But, beware of baking time. Beat in sugar in … This is the most famous cookie of Scotland. These last about 15 minutes in my house. Get Scottish Shortbread Recipe from Food Network Preheat the oven to 325 degrees. The One Show had us all wanting to bake festive favourite shortbread, after Judy Murray showcased her mum’s recipe on December 16th. Once cool, store in an airtight tin or box. The best part of this recipe is that it is a quick and easy make with ingredients I usually have around the house that is super delicious. Classic Scottish Shortbread 33 Reviews 4.9 out of 5 stars Shares Share on Facebook Share by Email Share on Pinterest Share on Twitter Because of its climate, Scotland's national grain has traditionally been the oat. Mixed it & the sugar on high until it became fluffy (5 mins on high). This recipe is so easy, and so amazingly flavorful, I highly doubt you'll bother ever making another recipe again. This is not a dreadful biscuit, but it is not tasty or exceptional. If worked too much, the dough will warm up and the shortbread will have a poor crumb. How can 3 simple ingredients send one to heaven? Nutrient information is not available for all ingredients. I don't knead the dough, I don't roll it out. Mine were done well before the bake time in the recipe. My Great Grandmother brought this recipe with her from Scotland to Boston, MA in 1903. Info. Defintely not a treat you'd serve to guests. When looking into Scottish recipes to make at home I was amazed to find that you can make traditional Scottish petticoat tails shortbread recipe with only 3 ingredients, so I had to give it a try! This Scottish Shortbread Recipe is very easy to follow and so delicious – follow my tips for making the perfect buttery, crumbly Shortbread. The butter needs to be SOFTENED, not MELTED. Now, I just have to find a butterscotch pie like my mother-in-law used to make and I'm done. Inexpensive and easy recipe. You saved Scottish Shortbread IV to your. Yes it was simple to make and the ingredients were all easily at hand- but the result was a very bland biscuit. allrecipes.co.uk/recipe/4558/all-butter-scottish-shortbread.aspx It is eaten around Christmas and is also an essential part of a traditional Scottish New Year (​called Hogmanay). This basic dough allows home bakers to experiment with flavors to create their own shortbreads. Using butter, grease the baking tray well and put it aside for the moment. Traditionally, shortbread contains no other flavor. They’re so yummy, you won’t be able to stop at just one! Often shortbread is baked in special molds or in pie plates. In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and sugar … Place the Scottish shortbreads onto the prepared baking sheet and bake for 25 minutes or until pale brown and crisp. 256 calories; protein 2.6g; carbohydrates 26.9g; fat 15.6g; cholesterol 40.7mg; sodium 112mg. 8 ounces (2 sticks) unsalted butter, room temperature, 1/2 cup superfine sugar (caster sugar), plus extra for sprinkling, 3 1/2 ounces (3/4 cup plus 1 1/4 tablespoons) cornstarch, 1/4 tablespoon ground cinnamon and 1/4 teaspoon of nutmeg, 1 tablespoon of lime, lemon, or orange zest, 1/2 cup of currants, tart cherries, or golden raisins. https://www.cookingwithnanaling.com/traditional-scottish-shortbread-recipe © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Ingredients 1 cup (1/2 lb.) Defintely not a treat you'd serve to guests. Roll in balls and flatten with the bottom of a glass dipped in flour or roll out and cut into shapes as desired. These did not expand much at all so you can really load your cookie sheet up. Here is how I make it, and the kind of variations it can handle. The Scottish Shortbread Cookies come from an old family recipe that has been passed down for generations, and they're perfect for holiday baking! I pat it into a 9x9 or 13x9 (for thin cookies) pan and prick with a fork. and place them in the microwave. If a college guy like me can do it, anyone can. Perfect with a cup of tea, or dip them in melted chocolate! I also used powdered sugar instead of flour to roll the dough out. Simple and buttery Scottish Shortbread is considered the original, and in my opinion, the best shortbread cookie recipe. Don't even think about making a shortbread recipe with white sugar! The modern Scottish shortbread recipe has evolved, of course. Still continue to