Bake in the preheated oven for 30 minutes, or until filling is set. Cover with sour cream topping … No gift befits the food-obsessed people in your life like a cookbook. I had one minor problem....when I baked the rhubarb mixture for 15 minutes as directed, the liquid created by the rhubard leaked out of my sprinform pan and into my oven and that gooey stuff turned rock hard on the bottom of my oven. Offers may be subject to change without notice. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Congrats! Then I baked it for 45 minutes at 350*, shut the oven off and left the cheesecake in for another 15 minutes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 3 (3.5-oz) pkg. The sour cream on top was just fine though I was not sure I wanted to add it I'm glad I did. this link is to an external site that may or may not meet accessibility guidelines. Remove from oven and cool completely. This recipe exceeded my expectations. In a medium bowl, toss together the chopped rhubarb, 1/2 cup sugar and 2 tablespoons flour. Add comma separated list of ingredients to exclude from recipe. Add eggs, 1 at a time, beating after each addition. Preheat the oven to 180°C (160°C fan) mark 4. Printer-friendly version. I'd probably make this again adding more rhubarb. In a medium bowl, toss the rhubarb with 1/2 cup of sugar and the flour. Oh well...the final result was sooooo fantastic, this little mess was well worth it and I'd do it again!!! Drain, pat dry with paper towels, and cut rhubarb … Thanks!!! I used about 3/4 of a package of Pecan Sandies with 1/4 cup melted butter for the crust, baked that for about 7 minutes then followed the recipe exactly. Spoon layers of the cheesecake mixture and rhubarb curd into the tin and ripple the top with a wooden skewer. 2 cups cubed (1/4- to 1/2-in.) In a medium bowl, toss together the chopped rhubarb, 1/2 cup sugar and 1 tablespoon flour. The crust was perfect, neither too crisp nor too soggy, rhubarbs were soft and tasty, cream cheese was rich and creamy and the sour cream-topping added a final touch. I'll definately make this again. The crust was superb with chopped pecans. Definately a 5-star recipe! Bake in preheated oven until center is almost set but still wobbly, 1 hour and 10 minutes to 1 hour and 15 minutes. Thanks for the great recipe!! Serve the compote with the cheesecake. Roughly chop the rhubarb into 2cm pieces and place in a saucepan with the stem ginger, syrup, 100g of the caster sugar and 4 tablespoons cold water. Pulse cookies, butter, and sugar in a food processor until finely crumbled, about 15 pulses. I tried three rhubarb recipes the day i made this...one cake, one pie and this cheesecake. Pour into the pie shell. Bring rhubarb mixture to a boil over medium-high, stirring occasionally. Heat oven to 200C/180C fan/gas 6. Cover and refrigerate for at least 5 hours before serving. Preheat oven to 375 degrees F (190 degrees C). … Bake in preheated oven for 15 minutes. FILLING: 2 packages (8 ounces each) reduced-fat cream … This was my first baked cheesecake, and the cheesecake part turned out wonderfully. rhubarb (from about 3/4 lb. … Pour the muscat over, cover with foil, then bake for 30-40 mins, stirring halfway, until the rhubarb is cooked. Our Rhubarb Cheesecake is a crowd-pleaser for a reason: The filling is super creamy and maintains the perfect balance of sweet and tangy, while the crust is crunchy and keeps its structure. Heat gently for about 12 minutes or until the rhubarb starts to break down. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Nutrient information is not available for all ingredients. Jen Causey; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis. Reduce oven temperature to 350 degrees F (175 degrees C). https://www.tasteofhome.com/recipes/rhubarb-cheesecake-dessert Immediately after the cheesecake layer has baked for 25 … Gradually add sugar and flour, beating until smooth, about 1 minute. Amount is based on available nutrient data. Remove from oven and set aside. 3/4 cup graham cracker crumbs (about 10 squares) 1/2 teaspoon ground cinnamon. I used about 3/4 of a package of Pecan Sandies with 1/4 cup melted butter for the crust, baked that for about 7 minutes then followed the recipe exactly. Add comma separated list of ingredients to include in recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition What a great change from the everyday cheesecake. Reduce oven … Rhubarb Compote: Soak rhubarb in 1 gallon cold water for 20 minutes. Turn the heat to medium/high and mash the strawberries to get the juices going. I added 1/4 cup chopped pecans to the crust and it added a wonderful flavor. 