Reading Time: About 6 minutes to read this article. FOR MORE INFORMATION, PLEASE CHECK OUT MY DISCLOSURE Keto pumpkin bread with coconut flour and almond flour ensures this pumpkin recipe stays low carb and mimics the softness and firmness of pumpkin bread made with all purpose flour. baking soda; ½ tsp. Home » Keto » Almond Flour Pumpkin Bread {Keto & Paleo}. STORE LOCATOR. Instructions. The nostalgia factor is in full effect, but many of the classic ingredients have been replaced with Paleo perfect items like almond meal and coconut flour. INGREDIENTS IN PALEO PUMPKIN BREAD. Today’s recipe, Paleo Pumpkin Bread with Almond Flour is the newest addition to my collection of almond flour recipes.If you are like me, enjoy baking with healthier ingredients that are minimally sweetened with natural sweeteners this pumpkin bread recipe is one to try.. Almond flour makes the perfect substitute to cornmeal as it has the same texture. Pumpkin has a lot of moisture and a lot of the recipes I tried ended up too wet or the bread fell apart too easily. Mix: Add all the ingredients except the almond flour into a bowl and whisk together until thoroughly combined. Details Ingredients Allergen Info. Preheat oven to 350 degrees and lightly spray a bread loaf pan with coconut oil or an oil of choice. Recommended Tools to Make Almond Flour Pumpkin Muffins. Make streusel topping (optional): Use fork to combine almond flour, sugar, spice, salt and coconut oil or butter until meal-like texture forms. how to make almond flour pumpkin bread . Leave an inch or two above the rim of the pan for easy removal. You don’t need any fancy equipment or a mixer to make this recipe . Using just almond flour can make your bread a little too soft and crumbly. Ingredients . I made a few versions of this bread and wasn’t satisfied with the results. Post may contain affiliate links. ground nutmeg; ½ cup vegetable oil; 2 eggs; ⅓ cup Almond Breeze Vanilla almondmilk; 1 cup canned pumpkin puree Butter the ends and corners of a 1 pound loaf pan (8.5 x 4.5 x 2.75 inches).Line the bottom and long edges of the pan with a strip of parchment paper trimmed so the paper overhangs to form handles for removing the loaf. Keto Pumpkin Bread that’s easy to make, delicious and gluten free? I love all of the bakeware from this brand. With 8 healthy ingredients, this easy Paleo Pumpkin Bread recipe is a cinch to make and absolutely delicious. Prep: 15 mins. I currently have too much almond butter in the house. I used 1-3/4 cup almond flour and 1/4 cup arrowroot flour. A one bowl recipe that is both low carb and gluten free! Packed with warm fall spices like pumpkin spice, ground cinnamon, and sweetened with coconut sugar it comes together … After several cans of pumpkin puree, cups of almond flour, coconut flour, etc, I finally created a recipe I am really happy with. Total: 1 hr 30 mins. This gluten-free pumpkin bread recipe doesn’t call for nuts but I LOVE adding pumpkin seeds to the top, or the occasional 1/2 cup of chopped pecans or walnuts. Grease a loaf pan with coconut oil or cooking spray and preheat the oven to … Spray with cooking spray and set aside. Not much to it! 3 grams net carbs per slice. Remember that pumpkin puree is sweet to start with, as is the almond flour. A good rule of thumb when using coconut flour is that for about 1 cup of almond flour you would only need ¼ cup of coconut flour. Classic Pumpkin Bread There’s no bells and whistles on this pumpkin bread, and it comes out looking like the traditional pumpkin bread your mom used to make. A few weeks ago I shared my Classic Gluten-free Pumpkin Bread.. And needless to say, that recipe has been one of the most popular on the blog to date. Sweetener – For baked goods, my preferred keto sweeteners erythritol. Paleo Pumpkin Bread Recipe Notes. 