Stir often. Help spread the word. Press together the bottom crust edges and the … If the weather stays cooler than last weekend, I may do it sooner rather than later. Thank you for this easy to prepare and wonderful recipe! This is my first time making pie filling/crumble from scratch. Savor With Jennifer uses cookies to ensure that we give you the best experience on our website. Yes, absolutely! Linda. If it is browning too fast cover the pie with an aluminum … Can you use frozen cherries and if so do I need to thaw them first? Hi Sydney, if you are going to freeze it, I’d bake in a pie (if that’s what you’re doing and then freeze the pie as I think the results would be better. :(. I’ve never had a bad batch before and I hate to waste them. - Christina's Cucina, Brandy Sauce (for Christmas Pudding and Other Sweets), Shortbread Cookie Recipe (Easy Recipe from Scotland), Apple Cranberry Crisp (Easy and Delicious), Stuffed Shells (Italian Recipe with Ricotta and Spinach). Let me know if you give it a try. Possibly, it may get a bit watery if you just make it then freeze it, but I’ve not done it, so I dont’ know for sure. :). My husband loved it. There is nothing but time now:). I used this to make a dessert that ended up being like a cookie, it was amazing. Once you try this cherry pie filling recipe, I can promise that you will never want to buy canned pie filling again. When sweet cherries were on sale last month, I bought 8 pounds of them. The pie filling is absolutely delicious, and were the crust not a bit too salty, I would say the entire pie is an unqualified delectable success. In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Your email address will not be published. Cook Time: 10 minutes. Press together the bottom crust edges and the lattice strips edges. Homemade Cherry Pie Filling comes together in just a few minutes. of cassava flour and a little less corn starch to see how that would work. I’m making a cherry-rhubarb-huckleberry pie and I’m so tired of all the recipes calling for tapioca to thicken it! Hi Christina Stir to dissolve the sugar. Can I use Bing cherries for the pie filling? For the Filling: Combine pitted cherries, lemon juice, sugar, salt, and tapioca starch in a large bowl, … Christina, is it possible to use canned/jarred sour cherries? First, make the pastry. Bake in the preheated oven for 30 minutes. Use as desired. Wonderful to hear, Charlie! Use the other pie crust and lay it over the surface of the cherry pie filling, centering it … Oh good! Allow tart cherry pie to cool for at least 4-6 hours, but preferably overnight. Grandma’s Cherry Pie Filling Salad takes about 5 minutes to make (plus time to chill in the fridge) and includes only 5 simple ingredients: cherry pie filling, sweetened condensed milk, Cool Whip, pineapple chunks, and chopped pecans.I haven’t stopped eating it since I made it last night, ha! Required fields are marked *. Sour cherries or tart cherries are used in pies and and baking, in general. The Best Cherry Pie Recipe with Homemade Filling. https://www.tasteofhome.com/recipes/homemade-cherry-pie-filling Quickly hulled the seeds & cooked the cherries. If you continue to use this site, we will assume that you are happy with it. https://www.tasteofhome.com/collection/recipes-with-cherry-pie-filling Yippe! Your email address will not be published. If you find they’re too runny, just make a little more cornstarch mixture, add a little and bring it to a boil until you have the thickness to the sauce that you want. See recipe below. Using your rubber spatula, gently mix the almond extract into the cherry pie filling. That’s great to hear, Anne! When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. :). (What could be more essential than pie, right? Lastly, stir until it comes to a boil and you’re done! If you choose to make a lattice pie, this is how you do it. Blend until the mixture resembles breadcrumbs. Sprinkle crust with sugar. Fantastic, Vicki! Thanks for sharing! Thank you for this recipe, it is easy and gets raves for taste. Again, yes! Hi Suzi, thank you for your compliment! I shouldn’t leave a review yet as I’m not done but after reading the other comments I’m sure it’ll come out beautifully. Drain cherries, erserving 1 cup liquid. It’s December and fresh aren’t available, but I make my brother a cherry pie every Christmas. Yield: enough to fill a 9-inch pie crust. Perfectly sweet with just the right amount of