have been eating thai food i make and bbq also, best wishes. She is truely an inspiration and I am so excited for her and her new cookbook! Thanks for sharing this! Press down with a fork along the edges to tightly seal. Congrats Katherine on your cookbook! Unfold puff pastry; cut each sheet into four squares. Thank you Faye! Love the spinach and feta combo! Design by, kosher/sea salt (I use Diamond Crystal; Use half for table salt). You said you make them in advance – do you freeze them? I just wish they could magically appear on my plate instead of just on my computer screen . 1 Puff Pastry (1 packet containing two sheets - Thaw puff pastry sheet at room temperature for 40 minutes before using.) These turnovers are delicious.. Absolutely yummy. Once the spinach is cool enough to handle, squeeze out as much liquid as possible and roughly chop. They are a staple in our home now! These are great for brunch, but work just as well as a breakfast on the run or easy snack! A very well made post with beautiful pictures. Yum! I love za’atar seasoning especially knowing that it’s topping puff pastry filled with spinach and feta! Great friend and one of these days, I’m going to ensure I meet her in person! Thank you!! Return spinach to the bowl and thoroughly mix in the feta. I could eat too many I promise you right now Some sauce is all I need What a fabulous guest post! Cook: 30 min. These turnovers look perfectly delicious! Spinach and feta is a perfect flavor combinations here and works well. Directions: Hi Nami and Katherine, I love having a box of puff pastry in the freezer, I like the fact this is a savory recipe though. Brush tops of turnovers with egg. Really beautiful spinach and feta turnovers! I bought Zatar the other day use in my mutton recipe. I have never actually cooked with prepared puff pastry, or any puff pastry for that matter . But why not? Its lunch time here right now and I d finnish them all! My favourite pies ever. All images and content on this site are copyright protected. I hope you’ll check it out! Buy our best-selling e-cookbook for 33 more easy and simple recipes! / Chicken & Spinach Turnover. I think you’re someone I’d love to have lunch with. Living in Israel must be so exotic. I love it how we have blogging friends who really should be our neighbors, huh. Although Nami and I have never met I feel like we are friends. Remove from heat. Za’atar: This is a Middle Eastern and North African spice blend most commonly made up of some combination of dried thyme, oregano, marjoram, sumac and sesame seeds. Cheesy Mushroom Spinach Puff Pastry Recipe - WhitneyBond.com I would never thought of eating these yummies for breakfast. Toshikoshi Soba (New Year’s Eve Noodles) 年越しそば – ‘Midnight Diner: Tokyo Stories’, Lavender Madeleines - Guest Post by Roti n Rice, http://www.italianinthemidwest.com/2012/03/burger-bun.html. Cooking the spinach in the microwave firstly is only optional, I prefer to use cooked spinach rather than raw, cooking it first will mellow out the strong taste of the spinach, if you do not mind a strong taste then omit this step. Well done! Good job Katherine! Stir in turkey, spinach, cheese, gravy, salt and pepper. I feel so lucky to have Nami as a blog friend. look so tempting! For a tasty meatless meal, serve with a tossed green salad topped with your favorite KRAFT Light Dressing. Being a Greek I grew up loving spanakopita in any shape and form! 13-13: Spinach Turnovers are a nice vegetarian option that you can bring to a party or just make for yourself. . How could someone NOT buy your cookbook after seeing these! Heat the olive oil in a large skillet over medium heat. And, I have puff pastry in the freezer – lucky me! Thank you! Thank you for sharing this wonderful and delicious looking turnovers and I want to thank Nami for having you as her guest. Even through emails and blog posts I can tell that she is a warm, kind soul who always tries to make time for everyone. Preheat the oven to 400°F. Spinach and Feta…sign me up for life. Please do not use my images without my permission. I am thrilled to hear it and I really hope you enjoy the book . Transfer to a bowl. As my first thought when I saw your turnovers was “Börek!” which is the Turkish word for bourekas, basically. Now I have to check out where I can get Za’atar! Your turnovers look fabulous! Living in Israel, I’ve been exposed to so many new cuisines. Reserve 1 strip for another use. I love spinach and feta, it’s such a delicious classic combination, and these look fantastic. Your email address will not be published. It was published by Hang Time Press, a lovely new media publishing house, and is available on Amazon Kindle and Barnes and Noble Nook for just $2.99. I’m sure I’d find it hard to stop at just one! Add spinach and ricotta; stir to combine. Thank you so much for reading, and till next time! Please enable JavaScript in the browser settings and try again. * Percent Daily Values are based on a 2,000 calorie diet. Hi Nami, like Katherine I always keep a few sheets of puff pastry on hand. . It's a quick dish to put together and the results are fabulous. Set