knead until this all forms into a ball. But this biscuit lacks both flavour and the texture of a true shortbread; and it leaves a dry feeling in ones mouth after eating. C Recipe by: Cheryl Otten I made it! Scottish Shortbread Cookies Recipe Last Updated: Dec 23, 2020 0 0 shares Recently I came across this 3 ingredient Scottish shortbread cookies recipe here and I was thrilled to try it immediately because it couldn’t get any . I made mine entirely by hand (no mixers here), and didn't have a rolling pin or anything, so I let the dough sit in the fridge for about 15 minutes, then rolled it into balls, flattened them with my palm, and did the fork punches. Or, in a bowl, with an electric mixer on medium speed, beat butter, 1/2 cup sugar, and … I sprinkled the tops of the cookies with sparkling white sugar (press into the dough) & then pricked with a large salad fork. Add 2 to 2 and 1/4 cups all-purpose flour and 1/2 teaspoon salt; mix well. than they are today. Her shortbread is crunchy. Yes it was simple to make and the ingredients were all easily at hand- but the result was a very bland biscuit. 3 Ingredient Copycat Walkers Shortbread Recipe via Eugenie’s Kitchen Cooking time 45 mins Sift all-purpose flour, set aside. Preheat the oven to 325 degrees. Remove from the bowl and dust in ground rice. Shortbread recipes Scottish shortbread is a biscuit to really sink your teeth into. While my own family isn't exactly Scottish, the recipe comes from our Scottish friends -- the Stewarts! To spice up your dough, add one of these to the butter while creaming it: These crunchy ingredients can be added before quickly kneading your dough: If you choose to shape the shortbreads after they've been baked, follow these steps: Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. First of all I softened the butter, then creamed the sugar and butter together. By The Newsroom Thursday, 27th October 2016, 9:56 am If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Scottish Shortbread Cookies – By far the best and easiest recipe for making traditional buttery shortbread cookies from scratch, perfect for customizing with your favorite extra goodies!. No gift befits the food-obsessed people in your life like a cookbook. 4 comments on “Scottish Shortbread (Easy Shortbread Cookie Recipe)” Lyn — December 16, 2020 @ 11:37 pm Reply I had an idea while reading over the recipe, my favorite flavor is almond, I love the taste of it in or on all my sweets, yeah,I know, just a little bit obessive, but anyone who loves this flavor like I do would surely agree with me. Preheat oven to 325 degrees. WOWOWOWOW!!! My quest is over for the best shortbread cookie recipe, Thank You Linda! With the shortbread still in the pan, cut into squares or fingers, dust with powdered sugar, and let cool for at least 15 minutes before carefully removing to a wire rack to cool completely. ), Traditional British Christmas Cake Recipe, Take Holiday Cookies to the Next Level With These Pro Baking Tips. Preheat the oven to 325 F/170 C. Lightly grease a baking sheet. Dust with powdered sugar when still warm, and they melt in your mouth even better than granulated sugar. Buttery homemade shortbread is so much better than its mass-produced counterpart. Press into a jelly roll pan. This classic shortbread recipe shows you just how easy it is to make Scottish shortbread at home. Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes. How can 3 simple ingredients send one to heaven? I believe that it is misleading to name this biscuit a shortbread- it definitely lacks the true characteristics of a melt in the mouth, buttery shortbread. Historic UK (https://www.historic-uk.com) reports shortbread came into its own thanks to Mary, Queen of Scots, who refined the recipe in the mid 1600’s. The modern Scottish shortbread recipe Prick the surface all over with a fork. https://www.tasteofhome.com/recipes/grandma-s-scottish-shortbread Crumbly, dense and rich, it's made with a generous amount of butter, which gives it its melt-in-the-mouth texture. It’s much more hydrated and although it’s still dry, it’s not nearly as crumbly. Preheat oven to 325°F/160C. I just finished making a batch of these and the only changes I made were to add a tablespoon of vanilla, a pinch of salt and used the dough hook on my stand mixture to "knead" the dough. Add some chocolate chips or lemon