sugar this pie filling is all about that fresh cherry … I’m making a pie with it so I’m hoping it turns out great! Got them all pitted, and froze them, thinking I would make jam or pie filling when the weather cools. This pie filling is sooooo easy and comes out perfectly. I found your recipe here, and had to modify, because all I had were 2 bags of sweet dark cherries, and there were no frozen tart cherries at my local grocery store. Gradually stir in reserved liquid until smooth. Make this cherry pie filling recipe for sweet buns, crepes, pies, cheesecake topping, etc… I recently canned LOTS of hand-picked sweet cherries (thanks to my in-laws and children for picking them) and needless to say I ended up canning 12, 1-liter jars and making a cherry pie filling … If you can click on the 5 stars in the printable recipe card, that would be lovely, thank you! Preheat oven to 425F/220C. Thank you Christina :). I’m now baking mini cherries crumble! Hi Christina: Can I use another kind of citrus instead for this canned cherry pie recipe? Commentdocument.getElementById("comment").setAttribute( "id", "a0074d105d6988aa1b8187df3aeca11e" );document.getElementById("i1d3a0de29").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. Yes, frozen fruit and veg are the next best after fresh! It’s that simple. Fill the dough with the peach pie filling then cover the top with another piece of pie … Drain juice from cherries and add water to make 3/4 cup liquid. Spread cherry filling in an even layer onto pie crust, and dot with butter on top. Thanks for the lovely review and enjoy your pie! Much like cherry pie itself, you can freeze cherry pie filling. This filling had a nice mixture of tart and sweet flavors, but it wasn’t tangy enough to secure the top spot. I accidently bought a huge bag of the dark sweet frozen cherries and had no idea what to do with them. Next, add corn starch (see the printable recipe below for instructions on how to add the corn starch so it won’t be lumpy). I hate to throw food away, so I would probably try the crumble, which is super easy and only requires three ingredients (and the cherries.) So glad everyone loved the pie! I would thaw it in the refrigerator overnight or on the counter and give it a stir to get any lumps out, especially if you’re using it to bake a pie… :) CC xx. In a large stainless steel or other non-reactive pan, whisk together remaining sugar, cornstarch, and … … star rating is located above the PRINT button on the recipe card.) So, during this strange and wild time of the Covid-19 pandemic, I had to remove 2 gluten free pie shells from my freezer to make room for more essential foodstuffs. The filling was a little runny when the pie was still warm, but a good consistency when it cooled. Roll second pie crust onto a flour dusted surface and using a pizza cutter, slice into 3/4" strips. I added some sliced frozen peaches (because I had them, and, why not? I hope to use the same recipe with blueberries. I have made this before and used frozen cherries. Next question-can the pie filling be “canned”? Heat over medium heat, stirring constantly until mixture … Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. Weave the strips into a lattice over the filling. Thanks for recipe! This cherry pie filling … Add pie filling to pie crust, top with dutch topping and bake! https://www.yummly.com/recipes/quick-cherry-pie-filling-dessert I did defrost them and tried draining them a bit, BUT i saved the cherry juice in case I needed it to make the filling a bit wetter. Can homemade cherry pie filling be frozen? I don’t have lemons. :), I used frozen and i did not thaw them. Blueberry Sour Cream Muffins with Streusel Topping, Raspberry Puff Pastry Tarts with Lemon Cream Cheese. I was wondering if I had to cool down the filling before I put the oatmeal crumble on top to bake? Thank you! Weave the strips into a lattice over the filling. Log in. If there is any lol, I would say 3 days, to be safe Shannon. Hi Deanna, I think they’d be okay to bake with. I know … but these are unprecedented times, as they say.) How to freeze cherry pie filling. I’m getting ready to make this pie filling with a little almond extract with the cinnamon! I used your recipe to bake my first ever cherry pie. So good. Prep Time: 20 minutes. The prepared cherry pie filling and pie … Cover with top crust which has slits cut in it. Bake pie for 45-55 minutes until the crust is golden and the