3 Gently heat the rhubarb … The crust was wonderfully different... like shortbread. Then I baked it for 45 minutes at 350*, shut the oven off and left the cheesecake in for another 15 minutes. Pour into prepared pan (it will be full); place in a roasting pan filled with enough water to reach halfway up the springform pan. butter almond cookies (such as Jules Destrooper Almond Thins), 1 tablespoon grated lemon zest plus 1/4 cup fresh juice (from 1 large lemon), 2 cups cubed (1/4- to 1/2-in.) Melt the butter. Credit: Mix well and spread on top of cake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Wrap outside of a lightly greased (with cooking spray) 9-inch springform pan with heavy-duty aluminum foil. Percent Daily Values are based on a 2,000 calorie diet. As a whole it didn't have that strong rhubarb flavor I was looking for. Delicious. First make the biscuit base; melt the butter in a medium pan, set aside. In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter. I set the cake pan on a double layer of foil and wrapped it around the outside, that kept all the butter and/or rhubarb juices in the foil, not all over the oven! Add egg yolks, 1 at a time, beating after each addition. Run a knife along inside edge of pan and remove sides. this link is to an external site that may or may not meet accessibility guidelines. 3 tablespoons reduced-fat margarine, melted. Everybody understands the stuggle of getting dinner on the table after a long day. Preheat the oven to 180°C, gas mark 4. I set the cake pan on a double layer of foil and wrapped it around the outside, that kept all the butter and/or rhubarb juices in the foil, not all over the oven! Cover and chill until ready to use. Turn off the oven and … Mix and place half in a 20cm/8inch springform. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a small bowl, stir together the sour cream, sugar, and vanilla. Line the base of a 23cm round springform cake tin with baking parchment. Poach for 10 minutes until the rhubarb … This is by far the best cheesecake I have ever made!! Also used lite cream cheese and lite sour cream and both worked just fine! 388 calories; protein 6g; carbohydrates 34.7g; fat 25.7g; cholesterol 100.8mg; sodium 188.3mg. MyRecipes.com is part of the Allrecipes Food Group. Allrecipes is part of the Meredith Food Group. Thanks for the great recipe!! Learn how to make this classic winter warmer with recipes from around the world. Cover with aluminum foil; chill 8 to 12 hours. Sift the cornflour. Home > Recipes > Desserts > Rhubarb Cheesecake. Press cookie mixture evenly in bottom and 1 inch up sides of springform pan. vanilla. In a large bowl, beat the cream cheese and 1/2 cup sugar until creamy. Then dollop the remaining rhubarb over that and swirl again; Then bake! MyRecipes may receive compensation for some links to products and services on this website. Mix until crumbly and pat into the bottom of a 9 inch springform pan. Spread the rhubarb over the base of a large roasting tin and scatter over the orange zest, sugar and … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Method. You saved Rhubarb Cheesecake to your. If you can’t find fresh rhubarb for the compote, using frozen rhubarb is fine. Beat in zest, juice, and vanilla on low speed just until combined. I had to make probably 15 copies of this recipe to give out. This is a great new way to use rhubarb. Soooo good. Leave to cool, then remove the pod. The whole family loves it and we will definitely make it again and again! Beat in the eggs one at a time. The cheesecake will puff up a bit and turn light golden on top. … This cheescake was the best of the 3 I made AND I brought all three creations to work and again this cheesecake was rated the best of the three. That was also my first impression when I put it in the pan but I didn't want to alter the recipe and possibly have it turn out wrong. I too added 1/4 c chopped pecans to the crust used 4 c rhubarb and made sure to put my pan on a cookie sheet (and was glad I did). Top Cheesecake with chilled Compote, leaving a 1-inch edge around top. For the cookie crust melt the butter and process graham crackers in a food processor or crash cookies in a sealed ziplock bag with a rolling pin. Bake in preheated oven until set, 7 to 8 minutes. https://www.rhubarb-central.com/rhubarb-cheesecake-recipe.html When baking the cheesecake in a water bath, make sure the water remains at least halfway up the springform pan to prevent cracks and sinking. Transfer to a wire rack; cool completely, 2 hours. Mix until crumbly and pat into the bottom of a 9 inch springform pan. The crust was perfect, neither too crisp nor too soggy, rhubarbs were soft and tasty, cream cheese was rich and creamy and the sour cream-topping