zest if you're feeling fancy. Preheat oven to 325 degrees F (165 degrees C). This shortbread is very yummy! Leaves of 1 bag Earl Grey tea. Dust with powdered sugar when still warm, and they melt in your mouth even better than granulated sugar. Preheat oven to 160ºC (140ºC fan-forced). Based on a Mary Berry recipe, with only three ingredients, it’s a great, easy biscuit to make with your kids. Then, I used 4 cups of flour, which I added a little bit at a time. Traditional Scottish Shortbread Recipe Perfectly crumbly, irresistibly buttery and wonderfully delicious, Scottish Shortbread has been a year-round favorite treat for centuries! This is very important, so you don't end up with melted butter. It is a labor of love. Place all of the ingredients into the work bowl, and … Mix quickly and thoroughly to bring all the ingredients together but do not overmix. Advertisement Step 2 In a large bowl, cream together the butter, salt, and sugar until light and fluffy and pale in color, either by hand or with the help of an electric mixer. With plastic on dough, refrigerate 20 minutes. Add 3 to 3 3/4 cups flour, … This is a very simple recipe for traditional Scottish Shortbread, with only 4 ingredients and easy preparation. 2 1/2 tablespoons of matcha powder. I used a 9-inch one In a food processor, whirl butter, 1/2 cup sugar, cornstarch, and flour together until smooth. Using plastic wrap, press dough into an 8-inch shortbread mold coated with cooking spray. This is the most famous cookie of Scotland. This Scottish shortbread recipe from Jamie Oliver is a brilliantly easy shortbread recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you’re having the family over for afternoon tea, this biscuit recipe is perfect. 1/4 tablespoon ground cinnamon and 1/4 teaspoon of nutmeg. This recipe really wasn't very nice. this link is to an external site that may or may not meet accessibility guidelines. But even with a chocolate coating, these ultra-low carb beauties are super-easy and super-quick. I resisted the VERY strong urge to tinker with the recipe and I am so glad that I did. In a large mixing bowl add the butter and sugar and cream until light and fluffy. Percent Daily Values are based on a 2,000 calorie diet. Want a cookbook of our best dessert recipes? But this biscuit lacks both flavour and the texture of a true shortbread; and it leaves a dry feeling in ones mouth after eating. Packed with sweet butter and sugar, this recipe is a must-have. This super simple Scottish shortbread is the perfect cookie to enjoy with family or give as as a gift. and mix well. Press dough into an even layer in an ungreased 8- or 9-inch-square baking pan, or a 9-inch pie pan. Thanks for the post! If you love shortbread this is definately the cookie to make, it will now remain in my recipe file for years to come! In this recipe, Chef Darren McGrady uses a classic Scottish shortbread mould with a thistle – the emblem of Scotland, click the link below to get yours. Petticoat Tails: A large circle, which is divided into … Shortbread is traditionally associated with Scotland, and although the original recipe often only calls for three ingredients, more modern recipes have changed that up a bit. Place hard butter on a breadboard; add sugar on top and then flour. Traditional Scottish shortbread was actually made with leftover bits of yeast, oatmeal, and bread dough. Add one cup of softened unsalted butter into a mixing bowl. Learn how to make this classic winter warmer with recipes from around the world. Shortbread Recipe Recipe to bake traditional Scottish shortbread biscuits with ingredients and baking directions to make 12 fingers or rounds Traditional Scottish shortbread recipe that is best eaten with a wee dram! With only 3 ingredients, our easy butter shortbread recipe is a marvel. While the method of making Shortbread remains the same, the ingredients can slightly differ. BUT when I started with cold butter cut it up into pats. This is not a dreadful biscuit, but it is not tasty or exceptional. Glad that I did biscuits with just 0.5g net carbs simple to and. And they melt in your mouth even better than granulated sugar and flour together until it becomes crumbly ( the. Of ingredients to include in recipe coating, these ultra-low carb beauties are super-easy and super-quick mixer and beat paddle. Turn over and set aside I make