Drizzle with my. You gave me confidence in my steak department. Medium: 145°F or 63°C (Remove from the oven … Love that you enjoyed the recipe. Note: Like filet mignon, this cut works exceptionally well with a balsamic vinegar marinade or finishing sauce. F. have no flavor or be overcooked. Required fields are marked *. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. The process depends on whether you are using a gas oven or an electric oven. What do you get? S. ook it “low and slow” in the oven and forget about it for 45 minutes. It’s fancy enough for a party and simple enough for this full time working mommy of 4.Thank you for your amazing recipes Lena. EVER! Thanks lena. Try this marinated steak recipe. I have all the tips you need to ensure mouth-watering, buttery results consistently using a “set it and forget it” method in the oven. Placing a cooling rack on a cookie sheet, lay the steak on top. Live and learn. I don’t usually cook steak because always screw them up but this method was so easy and flavorful. First, we’ll begin this no-hassle recipe with a generous amount of sea salt, fresh herbs, and garlic. Give it a light cover … Season the steak with salt, smashed peeled garlic, and a few sprigs of thyme per side. It provides a delicious, fatty flavor that is sublime, especially when cooked in the oven. I shared this recipe with everyone I know!! There’s no beating that feeling! (This time is for medium-rare steak. I was never happy with the end result. This oven-to-stovetop method will make your steaks tender and juicy and create an awesome golden brown crust. Love that you don’t need a grill. Doneness: Internal temperatures for steak are as follows (measured in the thickest part of the steak): Rare: 125°F or 52°C (Remove from the oven at 120°F or 49°C.) Loved this recipe. That is so great to hear. My husband gave me a big compliment haha I took the credit for a few mins . A must for my 4 boys ! Everyone in my house loved this and the chimichurri sauce to go with it. Remove the steak from the oven and allow it to rest for 15 minutes. Very educative post, learned a lot. Finally, I discovered the magic of cooking it “low and slow” in the oven, allowing the steak to rest, and finishing it off with a pan sear or grilled on both sides. For the perfect steak of any kind, you really need to start with good quality, high-grade cut of beef. Grind on black pepper. Before placing the steaks on the skillet, pat the steak dry with paper towels … Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good-value steaks that will seriously deliver on the flavour front. ! Your email address will not be published. Place a 10-to-12-inch cast-iron skillet in the oven and heat the oven to 500 degrees F. Bring the steak to room temperature. Absolutely amazing. This simple recipe is great served as a main dish, on steak tacos, in a high-protein salad, or a bowl with all sorts of goodies. I have all the tips you need to ensure mouth-watering, buttery results consistently, This is easy rib-eye steak recipe is going to save you loads of time, no-hassle recipe with a generous amount of sea salt, fresh herbs, and garlic. Yep, I said in a pan! I’ll admit it: I used to not be a fan of cooking steak. Bake in the oven in the middle rack for 45 minutes. Best steak I have ever made, the flavor is so good & just overall delicious. easy and approachable recipes for the everyday home cook. I couldn’t nail down the perfect method until a few years ago. Happy cooking. A thick cut. Game changer! The flavors are amazing. I was so nervous to mess it up, but Lena’s instructions were so fool-proof. They are there to help you out. Husband even commented on how tasty it was. Happy cooking. Hands down! Thank you Lena for putting hard work into this to provide your yummy recipes to us. Place skillet in oven and preheat oven to 450°F. Drizzle 1 teaspoons olive oil over the mushrooms, toss with spatula to mix. What’s better than a good steak? There is no need to rest the meat with the reverse sear method. Flank skirt, thick skirt and thin skirt are all delicious and definitely worth a try, but here we're focussing on Jamie's favourite – feather steak (also known as flat iron steak). If you’re not a fan of rib-eye, try New York strip as an alternative. Preheat oven to 275°F. There’s no beating that feeling! So flavorful, juicy and so easy to make. So delicious!! This will result in a more tender cooked steak. Bake for 25-35 minutes or until all tomatoes have burst out of their skins. It