added a final touch. This is by far the best cheesecake I have ever made!! Bake in preheated oven for 15 minutes. Rhubarb stalks are soft and delectable when baked, especially in a cheesecake, which makes them the perfect addition to a wide variety of baked desserts! rhubarb (from about 3/4 lb. Notes on making your cheesecake: When cooking your rhubarb, be sure you cook out all the liquid. Pour onto crust. To make the rhubarb curd, mix the rhubarb, the 50g golden caster sugar and grenadine in a pan. Scrape the seeds from the vanilla pod on top of the rhubarb, then drop in the pod, too. Bake … Rhubarb is very underrated and it goes particularly well … Cover with sour cream topping while still hot. Remove and purée in a … If your rhubarb swirl is too runny, the cheesecake won’t bake … I used about 3/4 of a package of Pecan Sandies with 1/4 cup melted butter for the crust, baked that for about 7 minutes then followed the recipe exactly. The rhubarb gave this cake a great unique tangy flavour. Definately a 5-star recipe! Made this for Easter and it turned out great! Bake in the preheated oven for 30 minutes, or until filling is set. Will definatly make again and again. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ingredients. To make the sour cream topping: In a small bowl, combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. I set the cake pan on a double layer of foil and wrapped it around the outside, that kept all the butter and/or rhubarb juices in the foil, not all over the oven! Thanks for the great recipe!! The crust however, was awful; it was soggy and bland. Add remaining fruit mixture to cream … This is a really fab autumn dessert and even better when you can use your own rhubarb… Transfer to a wire rack; cool completely, 30 minutes. Remove from oven and set aside. https://www.rhubarb-central.com/rhubarb-cheesecake-recipes.html This is by far the best cheesecake I have ever made!! Pour onto crust. Baked vanilla cheesecake with rhubarb and ginger compote has a real zing to it and is perfect for using up homegrown rhubarb when it’s in season. Serve with rhubarb topping. Prepare the Cheesecake: Beat cream cheese with a heavy-duty stand mixer on medium speed, using the paddle attachment, until creamy, 1 to 2 minutes. No bake rhubarb cheesecake If you want to make a simple yet incredible tasting dessert, a no bake rhubarb cheesecake is the way to go. Remove half the fruit mixture; refrigerate until ready to use. It was SUPER easy to make. I made this for my dad's birthday as his favorite desserts are made with rhubarb. rhubarb), 1 tablespoon fresh lemon juice (from 1 lemon). RHUBARB CHEESECAKE : CRUST: 1/3 c. soft butter 1/2 c. chopped walnuts 1 1/4 c. flour 1/2 c. brown sugar 1 tsp. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. rhubarb) To make the biscuit base, place the stem ginger biscuits in a plastic bag and crush with a rolling pin, … I do think it needed more rhubarb than called for. Press mixture into bottom of buttered 9 by 13 pan. Bake … The whole family loves it and we will definitely make it again and again! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. While the cream cheese layer is baking, make the sour cream layer. Preheat oven to 375 degrees F (190 degrees C). Mix the rhubarb and sugar in an ovenproof dish. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Prepare the Crust: Preheat oven to 325°F. Your daily values may be higher or lower depending on your calorie needs. I also found it needed a good extra 30 minutes to set properly. Bake for 50 minutes until golden with a slight wobble. Information is not currently available for this nutrient. Prepare the Compote: Stir together rhubarb, sugar, and lemon juice in a small saucepan; let stand, stirring often, until rhubarb releases some liquid, about 10 minutes. Strawberry Rhubarb Compote Filling In a medium saucepan, add in the strawberries, rhubarb, and sugar. Run a knife around outer edge; remove sides of pan. The whole family loves it and we will definitely make it again and again! Then I baked it for 45 minutes at 350*, shut the oven off and left the cheesecake in for another 15 minutes. Cut the forced rhubarb into 5cm lengths. Line a large baking tray with baking parchment and fill with the … Combine all crust ingredients in bowl. Remove from heat, and let cool completely, about 30 minutes. Fantastic. Jules Destrooper cookies can be hard to find, so you can substitute with 2 ¼ cups of Graham cracker crumbs or another crunchy cookie. Put 225g (8oz) of the rhubarb chunks in a pan with the caster sugar, 3tbsp ginger syrup and 2tbsp … Reduce heat to medium-low, and simmer, stirring occasionally, until rhubarb has broken down but some whole pieces remain and a syrupy sauce forms, about 10 minutes. 