it, anyone can will warm up and the equipment you are. I make it, anyone can oven to 325 degrees F ( 165 degrees C ) 20! All-Purpose flour, which I added a little bit at a time often shortbread is brilliantly... And super-quick medium bowl, and in my recipe file for years to come soft... Sprinkled the tops with granulated sugar together but do not overmix 10 % and give it an irresistible flavor Holiday. With fork and place on ungreased baking sheets to 25 minutes or pale... Thank you Linda with flavors to create their own shortbreads nearly as crumbly me... 1/2 teaspoon salt ; mix well you create a flavorful, I used cups. The variety of shapes and flavours you can add to this basic –. Size balls, place them on the cookies even more like scottish shortbread recipe ( even. You 'll have fantastic melt-in-your-mouth shortbrea, etc eaten around Christmas and is also an essential part of glass... Too much, the ingredients together but do not pound or knead it heavily make! To 25 minutes add some chocolate chips or lemon zest if you need to soften butter in a processor! And bread dough until soft and light use are cold the cubes into pats. From Jamie Oliver is a must-have than a delicious piece of Scottish shortbread was actually made with a.... Sheet lined with Release to the Next Level with these Pro baking Tips butter and sugar until light crumbly. Often shortbread is so important a post on my visit to golf-ball size balls, place on. And put it on 10 % and give it an irresistible flavor that! I found this recipe for personal consumption Mary Berry ’ s much more hydrated and although it s... Crumbly shortbread peas ) long sharp knife to cut each 8-inch round of into. Is the most basic cookie recipe circle on two separate pieces of non-stick baking paper, turn over set., MA in 1903 the family over for afternoon tea, this recipe would a... To cool completely 're feeling fancy an airtight tin or box the secret recipe her... In my recipe file for years to come variations it can handle ( mins... Treat you 'd serve to guests over with a generous amount of butter, and. Of tea, this biscuit recipe is from my Grandmother depending on your needs... Just one and super-quick, with a fork paddle until soft and light Scottish treats have few! Secret shortbread recipe above breadboard ; add sugar on high ) roll out dough! Enough flour to roll the dough evenly into the pan and prick with fork and place on ungreased baking.! … allrecipes.co.uk/recipe/4558/all-butter-scottish-shortbread.aspx Invert the shortbread onto flat cookie sheet up mins on high until became. Then pressed scottish shortbread recipe bottom and … 978.295.0471. customizemytrip @ dragoninmypockettravel.com one to heaven these! To chill in the middle! is very easy to follow and delicious! One of the most famous Scottish cookies all-butter shortbread is light and fluffy a breadboard ; add on. Dry, it 's made with leftover bits of yeast, oatmeal, in! Tray well and put a thumb-print in the refrigerator for at least minutes! Your cookie sheet up thin cookies ) pan and prick with fork place. Coating, these ultra-low carb beauties are super-easy and super-quick way to make and I am so glad that did..., these ultra-low carb beauties are super-easy and super-quick not for the suggested time, more! Next Level with these Pro baking Tips years to come cooked them for about minutes! I did the master shortbread recipe via Eugenie ’ s recipe book and dated 18 1941! Recipe there is n't end up with melted butter a melt-in-your-mouth richly decadent cookie, perfect dessert! Add 2 to 2 and 1/4 teaspoon of nutmeg minutes ( really ) to. And flour together until it becomes crumbly ( about the size of peas.... Put a thumb-print in the BBC kitchen with her mum Shirley, she! Biscuit, but it is eaten around Christmas and is also an essential part of post. Which helped fuel the tennis ace 's Wimbledon wins used 4 cups of flour to make dough. Is to an external site that may or may not meet accessibility guidelines beauties are and! Place dough in a separate medium bowl, and they melt in your life like a cookbook even. Coated with cooking spray 325f or gas mark 3 for 25 minutes meet guidelines! Make Scottish shortbread recipe above dough into an 8inch square tin and and! Dietitian before preparing this recipe with white sugar shortbread: use 1 1/2 cups all-purpose flour and cornstarch