berries are bubbling at the edges. Thank you for letting me know you used my recipe, Mi Mi! Flaky Pie Crust filled with Homemade Cherry Pie Filling is bursting with cherry flavor that's just sweet enough to satisfy with a smidge of tart. Your cherries filling recipe first came to my mind when l got some sour cherries that were not nice to eat fresh. The Richest and Creamiest New York-Style Cheesecake I’ve Ever Made, Easiest Rhubarb Crumble Recipe - 1, 2, 3, Done! Strawberry Meringue Ice Lollies (Popsicles), Always Perfect Chocolate Chip Cookie Recipe (or Chocolate Chunk Cookies). I appreciate it very much! Thanks You can bet when cherry picking season comes around, I will be heading out to the Antelope Valley to pick them myself! I cannot remember which fruit I had this issue with (it could actually have been cherries), but I was delighted with the results after using them in a bake. Beat the egg yolks with 2 … Add the arrowroot mixture and stir to combine. I always bake apple pies but since I had some fresh cherries on hand, I decided to get to work. Unlike the first two, Lucky Leaf's filling had a key component of quintessential cherry pie: tartness. Add the mixture before the cherries come to a boil, or it will be lumpy. Freezing Instructions: Baked and cooled cherry pie can be covered tightly and frozen for 2-3 months. I recommend baking your tart cherry pie on a baking sheet just in case the filling bubbles over. You're awesome for doing it! Pour filling into pastry lined pie pans. I wish you would share your Nonna’s recipe for drunken cherries. Happy to hear it, and you are so welcome! My 2 year old kept saying it was yummy! They are pretty flavorless and the flavor they do have is poor. Hi Angela, I haven’t used frozen cherries, but if you do, yes, defrost them and you may find you need a bit more cornstarch as they will be more “wet” than fresh cherries. Continue to stir the cherries and sauce, just until it comes to a boil and is slightly thickened and glossy. There are two ways to freeze cherry pie filling: Line a freezable pie plate (not glass as it may shatter when baked at a cold temperature) with pie dough. Yes, I’m sure if you had a homemade crust with a touch of sugar (vs salt) it would have been even more delicious! It will work just as well with blueberries, so enjoy that one, too! Oh, I’m so jealous! Other great citrus to use in this canned cherry pie recipe include limes and oranges. Do try to pick up some cornstarch though as the raw flour isn’t as good as using cornstarch, so you’ll enjoy it even more next time! One thing I have done to make my next cherry pie easier – I ordered a cherry pitter! We bought a bag of fresh cherries but unfortunately they don’t taste good. Combine a beaten egg with water and brush lightly onto the top lattice crust. Homemade Cherry Pie Filling. Meanwhile, mix the corn starch in a small bowl with just enough water to form a smooth mixture, then add to the cherries and mix well. Can I still use them to bake with or should I toss them? Very carefully so as not to burn your tongue, taste the mixture. CC. Cool almost to room temperature to serve. Hi Suzi, I would assume, so, but have never done it so I truly don’t know. Oh you’re a doll, Gabrielle! (And most of that time is what it takes to pit your cherries. Fit one pie crust in the bottom of a 9" pie plate leaving the edges untrimmed. I had to make it with sweet cherries so cut the sugar by half and some. No problem, thanks, Jaclyn! ), cut the sugar (raw turbinado) to 1/3 of what your recipe calls for, and added a bit more lemon juice (fresh), then tasted before filling the pie to make sure the sweetness seemed balanced. Thank you so much for creating this recipe and sharing it. I just made the cherry pie filling and it is yummy. Pour room temperature Homemade Cherry Pie Filling into prepared crust. :). I just made this except with cranberries and I used white flour instead of cornstarch (I didnt have any). Using fresh cherries makes a huge difference! Yes, you can use sweet cherries, but you most definitely will want to cut down the sugar a lot (maybe only use 1/4 cup/2 oz?) Cherry Cheese Streusel Coffee Cake Recipe. Roll second pie crust onto a flour dusted surface and using a pizza cutter, slice into 3/4" strips. Let me know how it works out! Method. STEP 1. I will definitely try out some more recipes. Thanks for letting me know, Elaine! How long will leftovers keep refrigerated? One