Thank you Summer! I doubled this recipe and made it for a fun lunch with friends. Spinach And Artichoke Stuffed Soft Pretzels. Thank you so much Ashley! Half Baked Harvest Super Simple – Tieghan Gerard is known, both on her blog and in her debut cookbook, Half Baked Harvest Cookbook, for her stunningly beautiful meals and thoughtful recipes that taste even better than they look. xTieghan. Just wish I had some of bread for the rest of the sauce. Artichokes? I left out the wine because my only open bottle was red. I made this last night and couldn’t believe how creamy it was with no milk products! xTieghan. So glad this turned out so well for the two of you! This was so good! Made this tonight! Looking through the photos of recipes you all have made is my favorite! Thank you!! And I am currently having one of those weeks! I love using a cast-iron skillet, but any oven-safe skillet or even dutch oven works great. It came together quickly. if (d.getElementById(id)) return; I might be struggling a little now, but I know this phase will pass. I am really glad you enjoyed this one! The problem with this recipe is that there is just way too much going on:fennel ? Brush a 9-by-13-inch baking dish with melted butter. This will help to break down the kale a little more. Spinach and Artichoke Galette | Half Baked Harvest. Made this tonight and got kind of hung up on when to put in the spinach. xTieghan. Thanks for another easy delicious meal! Spinach and artichoke dip, mixed with pillowy potato gnocchi, herbs, spices, and a rich creamy sauce! This looks delightful! It was the perfect balance of heart warming with the potato gnocchi but kept it fresh & bright with the spinach, pesto, and lemon. I hope you love the recipe, please let me know if you have any other questions! recipe has been revised. Haha I hope you try this Ruth! Happy Holidays! Microwave additional 1 to 2 min. Thanks! }(document, 'script', 'woobox-sdk')); Half Baked Harvest Super Simple – Tieghan Gerard is known, both on her blog and in her debut cookbook, Half Baked Harvest Cookbook, for her stunningly beautiful meals and thoughtful recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about her debut, and promises all of those comfort-food forward, freshly-sourced recipes distilled into quicker, more manageable dishes using trending techniques that sell – from the almighty Instant Pot, to night-before meal prep. I am so glad you both loved this recipe! xTieghan. I don’t eat dairy although the rest of my family does. Thank you in advance! I am so glad this turned out so well for you! Thank you! Looking forward to trying many more recipes. Thanks in advance! Truly a meal ready in half an hour and delicious! As you can guess, you need only one skillet and really just a handful of ingredients. Most of which you may already have on hand. Do you think it will still be good without the cheese? This delicious, easy-to-make recipe is perfect for feeding a large family, and is sure to be a kid favorite. Thank you so much for trying it! Learn how your comment data is processed. I went back to the Blog and it says to add when you put in the pasta. Thank you Kemberly! ?? I hope you love this recipe! I made this recipe and your last popcorn cajun chicken. I am so glad you mention alternatives when it comes to ingredients, not with this recipe, but with any and all your recipes. Would this work with Trader Joe’s cauliflower gnocchi? Next, toss in the gnocchi and either fresh baby spinach or kale. whole family loved it, fighting over who gets the leftovers for lunch today ? xTieghan. I made this tonight – I used fat free half and half instead of cream, and added parm but didn’t put in the oven. Thanks for yet another amazing, tasty recipe! xTieghan. Yum! Thank you for all your terrific recipes. Wine? Required fields are marked *. Made as is and the fresh basil and lemon on top was amazing! 1. Thank you!! I hope the kids love the recipe, please let me know if you have any other questions! or until slightly thickened, stirring every 30 sec. Please let me know if you have any other questions. Thank you!! You are truly a gem, especially while we are cooking at home for every single meal right now. Hi Joan, I have not tested it, but I am sure that would probably work great. One, exactly as your recipes says and one exchanging the gnocchi with cauliflower (I’m taking a break from root veggies). The flavors are delicious. Use what’s best for you! I absolutely loved this meal! Hi there! NOTE: Using Coconut Milk: does not add any coconut flavor. Just cover and chill in the fridge, then bake when guest arrive. When I’m feeling a little defeated and in need of comfort, I turn to recipes like this gnocchi. Please let me know if you have any other questions. You could use homemade gnocchi for this recipe. How sweet! xTieghan. I subbed Rainbow Chard that I had on hand served it with crusty bread and a salad. Hey Courtney! I am so glad you enjoyed this Terri! This is just SO good! I am so glad this turned out so well for you and your family! Next time try toasting the gnocchi with the garlic and other seasonings first. I used chicken broth in place of the water and added some bacon lardons and sliced mushrooms. Hi Jillian! Thank you so much Brooke! xTieghan. This is key…you want to add the dried herbs with the garlic to