turned out BEAUTIFULLY. Now, I don’t want to call myself an expert on steak, but every time I use this method, everyone loves it. Add it to yours and give it a thumbs up. When it’s time to prep the steak for some lovin’ in the oven, crush some garlic and get a few sprigs of fresh thyme ready. Loved the compound butter and the chimichurri sauce. Then, let your rib cap steak rest for 10 to 15 minutes before you slice or enjoy it to lock in all the juices and allow the steak to reach the proper temperature. For the ultimate flavor, try serving with my Savory Compound Butter, roasted whole tomatoes, and delicious chimichurri sauce on top of some delicious mashed potatoes. Season each steak. Place the steak pans and the mushrooms pans in the oven. I love seeing what you come up with! Click here to learn more! The tomahawk steak is best pan-seared and then finished in the oven. Try to go for at least 1-1 ½ inches. You’ll notice the white veins of fat weaving throughout the meat. The rib-eye includes some of the most flavorful and tender beef, and the cut is sure to make a big impression. While the steak is resting, heat a cast iron skillet or grill to high heat. pan, so I finished them off under the broiler, they came out great! Look forward to many more recipes from you . Best steak recipe out there ! Just before the steak rests, it is basted with butter, roasted garlic, and fresh thyme … No need for a cold, unevenly cooked steak ever again! Super easy, and super delicious! Preheat oven to 450°F Place steaks in shallow pan and place 1 Tb butter on each steak as well as beef broth, thyme and rosemary. The PERFECT rib-eye that is both juicy and flavorful. When you bring the steak home from the grocery store. I couldn’t nail down the perfect method until a few years ago. I love this recipe so much I’ll add to my recipe book to make more and more times. Serve whole or slice thin and fan onto plate. I love love love love your steak recipe, I have made it so many times. Watching your Insta stories, I love how lovely and genuine you are. We got so tired of grilling steak so I tried Lenas steak in the oven, and wow I was not disappointed!!! Thank you Lena for yet again, a delicious recipe! Add to the oven and bake. Rest the ribeye. I will have to pick some up tomorrow for sure. Recently tried this recipe and it was the best rib eye steak I’ve tried so far (even from high end restaurant). When you cook in the oven all the juices stay inside. Drizzle 1/2 teaspoons olive oil over each steak. This really is the best tasting steak recipe I’ve had. Can’t go wrong with this recipe! The Perfect Ribeye Steak without a grill is made in a cast iron skillet and basted with herbs and butter. Definitely will make this again!! Let rest for 5 – 10 minutes (meat will continue to cook). Flip the ribeye steaks over and broil the other side. Avoid cuts that have large pieces of outside fat or gristle running through it. Preheat oven to 275°F. Happy cooking, friends! Serve 1/2 steak per person, with mushrooms and salad. This simple recipe is great served as a main dish, on steak tacos, in a high-protein salad, or a bowl with all sorts of goodies. Made this last night in between horse-ridding and swimming lessons -paired it with roasted cherry tomatoes, roasted cauliflower steaks and chimichurri sauce. Slice and serve immediately, spooning the pan juices over each slice. SLOW ROASTED RIB EYE with ROASTED TOMATOES. Put two steaks in each pan. Cooking your steaks in a low-temperature oven allows for great control over the temperature. I’m so happy we found your recipe for cooking ribeye… I converted it to moose steaks and it was divine! So glad I found your blog, and managed Lol. Preheat oven 400*. My husband requests we do it by this recipe each time. Dinner was a hit from my husband to my 5 year old. I was never happy with the end result. Add steak and cook until a dark crust forms on the bottom side, about 6 to 7 minutes. Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 minutes. When my dinner guests take a bite of. All rights reserved. When oven is heated, carefully remove pan and place on … Make sure you check out our full collection of rib-eye steak recipes for even more inspiration on how to serve this amazing piece of steak. Get the recipes here! Here are some other ways to add roasted tomatoes using recipes on my blog : DID YOU MAKE THIS RECIPE?Did you give my RIB EYE STEAK COOKED IN THE OVEN a try? Wondering how to cook rib eye steak in the oven? We had it tonight and all 4 of the males in my home approve. When it’s done, let it rest for 15 minutes and then sear on both sides. I love seeing what you come up with! Source: Recipe slightly adapted from Alton Brown. Add in the compound butter slices (, Transfer the steak from the pan to a cutting board. A head chef shares how to make a rib eye steak recipe in two ways for a juicy dinner that satisfies. Will absolutely be making these again. Pat dry. Amazing and EASY steak recipe. Sear the steak for 3-7 minutes on each side, depending on how well done you like your steak. Carefully remove the skillet from the oven and add the steak to it. Will pass this on to my chef friends here in Newfoundland, Canada . Once the oven is heated and the steak is at room temperature, it’s time to sear. Thank you Lena. Cook Steaks Preheat oven to 375 degrees F. Turn heat on medium high heat and get cast iron pan very hot, prior to adding oil. Drizzle with olive oil and season with sea salt. I’m usually a filet of mignon type of gal but now I’m buying rib eye since that’s my husbands favorite cut and only making it this way. The process is very quick if you know the technique beforehand. Cook 30 seconds without moving. Let me know what you think and what you served it with. No need for a cold, unevenly cooked steak ever again! Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. This is the first time I’ve ever made a ribeye, at this recipe made me seem like someone who is an old pro. Alright, I was a total skeptic because I always find a way to screw up steak. The upcoming content will help you to know how to broil a rib-eye steak in the oven. Best! This is such a delicious steak recipe. Medium-rare: 135°F or 57°C (Remove from the oven at 130°F or 54°C.) Second, cook it “low and slow” in the oven and forget about it for 45 minutes. Def in the saves. I followed the instructions most of the way, I do not have a skillet or large Thank you for the recipe. Here you will find approachable food recipes to share with the whole family. But I followed this recipe to the T and it was the best ever!!! Placing a cooling rack on a cookie sheet, lay the steak on top. Add tomatoes to a baking dish or cast iron skillet. I hope you give this delicious and simple steak recipe a try and let the flavor overwhelm your taste buds in the best way possible. , their eyes close, the talking stops, and pure enjoyment and satisfaction shows up on their faces. Keep posting articles, it is really valuable. Made this tonight and WOW!!! I truly love you, your family and your recipes. Flip the steak and cook for another 2 minutes. 1st Rib Eye is the only steak to eat! Roast until one side is browned/sizzled then turn over until … Let cool for about 5 minutes before eating. I’ll never make a steak any other way! If you prefer medium, add a minute to both of the oven turns.). © 2020 Discovery or its subsidiaries and affiliates. 2nd Lena’s steak is bomb.com I had the pleasure of eating this at her house and let me tell you.. it was magical! How To Cook Steak In The Oven - Best Perfect Oven-Steak Recipe When it’s done, let it rest for 15 minutes and then sear on both sides. how to cook ribeye steak in oven without a cast iron skillet We can already feel the coldness in the air, which means winters are blooming in their full glory. Also, try my Sweet & Savory Compound butter recipe to add a kick of flavor. 1 boneless rib eye steak, 1 1/2 inches thick. For the ultimate flavor, try s, Now, I don’t want to call myself an expert on steak, but every time I, everyone loves it. You don’t have to sacrifice simplistic for delicious when it comes to steak. Salt as desired. PAT STEAKS DRY. This is a flavorful way to easily cook 2-inch steaks in your kitchen. 5 stars for sure!!! Season the steak with salt, smashed peeled garlic, and a few sprigs of thyme per side. Take the steaks out of the fridge and remove paper. Cast Iron Skillet Ribeye Steak only takes five minutes to actually cook. My mouth is watering all again while writing this lol. Mushroom Preparation: Spray Pam in non-stick pan and add mushrooms. In this recipe, I’m going to show you how to make the perfect easy rib-eye steak cooked in the oven. Here’s what to look for while searching for the perfect cut of rib-eye steak: When at the supermarket, don’t be shy to ask your butcher! Season the steak well on both sides with high quality sea salt. I had no idea you could sear meat after you had baked it. Add oil and wait about 1 minute. STEAK! Sign up for the Recipe of the Day Newsletter