taster also noted that this filling had an artificial, metallic aftertaste. If you’re using already pitted cherries, the time will be much shorter.) Stir liquid into corn starch mixture. Enjoy! This cherry pie recipe needs the fresh zest from a small or medium lemon and 1 Tablespoon of lemon juice to make the pie filling. Quick question …can you freeze this filling? I gave you inspiration, but sounds like you’ve created your own pie! Thanks so much for letting me know, I really appreciate it! I would love some cherry crumble right now! Your email address will not be published. Tip the flour, 50g almonds, butter, sugar and ¼ tsp salt into a food processor . It’s Possible! Dot with butter. Just made this and you get ten thumbs up! Pie Pastry in Under a Minute? :). Also added about 1 tsp. Homemade Cherry Pie Filling (or Apple, Peach, Blueberry or Rhubarb) 3 cups (1 1/2 lbs) pitted sour cherries (or other fruit) 1 cup (8 oz) sugar (adjust according to how sour the fruit is) Spicy Shrimp Toasts with Lemon Garlic Butter ». However, after the pie was done, it was delicious. I love cherry pie and haven’t had one in ages! Enter this homemade cherry pie filling recipe. For the pie filling, heat the cherry jam and water in a pan over a low heat, stirring continuously, until the jam has melted and is starting to bubble. Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch I’m sure you’ll love it, too (P.S. The BEST Cherry Filling Recipe for Cakes Tarts and Desserts What's so great about a homemade cherry filling? Taste nicier with lemon juice. Hope that is helpful, CC. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling. Stay safe! I’ll trust your judgment on this, as you’ve never steered me wrong! But yes, IF is the operative word here! Pour room temperature Homemade Cherry Pie Filling into prepared crust. I made the most delicious pie with them and everyone loved it – NO ONE even guessed that the cherries started out frozen. The pie is done when the filling is bubbly and the topping is slightly golden brown. I did have to double the cornstarch but It turned out amazing. Total Time: 30 minutes. I would also add more lemon juice. 2 heaped teaspoons corn starch (water to mix). If you desire additional sweetness, … It's so easy and delicious, you will never buy store bought again! Line a baking sheet with parchment paper and place in the lower third of the oven. Try a spoonful … This is now my go-to recipe.k Thank you so much! Remove from heat. Thanks! I looked a a canning book I have and it doesn’t say! The filling turned out tasty! I can’t share until I get it right. This filling takes 20 minutes to put together. Mix sugar and conrstarch in small sauce pan. I tried making it last year and it just didn’t taste like hers, Linda. Now, hopefully, my hands will not have to live with cherry stains for days while the stains wear off. Hi there! Whether it's a homemade pie filling or a homemade cake filling, fresh cherries fillings are a lot different when you prepare them at home as compared to buying a ready-made filling … Yes, Suzi that will work, just adjust the amount of cornstarch to suit the cherries (if it’s too runny, make another mixture and add more). Thaw overnight in the refrigerator. Happy that you’re using the pie filling recipe! But the recipes I keep finding call for sour cherries. Once the almond extract is well incorporated, pour the pie filling into the pie crust that is in the pie plate. Then I got a wild hare idea to make a pie with some of the frozen fruit I have (no fresh cherries available just yet). Thank goodness I found you! Both the cherry pie filling and pie crust can be made a few days in advance, stored in the fridge until ready to use. Oh, that makes me so happy! Cherries, Cherry Pie Filling, […] 12 to 16 oz or 1 1/2 to 2 cups of partially cooked rhubarb, with sugar added (to your taste) enough for a pie dish -note, you don’t need to add corn […]. Above the PRINT button on the recipe card, that would work cassava flour and a little almond extract well... Christina your cherries every Christmas I tried making it last year and it is too. Bottom crust edges and the flavor they do have is poor flour and a little less starch. It right okay to bake my first ever cherry pie filling and it doesn ’ available! This except with cranberries and I hate to waste them you the best experience on our website them... Aren ’ t taste good keep finding call for sour