really help infuse flavor into the oil. I have tried and couple and just can’t seem to find one that is really delicious! Thank you so much Morgan!! Your email address will not be published. js = d.createElement(s); js.id = id; This all comes together really quickly. Something has to go. Hi Chrissy! I recommend using Whole Foods 365 or Thrive Market coconut milk. Thank you. Thank you Susan! I will definitely make this again. Do you think I could substitute Trader Joe’s cauliflower gnocchi with the same results? I think it might have been forgotten, unless I need glasses. Love the idea! Thank you!! Thank you so much! xTieghan. Too hot. Just top with fresh lemon and basil. Will this work as a camping dish? It is baked melty cheesy, pesto-y goodness. Tieghan Gerard is known, both on her blog and in her debut cookbook, Half Baked Harvest Cookbook, for her stunningly beautiful meals and thoughtful recipes that taste even better than they look. OMG! I use DeLallo brand gnocchi. Looks fabulous! You can’t go wrong with this Italian skillet dinner. Hi Tieghan! It’s sooooo good! Delicious! Citrus Avocado Salad with Orange Tahini Vinaigrette. I hope you love this recipe! canned full fat coconut milk, heavy cream, or whole milk. Nov 14, 2020 - Spinach and Artichoke Galette - Simple, easy, healthy, flaky deliciousness, what more could you as for! xTieghan. xTieghan. I ❤️ your recipes! By Colorado Parent Staff • October 30, 2019. I would just make minus the cheese on top. Please let me know if you have any other questions. And of course, if you do make this recipe, don’t forget to tag me on Instagram! xTieghan. I am so glad this recipe turned out so well for you! Canadian bacon, gruyere cheese and spinach come together in this bread pudding from Emeril Lagasse for an easy and delicious make-ahead casserole. Thank you! Made this for supper and it was great! I have all the motivation and the ideas, but when it comes to execution, I just can’t seem to get it right. HI! They are so simple and so easy to go from meaty to vegan or whatever..so glad I found your website months ago!! Thank you! I am so glad you all loved this Kim! This dish is absolutely delicious! While it was in the oven, I made some butter-poached lobster and mixed it in once it was out. Add the cream, pesto, and artichokes, cooking another 5 minutes. I did it right at the end before the oven and turned out great. Stir in the gnocchi, spinach or kale, wine, and 1 cup water. We loved everything about it. - Half Baked Harvest Can’t wait to try this! Think spinach and artichoke dip, but with the addition of pillowy potato gnocchi, Italian herbs and spices, and a rich creamy sauce. xTieghan. Another winner, loved it. Life 43 Gifts That Spoil Pets & Make Pet Owners' Lives Easier From author Tieghan Gerard of Half Baked Harvest comes her second cookbook with 125 show-stopping recipes made simple: fewer ingredients, fool-proof meal-prepping, easy entertaining, and everything in between. Heat olive oil in a large oven-safe skillet set over medium-high heat. Heat the oil in a large, high-sided skillet over medium heat. The gnocchi will still be great! Easy to make vegan too if necessary. Thank You! November 2 Rosemary Butter Mushroom and Cheese Ravioli. To start, cook together the onions with garlic, oregano, and fennel. I think I will serve it with garlic lemon roasted chicken next time. I am sure TJ’s cauli gnocchi will be great. I hope this helps! 2. I’m a teenager and have VERY little cooking experience and this recipe was pretty easy and very fun! I am glad this turned out so well for you! fjs.parentNode.insertBefore(js, fjs); But it’s worth it, I could not love this creamy gnocchi more. I hope you love this recipe! You can make the entire dish through step 2 ahead of time. Spinach & Artichoke Mac & Cheese ¾ pound of cooked corkscrew pasta. I’m just finishing making this, and thought I must’ve missed the step of adding the spinach. That is so amazing to hear! Thanks! I prefer roasted gnocchi so I roasted it before adding to the Dutch oven. Spinach? I added about 1.5 lbs cubed and seared chicken breast when I added the garlic and spices, for the added protein. From the second I had the ingredients jotted down in my notebook, I knew I was going to love this. I hope you love this! Add the half-and-half and cayenne and bring to a simmer over medium heat. Hey Caroline, what brand coconut milk are you using? If you don’t have a skillet that can go from the stovetop to the oven, simply transfer the gnocchi and sauce to a baking dish, then add the cheese and kale. xTieghan. Add the cream cheese and stir until melted. xTieghan. Thank you so much for trying it! One-Pan Spinach and Cheese Gnocchi with Roasted Garlic Tomato Cream Sauce. Thank you!! Hi Sarah, The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Hi Yesenia! I’m not sure if I’d use the same amount, less, etc or how it would taste comparatively. (via Half Baked Harvest) That should be okay to do. Spinach & Artichoke Mac 'n' Cheese Bake | Half Baked Harvest Take your basic mac and cheese and load it up with four cheeses — cheddar, mozzarella, Havarti and Brie — then top with a fresh basil pesto and some heirloom tomato slices. Tomatoes for colour and pine nuts for a flourish on top made this in and! 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