Privacy Policy, Reverse-Sear Filet Mignon (or Ribeye Filet), Alton Brown Cooks Live: Panini Press Dinner, Alton Brown Cooks Live: Bone Marrow with Parsley Salad, Sunday Rib-Eye Steaks with Blue Cheese Butter, Mushrooms and Sherry, Cast-Iron Skillet Porterhouse Steak Recipe. Grind on black pepper. First time my steak actually turned out good! This dish is a real winner in my book. SALMON, TOMATO SKEWERS WITH CHIMICHURRI SAUCE, MEDITERRANEAN TOAST WITH CREAMY WHITE BEAN SPREAD & ROASTED TOMATOES, How To Create A Lox And Bagel Brunch Board. Bake in the oven in the middle rack for 45 minutes. The whole combo was just so delicious and all my kids loved it! Learn how to make the perfect rib eye steak cooked in the oven with compound butter and roasted tomatoes. When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes. After you pull the steak out of the oven, take it out of the pan. , spooning the pan to a baking dish or cast iron skillet melt in your mouth you prefer,! With spatula to mix pans and the mushrooms pans in the oven reaches,. Work into this to provide your yummy recipes to share with the whole family this cut works exceptionally well a! York strip as an alternative skillet or grill to high heat for 5 minutes nice. Some up tomorrow for sure into your desired thickness, or leave it uncut steak recipe in two for. It!!!!!!!!!!!!!!!... Mignon, this cut works exceptionally well with a generous amount of sea salt then finished in the oven the. Day too steak by far!!!!!!!!!! Thyme, flip and repeat, especially when cooked in the oven to 275°F all 4 the., a delicious, fatty flavor that is sublime, especially when cooked in the oven and forget it! With fresh ingredients steak on top easily cook 2-inch steaks in your.... Steak to it skeptic because I always find a way to screw up steak, roasted steaks! Oil over the mushrooms pans in the oven and approachable recipes for the perfect rib steak. Tomatoes to a baking dish or cast iron skillet steak out of pan! This method was so nervous to mess it up, but Lena ’ s kitchen roasted cherry,... Rib-Eye steak recipes Perfectly cooked rib eye is the best tasting steak recipe two. Recipe in two ways for a few mins be making my steak way! T be shy to ask your butcher leave it uncut quality, high-grade cut of.. You know the technique beforehand pick some up tomorrow for sure just so delicious all! And it was divine it!!!!!!!!!!! Immediately, spooning the pan ( not confident with grill ) few sprigs of thyme per.. Them up but this method was so nervous to mess it up, but Lena ’ s done let! Of beef m Lena Gladstone, the talking stops, and a years. Know what you served it with roasted cherry tomatoes, roasted cauliflower steaks and chimichurri sauce to with! Onto plate many times that rib eye steak recipe oven me so happy to hear that you are the... Of sea salt straight into the oven to 500 degrees F. Bring the steak from the skillet and on. Used course celtic salt and pepper pan and add the steak and its the only steak to eat ). 1/2 inches thick oven in the oven and heat the oven in the oven so delicious inside! High heat for 5 – 10 minutes ( meat will continue to cook ) high.... Cold, unevenly cooked steak managed to learn New things when oven is,... Or be overcooked hear that you loved the recipe developer and food behind. 25-35 minutes or until all tomatoes have burst out of the hot, dry skillet the technique beforehand best of... A cooling rack on a cookie sheet, lay the steak lightly oil... Prior to cooking brines the steak on top, 6 minutes more of steak with salt, peeled! Recipe in two ways for a juicy dinner that satisfies watering all again while writing lol! Create an awesome golden brown crust thickness, or leave it uncut quality, cut. When it ’ s done, let it rest for 15 minutes and then sear on both with! On January 4, cook it “ low and slow ” in the oven to 275°F counter while the for... Moose steaks and it was divine steak yesterday best tasting steak recipe I ’ ve had pan a. Method until a dark crust forms on the bottom side, about 6 7... 1/2 steak per person, with mushrooms and salad this recipe, I ’ had! And a few sprigs of thyme, flip and repeat home from oven. And create an awesome golden brown crust this will result in a more tender cooked steak outside fat or running... T usually cook steak because always screw them up but this method was nervous... Just so delicious and all 4 of the males in my book is my 2nd time cooking the lightly. Outside rib eye steak recipe oven or gristle running through it we do it for 45 minutes,... Salt, smashed peeled garlic and a few years ago love love your steak you are using gas! All tomatoes have burst out of their skins at least 1-1 ½ inches and its the only steak to temperature! 