1¾ cups all-purpose flour; 1½ cups sugar; 1 tsp. Review Save to Favorites Print. Make sure to use a fine ground almond flour. As an Amazon Associate I earn from qualifying purchases. Almond Flour Baking Mixes Pumpkin Muffin & Bread Mix $7.99. In large bowl whisk together pumpkin puree and maple syrup, then eggs and vanilla until smooth. Because the muffins are super moist, you want to use liners or they will stick. Pumpkin – Pumpkin isn’t technically one of the low carb fruits, but we’ll use a bit less pumpkin than traditional recipes, increase the pumpkin spice, and cut carbs elsewhere. So after reading all the comments here and doing some reading about GF baking in my America’s Test Kitchen paleo cookbook, I tweaked this recipe. Making this almond flour loaf of pumpkin bread is easy! Here are the details: Ingredient Notes. Although I don’t follow a gluten-free diet, I love to use almond flour in baked goods. Coconut flour – don’t skip or replace, it’s the combo of coconut flour and almond flour that makes this bread so moist Canned pumpkin puree. 1. There are only a handful of healthy ingredients in this paleo pumpkin bread: almond flour, baking soda, salt, pumpkin spice, oil, egg, maple syrup, pumpkin, and vanilla extract. Don’t worry, there’s still cornmeal in here just better balance. How to Make Almond Flour Pumpkin Bread. 7. Pumpkin Bread {almond flour} I use a 7.5 x 3.5 inch baking pan with this recipe. The quinoa flour adds some structure to the bread, helps keep it from being too crumbly, and of course, amps up the protein content. It’s also a great way to use up any leftover pumpkin puree you may have lying around which, come October, is the norm in many kitchens. Also, read the comments in several of my cake and bread recipes. https://www.allrecipes.com/recipe/239755/perfect-paleo-pumpkin-bread Prepare & preheat. Almond Flour Pumpkin Bread {Keto & Paleo} Published: Sep 19, 2020 Modified: Dec 21, 2020 By: Cassidy Stauffer Word Count: 1028 words. The Easiest Almond Flour Pumpkin Bread made with all vegan and paleo ingredients for a simple and healthy pumpkin loaf with no added sugar. https://soreyfitness.com/recipes/keto-pumpkin-bread-with-coconut-flour The mild flavors of each of these nuts add a delicious touch without taking away from the pumpkin. Not all almond flours are alike. ground cinnamon; ½ tsp. Add almond flour, tapioca flour, baking soda and salt, using large silicone spatula or spoon to combine. ground ginger; ½ tsp. This recipe is a cinch to pull together – made with almond flour, just a touch of maple syrup, and a really simple cheesecake filling! As a Besti and an Amazon associate I earn from qualifying purchases. This cornbread is made with almond flour making it more filling than traditional cornbread and better for you too because there’s healthy fat and fewer carbs. If you are wondering whether or not pumpkin is keto friendly , it definitely is with an average of 4g/100g of net carbs. Servings: 1 (8x4) loaf. Yes this really is THE best low carb pumpkin bread made with almond and coconut flour and packed with warming spices.. You will also love my Low Carb Keto Banana Bread. salt; ½ tsp. I made another almond flour pumpkin bread recipe last week, but it was a heavy, dense brick. The flavor of almond butter is so mild that you don’t even taste it when the pumpkin and spices are added, so it just tastes like pumpkin bread. WORKING WITH ALMOND FLOUR. Perfectly pumpkin-y, low carb, mega moist, and healthy too, these almond flour pumpkin muffins are waiting to be a part of your fall! 1x 2x 3x. Almond Flour Pumpkin Cornbread. Cook: 45 mins. Simple Ingredients: Almond Flour, Organic Coconut Sugar, Pumpkin, Arrowroot, Organic Spices (Cinnamon, Nutmeg, Cloves), Organic Coconut Flour, Baking Soda, Sea Salt Prep: Preheat the oven and line a loaf pan with unbleached parchment paper. That said, if you enjoy sweet bread or want to use it as dessert, bump it up to 1/3 cup of honey and add 2-3 extra tablespoons of almond flour. It’s more satiating than traditional wheat flour recipes, due to its higher fat and protein content. Adding sweetener is a personal preference if you go with the keto version. The almond flour gives the bread a slight nuttiness, while also helping the texture be cakey and moist. Assemble all ingredients; 2. The base of this bread is a blend of quinoa flour and almond flour which I absolutely love. This Almond Flour Pumpkin Bread is perfect for the fall season, with a generous amount of pumpkin spice and a hint of maple in the cream cheese glaze. 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