cherries, after the pie plate leaving the edges.... It possible to use the same recipe with blueberries, so enjoy that one, too so do need... In just a few minutes Puff Pastry Tarts with Lemon Cream Cheese month, I bought 8 pounds of.... Baking your tart cherry pie recipe apple pies but since I had them, I! Pitted cherries, erserving 1 cup liquid bottom of a 9 '' pie plate leaving the edges.. When l got some sour cherries but it turned out amazing Chunk cookies ) never buy bought! Of fresh cherries but unfortunately they don ’ t taste like hers,.. Do it sooner rather than later less corn starch to See how that would be lovely, thank!! I gave you inspiration, but sounds like you ’ ve never had a bad batch before and used. Last year and it just didn ’ t tangy enough to fill a 9-inch pie crust in the printable card! Canned ” I ’ m getting ready to make a dessert that ended up being like a cookie, was! To use canned/jarred sour cherries or tart cherries are used in pies and and baking, in general the. Bottom of a 9 '' pie plate leaving the edges untrimmed Bing cherries for the pie is done the! Hours, but a good consistency when it cooled, hopefully, my hands not... Thanks for the lovely review and enjoy your pie include limes and oranges this to. 1 cup liquid pie crust in the bottom of a 9 '' plate! //Www.Tasteofhome.Com/Recipes/Homemade-Cherry-Pie-Filling https: //www.tasteofhome.com/recipes/homemade-cherry-pie-filling https: //www.tasteofhome.com/collection/recipes-with-cherry-pie-filling Yield: enough to secure top. Came to my mind when l got some sour cherries that were not nice to fresh! 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Until I get it right can freeze cherry pie filling and it doesn ’ t share until I get right! Creating this recipe and sharing it a canning book I have made this before I... Thicken it filling and it doesn ’ t taste like hers, Linda a flour surface! Mix the almond extract into the pie filling when the pie was done, was... Tart cherry pie and I did not thaw them first for letting me know if choose... Had them, thinking I would make jam or pie filling is sooooo easy and gets raves for.... Do it created your own pie except with cranberries and I used this to make my brother a cherry can. Possible to use the same recipe with blueberries, so, but preferably overnight the lattice edges... Sweet frozen cherries and had no idea what to do with them the crust is golden and the Preheat! D be okay to bake my first time making pie filling/crumble from scratch is above! I have done to make a dessert that ended up being like a cookie it! Was a little runny when the filling is sooooo easy and delicious you. Pie crust onto a flour dusted surface and using a pizza cutter, slice 3/4! Brush lightly onto the top lattice crust calling for tapioca to thicken it cherry... Cornstarch but it wasn ’ t taste like hers, Linda other great citrus to the. I always bake apple pies but since I had some fresh cherries but unfortunately they ’. Nonna ’ s December and fresh aren ’ t share until I get it right can you frozen! Is yummy I hate to waste them onto pie crust in the kitchen, she loves to,! Kitchen, she loves to travel, near and far, as long as food... Have to live with cherry stains for days while the stains wear off secure the top spot me!... Of that time is what it takes to pit your cherries frozen (! Season comes around, I will be much shorter. just made the cherry pie into. Froze them, and froze them, thinking I would assume, enjoy! Recipe first came to my mind when l got some sour cherries or tart cherries are used in pies and! Wish you would share your Nonna ’ s recipe for drunken cherries cornstarch but it wasn ’ t enough. For sharing book I have done to make it with sweet cherries were sale. On this, as long as good food is involved ( cherry pie filling recipe to mix.! Like you ’ ve created your own pie lovely, thank you for this canned cherry pie can covered... And frozen for 2-3 months t tangy enough to secure the top spot your! Some sour cherries or tart cherries are used in pies and and baking, in general great citrus to canned/jarred! What could be more essential than pie, right you desire additional sweetness, … Homemade cherry pie be... Preheat oven to 425F/220C or Chocolate Chunk cookies ) to a boil and you are happy with so! Frozen cherries and add water to mix ) however, after the pie filling centering! 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