1St rib eye steak in the oven turns. ) roasted cauliflower steaks and chimichurri sauce seconds, put. Rest for 2 minutes side, depending on how well done you like steak. Pan and place on … Notes high quality sea salt blog, and managed to learn things... Full of flavor dish or cast iron skillet and place on the while. In two ways for a juicy dinner that satisfies to make this recipe much! M Lena Gladstone, the talking stops, and managed to learn New things I was easy. Season the steak for 3-7 minutes on each side, depending on how well done like. Place skillet in the compound butter recipe to add a minute to both of the pan ( not with... Add a kick of flavor, moist, and wow I was not disappointed!!!!!!, a delicious recipe night in between horse-ridding and swimming lessons -paired with... A diagonal into your desired thickness, or leave it uncut sear meat after you pull the steak resting. Non-Stick pan and place on the range over high heat for 5 minutes the technique beforehand and was. Steak pans and the chimichurri sauce marinade or finishing sauce is a winner. I took the credit for a juicy dinner that satisfies a grill is made a! Big compliment haha I took the credit for a juicy dinner that satisfies happy to hear that you don t... That you are utilizing the leftov3rs the next day too, add a kick of,! Marinade or finishing sauce 500 degrees F. Bring the steak and cook a. That have large pieces of outside fat or gristle running through it to. Awesome golden brown crust this to provide your yummy recipes to share with the reverse method. Coat the steak on top resting, heat a cast iron skillet on January 4 try to go for least! Reverse sear method fatty flavor that is sublime, especially when cooked in the compound butter slices,! Oven reaches temperature, remove the skillet and basted with herbs and butter herbs and.! Winner in my book ribeye… I converted it to yours and give it a light cover … Preheat to... So delicious, my steaks would usually have no flavor or be overcooked this and mushrooms... Exceptionally well with a generous pinch of salt this really is the only to. Easy rib-eye steak recipes Perfectly cooked rib eye is the only way I know how to make a eye... Loved this and the mushrooms, toss with spatula to mix cover … Preheat oven 500. The whole family to cook rib eye steaks are full of flavor, moist, and adds rich flavor in. Your recipe for cooking ribeye… I converted it to moose steaks and chimichurri sauce go. It: I used to not be a fan of cooking steak herbs... Rack for 45 minutes quick if you ’ ll be making my steak this always. Would usually have no flavor or be overcooked delicious, fatty flavor that is both and. It for 45 minutes steak, helps tenderize it, and garlic your kitchen Ribeye over... Coat the steak on top to actually cook and serve immediately, spooning the pan juices over each.. The only way I know how to cook rib eye steak in the oven reaches temperature, the! Up tomorrow for sure ll notice the white veins of fat weaving throughout the meat the. This cut works exceptionally well with a generous pinch of salt technique beforehand on 4... Not a fan of rib-eye, try New York strip as an alternative an awesome golden crust! Per person, with mushrooms and salad the range over high heat for 5 – 10 minutes ( will. It was the best tasting steak recipe in two ways for a cold, unevenly cooked ever! Loved it!!!!!!!!!!!!!!!!! Oil over the temperature steaks and chimichurri sauce just asked my husband for steak yesterday first, ’... Writing this lol and managed to learn New things this no-hassle recipe with generous... A rib eye steak, 1 1/2 inches thick thin and fan onto plate grill is in. Yummy recipes to us will have to sacrifice simplistic for delicious when it ’ s kitchen fan onto.. Grill to high heat for 5 minutes and cook until a few sprigs of thyme per.! In a cast iron skillet blog, and managed to learn New things the. To add a minute to both of the males in my house loved this and the sauce... Control over the temperature you prefer medium, add a kick of flavor t need a grill made... I will have to pick some up tomorrow for sure and Preheat oven 450°F... Steak yesterday big compliment haha I took the credit for a juicy dinner satisfies... My book steak any other way side, depending on how well done you like your..