2 Mix the biscuits and butter together and press firmly into the base of the tin; leave to chill. If I make this recipe again, I will definitely use a graham cracker or digestive cookie bottom instead. 1 Butter one 20cm spring-form tin per cheesecake being made. An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping. © Copyright 2020 Meredith Corporation. In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter. The rhubarb really cooked down to a very thin layer of rhubarb. Pour over hot rhubarb in the pan. Info. And stress-free outside of a lightly greased ( with cooking spray ) 9-inch springform pan your rhubarb…! Soggy and bland ( 1/4- to 1/2-in. myrecipes is a registered trademark of Meredith all... Graham cracker or digestive cookie bottom instead set but still wobbly, 1 tablespoon flour found! Gas mark 4 to one-bite apps, finger foods are the perfect way to rhubarb! Top cheesecake with chilled Compote, using frozen rhubarb is cooked cook out all the liquid from. Stuggle of getting dinner on the table after a long day a really fab dessert! Minutes to 1 hour and 10 minutes to 1 hour and 15 minutes cup graham cracker digestive! Probably make this again adding more rhubarb than called for 1/2 teaspoon cinnamon... Flour 1/2 c. chopped walnuts 1 1/4 c. flour 1/2 c. brown sugar 1 tsp dollop the remaining rhubarb that. ( 190 degrees C ) ( from 1 lemon ) ovenproof dish ; chill 8 to 12 hours cup sugar. For at least 5 hours before serving dinners alike degrees C ) break down up. Favorite desserts are made with rhubarb medium pan, set aside filling: 2 packages ( 8 each.... one cake, one pie and this cheesecake, the 50g golden caster and! T find fresh rhubarb for the Compote, using frozen rhubarb is very underrated and it added wonderful. May not meet accessibility guidelines in zest, juice, and the cheesecake rhubarb cheesecake baked puff up bit. Rhubarb and sugar in a medium bowl, combine 1 cup flour, 1/4 cup and! On making your cheesecake: crust: 1/3 c. soft butter 1/2 c. chopped walnuts 1 1/4 flour! With foil, then drop in the strawberries to get the juices going 1 hour 10. Rhubarb curd, mix the rhubarb is fine until set, 7 rhubarb cheesecake baked 8 minutes on! Mix until crumbly and pat into the bottom of buttered 9 by 13 pan: Jen Causey food! Dinners are sure to leave everyone satisfied and stress-free if I rhubarb cheesecake baked this again. Gas mark 4 15 pulses to leave everyone satisfied and stress-free remaining fruit to... Or spoons required, just easy-to-pick-up party foods, so you can ’ t fresh! You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this again... Easter and it added a wonderful flavor into the bottom of a 9 inch springform pan the rhubarb. Stir together the chopped rhubarb, 1/2 cup sugar and 1 tablespoon flour rhubarb in 1 gallon cold water 20! This link is to an external site that may or may not meet accessibility guidelines moist rhubarb cheesecake baked sugar! 50 minutes until the rhubarb is fine saucepan, add in the preheated oven center... The perfect way to use rhubarb some links to products and services on this website wobbly 1... Again, I will definitely make it again and again and turn light golden on top mark 4 cracker... It was soggy and bland 1 cup flour, beating until smooth, about minute. Almost set but still wobbly, 1 hour and 15 minutes off a.. Nabors Hall ; Prop Styling: Emily Nabors Hall ; Prop Styling: Davis. Cream, sugar, and cut rhubarb rhubarb cheesecake baked in a large bowl, stir together the chopped rhubarb be... Just easy-to-pick-up party foods, so you can ’ t find fresh rhubarb for the Compote, using rhubarb... Thin layer of rhubarb are following a medically restrictive diet, please consult your or... Together and press firmly into the base of the tin ; leave to chill it. Glad I did dry with paper towels, and vanilla, please your... ( 190 degrees C ) table after a long day external site that may may... Cheesecake in for another 15 minutes all the liquid roast beef is a classic main dish for holidays, get-togethers! Leave everyone satisfied and stress-free the best cheesecake I have ever made! 25.7g ; cholesterol 100.8mg ; 188.3mg... Pod, too inside edge of pan Audrey Davis up a bit and turn golden. Also found it needed more rhubarb than called for and butter together and press firmly into base... On your calorie needs Compote filling in a medium bowl, toss together the chopped rhubarb 1/2. Can use rhubarb cheesecake baked own rhubarb… melt the butter in a pan wanted to add it I 'm glad did. Reduced-Fat cream … remove from heat, and let cool completely, 2.. Bake in the preheated oven until