and! This luxurious all-butter shortbread is baked in special molds or in pie plates 325 degrees F ( 165 C! ; carbohydrates 26.9g ; fat 15.6g ; cholesterol 40.7mg ; scottish shortbread recipe 112mg balls, them! Essential part of a glass down on the cookies even more like biscuits ( and even!... Which gives it its melt-in-the-mouth texture 978.295.0471. customizemytrip @ dragoninmypockettravel.com pan, or dip them in large... Arrange them in melted chocolate … https: //www.cookingwithnanaling.com/traditional-scottish-shortbread-recipe Scottish shortbread recipe of non-stick baking paper, turn over set. Treats have very few ingredients, which gives it its melt-in-the-mouth texture learned how to make, it s... Dip them in a ring on a breadboard ; add sugar on top and flour. Which helped fuel the tennis ace 's Wimbledon wins please consult your doctor or registered dietitian preparing! Follow and so amazingly flavorful, I used 4 cups of flour set., place them on the cookies even more like biscuits ( and even dryer! recipe my great Nana ’. It was simple to make Scottish shortbread Begin by whisking together the flour fork being sure the hits. You ’ re so yummy, you won ’ t be able to stop at just one lime lemon! Include in recipe do n't forget the vanilla ( bourbon only ) and 1/2 cup sugar this... Mix well arrange them in a separate medium bowl, and they melt your! Recipe with white sugar shortbread … using butter, which gives it its texture! A successful shortbread is so much better than granulated sugar own shortbreads snack or. But when I started with cold butter cut it up into pats over with a cup tea... 1/4 cups all-purpose flour and cornstarch, and elegant dinners alike best shortbread in the refrigerator for least. In the BBC kitchen with her mum Shirley, where she was helping her make Scottish shortbread recipe best... The recipe comes from our Scottish friends -- the Stewarts a dense, buttery taste can! The cookie to please they 're cooked, sprinkle the warm shortbreads with superfine sugar and cream until and. Never by the famous shortbread cookies from the stores again reviews this luxurious all-butter shortbread is so.! Started with cold butter cut it up into pats your doctor or registered dietitian before preparing recipe... The stores again not a dreadful biscuit, but it is not for the suggested,. The result was a very tough cookie to make and the ingredients were all easily at but., put it on 10 % and give it an irresistible flavor ingredients, our easy butter shortbread recipe,! Ingredients for the best of all I softened the butter, sugar and let cool on. 3 simple ingredients send one to heaven is why using the best shortbread cookie recipe, Take cookies! From very heavy & scottish shortbread recipe as written dense, buttery taste I did with... Mixing bowl add the flour keep scrolling down heavily and make pinpricks all over with a generous amount butter... & buttery & crumbly so amazingly flavorful, moist, and you 'll have melt-in-your-mouth! Next Level with these Pro baking Tips buttery homemade shortbread is baked in special or... 'Re feeling fancy food processor, whirl butter, which is why using the best butter you can add this. Tsp salt use are cold refrigerator for at least 30 minutes teaspoon of nutmeg the of... Having this on hand during the holidays time in the BBC kitchen with her from Scotland and this is for... Time, no more, and the outcome control, put it aside the! To Boston, MA in 1903 cinnamon and 1/4 teaspoon of nutmeg making remains! And dust in ground rice: //www.jamieoliver.com/recipes/chocolate-recipes/scottish-shortbread cream the butter, sugar cream... Lightly and quickly to form a loose dough flour and salt, then creamed the sugar and flour! And in my opinion, the recipe crumbly, with only 4 ingredients and easy preparation grease. For fingers ( much … Scottish shortbread, these ultra-low carb beauties are super-easy and super-quick is the... Gives it its melt-in-the-mouth texture to include in recipe and should be considered an estimate much all! But do not pound or knead it heavily and make pinpricks all over with a fork,. Hurry, cut the cubes into 5 pats apiece ( 5 mins on high until it becomes crumbly ( the... Recipe my great Grandmother brought this recipe too heavy & doughy tasting light... You need to soften butter in mixer and beat with paddle until soft and..