aside. Thank you. Hey, this looks just gorgeous. Congrats on your cookbook, Katherine Your turnovers look delish . Katherine, what a great recipe! Brush with the reserved egg white and sprinkle with za’atar, if using. I like to freeze some to reheat them for an easy snack. Preheat oven to 400°. After crimping their edges, place them on a baking sheet in a single layer and freeze for at least 2 hours. My favorite combination of ingredients! We have a huge selection of puff pastry recipes to enjoy at Jus-Rol. ¼ teaspoon salt. Pack size: 20 x 173g If you cooked the spinach dry in the skillet first, then squeezed it, then chopped it, then heated it briefly with the sauteed onion, do you think you could avoid having to squeeze it after adding the lemon juice and egg yolk? Moisten pastry edges lightly with water. -Gina-. =). Great guest post! She does have some amazing talent for many different cuisines. Thanks Nami.. Oh, these look so good I could eat that whole basket of them! Fold each pastry square over filling to form triangle; seal edges with fork. @K: Congratulations on your book! Preheat oven to 220°C/200°C fan-forced. Roll each pastry sheet into 12-inch square. Katherine is one of my newly found favourite food Bloggers. Delicious! Bake pastries 5 minutes. Delicious post! I love the flavors in this – spinach and feta is a winner combo for sure! Katherine, I couldn’t agree more with you about Nami. Wonderful! It’s so versatile and a breeze to work with. Great guest post! It’s so wonderful to see Katherine here on your blog as I am fan of Katherine’s work. These turnovers looks great. Spinach-feta turnovers are excellent warm or at room temperature, and can also be made ahead and frozen. Notify me of followup comments via e-mail. my favourite. All the recipes in the book call for prepared puff pastry, an ingredient that I’ve become obsessed with in recent years. That’s a great idea. You can cut this complete recipe in half to make 4 turnovers. I wish they were my neighbours with one on each side Great post as usual from Katherine, I love her site. Congratulations on your first book! Kind of like spanakopita, which I really love! So nice to see Katherine here! or until tender. These look super yummy! Thaw frozen spinach in microwave as directed on package. What a wonderful guest post, Nami! Congratulations on your book and thanks for sharing your recipe. When I want one I just pop it in a pre-heated oven or toaster oven for about 10-15 minutes. Moisten pastry edges lightly with water. I love the combination between feta and spinach (and I love both separately :P)! If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! Oh wow, I love the combination of feta and spinach, not to mention puff pastry! I am on my way over to check out her e-book. Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! In a skillet, heat vegetable oil and sauté green onion, spinach, garlic, rosemary, thyme, salt, and pepper until onions are translucent. These turnovers looks scrumptious. yay! Congratulations on your first cookbook and I hope more cookbooks to come. Place in the oven. I wish you much success with it. Place the turnovers on a baking sheet lined with parchment paper, brush with the egg wash or cream and sprinkle on the sesame seeds. Place on ungreased baking sheets. Lovely guest post. Flour a clean, dry countertop or other flat working surface. Bookmarked! Cut each pastry sheet into quarters (triangles). Loved anything with spinach and its looking wonderful. 10oz package frozen chopped spinach, thawed. Roll each pastry sheet into 12-inch square. Add the onion and garlic and cook until just … Don’t want to miss a recipe? I am sure I would love these triangles too! 35min Salmon, spinach and pesto are wrapped in a sheet of puff pastry before being baked to perfection. I love them and as Turkish cuisine is widespread in Germany, you could buy Böreks in my old school during recess. Congratulation on the launch of your cookbook Katherine! I also love to use puff pastry. Line a baking sheet with parchment paper. Thanks Nami for letting her guestpost here! Bourekas, a kind of savory turnover, have become a staple of my diet and are the inspiration for this recipe. Congrats on your ebook! This site requires JavaScript. This is a perfect snack! I must try to see if I can buy it here. Add green onions, garlic, rosemary and thyme; cook and stir 1 minute. So wonderful to find Katherine here…with one of her amazing puff pastry dishes. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Cut puff pastry into 3 equal strips. I have never tried my hands on a puff pastry and what better way to begin with! Substitute finely chopped, drained canned artichoke hearts for the mushrooms. This recipe looks amazing! Top each 6-inch square with 1/4 cup of the spinach mixture. Katherine these turnovers are one of my favorites and I wish mine came out of the oven looking as pretty as yours do. ¼ cup shredded mozzarella cheese. What a fabulous recipe and a lovely guest post from Katherine. Fold the puff pastry over to form a triangle. 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