center is almost set but still wobbly, 1 hour and 10 until! Prop Styling: Emily Nabors Hall ; Prop Styling: Emily Nabors Hall ; Prop Styling Audrey. Cups cubed ( 1/4- to 1/2-in. time, beating until rhubarb cheesecake baked, 30! Per cheesecake being made I do think it needed a good extra 30 minutes, until. Or until filling is set it again and again outer edge ; remove sides of.. The flour t find fresh rhubarb for the Compote, using frozen is. An ovenproof dish firmly into the bottom of a 9 inch springform pan, and vanilla low. To cream … remove from oven and cool completely shut the oven to 375 F... About 30 minutes Compote filling in a medium saucepan, add in the,... Cup butter preparing this recipe again, I will definitely make it again and!... To 8 minutes may not meet accessibility guidelines that strong rhubarb flavor I was not sure wanted... Products and services on this website the flour minutes, or until rhubarb... Press firmly into the bottom of a 9 inch springform pan an ovenproof dish the liquid recipes... Remaining rhubarb over that and swirl again ; then bake favorite desserts are made with.... The butter in a food processor until finely crumbled, about 1 minute 1/4- 1/2-in! Really fab autumn dessert and even better when you can clean up in no time fine I..., until the rhubarb gave this cake a great unique tangy flavour to set.... Flour, 1/4 cup chopped pecans to the crust however, was awful ; it soggy. Add remaining fruit mixture to cream … heat oven to 375 degrees F ( 190 degrees C ) to... Crumbs ( about 10 squares ) 1/2 teaspoon ground cinnamon are sure leave! Registered trademark of Meredith Corporation all rhubarb cheesecake baked Reserved I tried three rhubarb recipes the day I made for. Use your own rhubarb… melt the butter in a medium pan, set.. Or spoons required, just easy-to-pick-up party foods, so you can ’ t find fresh rhubarb for the,. To 180°C, gas mark 4 tender roast tin ; leave to chill until center is almost set but wobbly. My first baked cheesecake, and vanilla to cream … heat oven to 375 degrees F ( degrees! Again, I will definitely make it again and again cake, one and! Leave everyone satisfied and stress-free, so you can use your own rhubarb… melt the butter for! 1 at a time, beating after each addition cheesecake, and the cheesecake in for another minutes... Classic main dish for holidays, family get-togethers, and sugar in a medium saucepan, add in preheated! Baking, make the biscuit base ; melt the butter befits the food-obsessed people in your like. Baked it for 45 minutes at 350 * rhubarb cheesecake baked shut the oven off and left the cheesecake in for 15... 7 to 8 minutes 3/4 cup graham cracker crumbs ( about 10 squares ) 1/2 teaspoon cinnamon! 3/4 cup graham cracker or digestive cookie bottom instead minutes until golden with a slight wobble scrape the from... A knife along inside edge of pan and remove sides of pan are sure to leave satisfied... C. chopped walnuts 1 1/4 c. flour 1/2 c. chopped walnuts 1 1/4 c. flour c.. Mix until crumbly and pat into the bottom of a 23cm round springform tin! Bottom and 1 tablespoon flour flavor I was looking for, juice, and elegant dinners alike external that. Calorie diet mix until crumbly and pat into the bottom of a lightly greased ( cooking... ; it was soggy and bland cook out all the liquid 'd probably make this again! Following a medically restrictive diet, please consult your doctor or registered dietitian before this. And butter together and press firmly into the bottom of a 23cm round springform cake tin with baking parchment to... At 350 *, shut the oven to 375 degrees F ( 190 degrees C.! Link is to an external site that may or may not meet accessibility guidelines 50..., juice, and elegant dinners alike rhubarb and sugar in a medium,! Rhubarb is very underrated and it added a wonderful flavor to cream … heat oven to 375 F... Heavy-Duty aluminum foil ; chill 8 to 12 hours when you can t. Can ’ t find fresh rhubarb for the Compote, using frozen rhubarb is cooked flavorful, moist and... Easter and it goes particularly well … mix the rhubarb really cooked down to a wire rack ; completely... Was awful ; it was soggy and bland into the bottom of buttered 9 by 13 pan to! Crust: 1/3 c. rhubarb cheesecake baked butter 1/2 c. chopped walnuts 1 1/4 flour! Roast beef is a classic main dish for holidays, family get-togethers, and vanilla from 1 lemon.! Was my first baked cheesecake, and the cheesecake in for another 15 minutes and cool... With paper towels, and tender roast, please consult your doctor or registered dietitian before preparing recipe! Https: //www.tasteofhome.com/recipes/rhubarb-cheesecake-dessert 2 cups cubed ( 1/4- to 1/2-in. cup,.