together. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Made from scratch with fresh peaches and a warm, sweet crust it’s the perfect treat to enjoy fresh from the oven with a scoop of ice cream! It is such a moist and yummy cake. Our tree grew from a 3-4 foot tall sapling to an almost 15 foot tall tree that is incredibly prolific. The cake itself is tender and sweet with the fresh creamy flavor of sour cream. Remove the ring and cool cake completely on the cake pan base. It will be set in the middle and a golden color when done. Then scrap the mixture in baking dish and set aside. White Chocolate Peach dump cake is more of a cobbler in texture. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. As you can see this is a really easy cake to make. Very easy, will try again with less cinnamon. See more ideas about wedding cakes, peach wedding, wedding. I took advise from others and made a sauce to pour over the cake after a few minutes of cooling: 1 stk. This cake is best served warm out of the oven, but it can be cooled and reheated. 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